Aquaculture Europe 2023

September 18 - 21, 2023

Vienna,Austria

Nutrition - Alternative Ingredients

Tuesday, September 19, 2023 10.30 - 17.30 Strauss 2
Chair: Monica Betancor, Dan Leeming, Stuart McMillan, Julieta Goenaga

  • 10.30
    Marta Carvalho

    THE IMPACT OF GENETIC SELECTION FOR FAST GROWTH ON THE EFFECIENCY OF GILTHEAD SEA BREAM Sparus aurata IN USING NOVEL DIETS

    Marta Carvalho

  • 10.45
    Manuel Yúfera

    ONGROWING EUROPEAN FISH SPECIES WITH FEEDS FORMULATED WITH A BY-PRODUCT DERIVED FROM CEREAL PROCESSING

    Manuel Yúfera

  • 11.00
    Serena Busti

    EFFECTS OF SINGLE-CELL PROTEINS FROM Paecilomyces variotii ON GROWTH PERFORMANCE, PLASMA BIOCHEMISTRY, AND GUT HEALTH OF GILTHEAD SEABREAM Sparus aurata

    Serena Busti

  • 11.15
    Elina Gkalogianni

    Microchloropsis gaditana, Schizochytrium sp., Phaeodactylum tricornutum, AND Tisochrysis lutea AS n-3 PUFA SOURCES IN THE DIET OF JUVENILE GILTHEAD SEABREAM Sparus aurata

    Elina Gkalogianni

  • 11.30
    Alícia Pereira

    ANTIOXIDANT, METABOLIC AND DIGESTIVE RESPONSES OF FARMED Sparus aurata AND Diplodus sargus BIOFORTIFIED WITH BROWN AND RED MACROALGAE

    Alícia Pereira

  • 11.45
    Kiranpreet Kaur

    BENEFITS OF KRILL MEAL INCLUSION TOWARDS BETTER UTILIZATION OF NUTRIENTS AND GROWTH IN GILTHEAD SEABREAM JUVENILES

    Kiranpreet Kaur

  • 14.00
    Antigoni Vasilaki

    USE OF EXOGENOUS ENZYMES TO IMPROVE THE NUTRITIONAL VALUE OF Lupinus albus AS FEED INGREDIENT IN EUROPEAN SEA BASS Dicentrarchus labrax NUTRITION

    Antigoni Vasilaki

  • 14.15
    Arianna Marchi

    TOTAL DIETARY REPLACEMENT OF WILD-CAUGHT FM, FO AND SOY USING BY-PRODUCTS FROM FISHERY AND AQUACULTURE AND MICROALGAE: IMPLICATION ON GROWTH, DIGESTIVE ENZYME ACTIVITIES, PLASMA BIOCHEMISTRY AND GUT HEALTH OF EUROPEAN SEABASS JUVENILES

    Arianna Marchi

  • 14.30
    Rafaela S. Costa

    FEEDING THE FUTURE: THE POTENTIAL OF POLYCHAETE MEAL FOR EUROPEAN SEABASS FUNCTIONAL DIETS

    Rafaela S. Costa

  • 14.45
    Daniela Resende

    DIETARY INCLUSION OF SARDINE COOKING WATERS: IMPACT ON APPETITE REGULATION, GROWTH AND SENSORY PROPERTIES OF EUROPEAN SEABASS

    Daniela Resende

  • 15.00
    Ana Basto

    INSECT MEAL AS FISHMEAL REPLACEMENT IN DIETS FOR EUROPEAN SEA BASS Dicentrarchus labrax: IMPACT ON INNATE IMMUNE STATUS AND OXIDATIVE STRESS

    Ana Basto

  • 15.15
    Hakim Bergoug

    HIGHLY DIGESTIBLE PROTEIN SOURCE FROM BLACK SOLDIER FLY LARVAE MEAL (HILUCIA™) IN EUROPEAN SEABASS Dicentrarchus labrax

    Hakim Bergoug

  • 15.30
    Nafsika Karakatsouli

    DRY AND LIVE FEED FROM THE ONSET OF EXOGENOUS FEEDING: A VIABLE FEEDING STRATEGY FOR HATCHERY PRODUCED GILTHEAD SEABREAM, RED SEABREAM AND EUROPEAN SEABASS

    Nafsika Karakatsouli

  • 15.45
    Hogne Abrahamsen

    Calanus finmarchicus HYDROLYSATE IMPROVES GROWTH PERFORMANCE, REDUCES OXIDATIVE STRESS, AND PROMOTES BETTER INTESTINAL HEALTH OF EUROPEAN SEA BASS JUVENILES

    Hogne Abrahamsen

  • 16.00
    Guro Løkka

    SINGLE CELL PROTEIN AS FEED INGREDIENT FOR RAINBOW TROUT Oncorhynchus mykiss COMPARED TO FEEDS BASED ON FISH MEAL, SOYBEAN MEAL AND FEATHER MEAL

    Guro Løkka

  • 16.15
    Anna Simon

    MICROALGAE SPECIES IS AFFECTING NUTRIENT AND FATTY ACID DIGESTIBILITY IN RAINBOW TROUT Oncorhynchus mykiss

    Anna Simon

  • 16.30
    Amal Biswas

    EFFECT OF SHARK BY-CATCH MEAL AS AN ALTERNATIVE OF FISHMEAL ON GROWTH AND PHOSPHORUS LOADING IN JUVENILE YELLOWTAIL Seriola quinqueradiata

    Amal Biswas

  • 16.45
    Hannele Kettunen

    EFFECT OF DIETARY TALL OIL FATTY ACIDS (TOFA) ON PERFORMANCE, IMMUNOLOGICAL STATUS AND PATHOGEN Aeromonas spp. LOAD OF JUVENILE ASIAN SEABASS Lates calcarifer

    Hannele Kettunen

  • 17.00
    Daniela Resende

    EXPLORING THE INFLUENCE OF SARDINE COOKING WATER EXTRACTS ON THE SHORT-TERM REGULATION OF FEED INTAKE IN EUROPEAN SEABASS

    Daniela Resende

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