Aquaculture Europe 2021

October 4 - 7, 2021

Funchal, Madeira

Novel Ingredients, Feeds and Feeding

Wednesday, October 6, 2021 14:30 - 17:30 Congress Hall
Chair: Johan Schrama, Katerina Kousoulaki

  • 14:30
    Jessica Petereit

    THE EFFECT OF ALTERNATIVE FEED INGREDIENTS ON GROWTH AND STRESS RESPONSE OF EUROPEAN SEABASS Dicentrarchus labrax KEPT IN RECIRCULATING AQUACULTURE SYSTEMS

  • 14:50
    Anna Tampou

    GROWTH PERFORMANCE OF GILTHEAD SEABREAM Sparus aurata FED LOW FISHMEAL ORGANIC DIETS

  • 15:10
    Gabriella do Vale Pereira

    GROWTH PERFORMANCE AND LIVER GENE EXPRESSION IN SEABREAM Sparus aurata FED ECO-EFFICIENT AQUAFEEDS

  • 15:30
    Katerina Kousoulaki

    PERFORMANCE OF NOVEL LOW TROPHIC RAW MATERIALS IN ATLANTIC SALMON Salmo salar DIETS

  • 15:50
    Ana Margarida Fernandes

    HOW DO NOVEL FEED FORMULATIONS AFFECT GROWTH PERFORMANCE, OXIDATIVE STRESS AND IMMUNE RESPONSE OF ATLANTIC SALMON?

  • 16:10
    Enric Gisbert

    PORCINE PROTEIN HYDROLYSATES PROMOTE GROWTH AND ENHANCES SYSTEMIC IMMUNITY IN GILTHEAD SEABREAM FED LOW FISHMEAL DIETS

  • 16:30
    Jeleel Opeyemi Agboola

    YEAST AS A PROTEIN SOURCE WITH HEALTH BENEFICIAL EFFECTS IN DIETS FOR ATLANTIC SALMON Salmo salar

  • 16:50
    Sandrine Skiba-Cassy

    IMPACT OF SUPPLEMENTATION OF MICRO ALGAE Schizochytrium sp. IN PLANT DIET ON REPRODUCTION OF FEMALE RAINBOW TROUT Onchorhynchus mykiss AND CONSEQUENCES ON PROGENY

  • 17:10
    Maite Cidad

    TOWARDS SUSTAINABLE AQUACULTURE FEEDS USING BREWERS´ BY-PRODUCTS

;