Aquaculture Europe 2025

September 22 - 25, 2025

Valencia, Spain

Health & Welfare Management - Microbiome

Tuesday, September 23, 2025 10.30 - 17.30 AUD 3, VCC - Floor 0
Chair: Federico Moroni, Fotini Kokou

  • 10.30
    Coraline Petit

    MARINE PROBIOTICS WATER SUPPLEMENTATION EFFECTS ON Litopenaeus vannamei AND ITS POSITIVE IMPACT ON SURVIVAL RATE AND MICROBIOTA AFTER AN AHPND STRESS

    Coraline Petit

  • 10.45
    Valentina Romboli

    HARNESSING THE POWER OF PROBIOTICS: PREVENTING AND CONTROLLING INFECTIOUS DISEASES IN ATLANTIC SALMON AQUACULTURE

    Valentina Romboli

  • 11.00
    Luisa Villamil

    FROM ISOLATION TO APPLICATION: THE ROLE OF Cetobacterium sp. C33 IN NILE TILAPIA

    Luisa Villamil

  • 11.15
    Ahmed Elsheshtawy

    IMPACT OF DIETARY INCLUSION OF BLACK SOLDIER FLY LARVAE MEAL ON THE GUT MICROBIOME OF ATLANTIC SALMON: INSIGHTS FROM FIRST FEEDING AND SMOLTIFICATION TRIALS

    Ahmed Elsheshtawy

  • 11.30
    Violeta Kalemi

    IMPACT OF FEEDS CONTAINING ALGAE OIL ON INTESTINAL MICROBIOTA AND FILLET QUALITY OF GILTHEAD SEABREAM Sparus aurata

    Violeta Kalemi

  • 11.45
    Fotini Kokou

    EXPLORING DIET × STRAIN INTERACTIONS ON THE GUT MICROBIAL STRUCTURE OF EUROPEAN SEABASS: A LONG-READ SEQUENCING APPROACH

    Fotini Kokou

  • 12.00
    Alvaro Belenguer

    UNCOVERING THE FUNCTIONAL SYNERGIES OF AUTOCHTHONOUS AND ALLOCHTHONOUS GUT MICROBIOTA OF FARMED SEA BREAM

    Alvaro Belenguer

  • 14.00
    Federico Moroni

    ONE FUNCTION, MANY FACES: A MULTI-SPECIES DIVE INTO THE FUNCTIONAL CORE OF FISH GUT MICROBIOMES

    Federico Moroni

  • 14.15
    Fernando Naya-Català

    THE CROSSTALK BETWEEN DIETARY RAYON MICROFIBERS AND THE FISH HOLOBIONT: IMPACTS ON GUT, SKIN, AND ENVIRONMENTAL MICROBIOTA

    Fernando Naya-Català

  • 14.30
    Geraldine Dayrit

    AN INSIGHT INTO FUNGAL COMMUNITY DIVERSITY, ABUNDANCE AND COMPOSITION OF REARING WATER AND RED TILAPIA GILL FROM OPEN RIVER CAGES AND EARTHEN PONDS BY APPLYING INTERNAL TRANSCRIBED SPACER RIBOSOMAL RNA AMPLICON METAGENOMIC SEQUENCING

    Geraldine Dayrit

  • 14.45
    Radu Ghemis

    EFFECT OF SEASON AT SEAWATER TRANSFER ON ATLANTIC SALMON GUT MICROBIOME AND ITS INTERACTION WITH PERFORMANCE IN FLOW-THROUGH SYSTEMS

    Radu Ghemis

  • 15.00
    Ricardo Domingo-Bretón

    TEMPORAL DYNAMICS AND CROSS INTERACTIONS BETWEEN WATER AND SKIN MICROBIOMES IN FARMED GILTHEAD SEABREAM

    Ricardo Domingo-Bretón

  • 15.15
    Ferenc Zoltán Demény

    TEMPERATURE EFFECT ON MICROBIAL COMMUNITIES AND CULTURED PIKEPERCH LARVAE UNDER COMMERCIAL CONDITIONS

    Ferenc Zoltán Demény

  • 15.30
    S. Toxqui-Rodríguez

    AQUACULTURE UNDER CLIMATE CHANGE: HOW SKIN MICROBIOME DISRUPTION INFLUENCES WINTER ULCER INFECTION IN ATLANTIC SALMON

    S. Toxqui-Rodríguez

  • 15.45
    Neda Gilannejad

    EFFECT OF RAS ON ATLANTIC SALMON GUT MICROBIOME AND ITS INTERACTION WITH PERFORMANCE AFTER SEAWATER TRANSFER

    Neda Gilannejad

  • 16.00
    Nieves Martínez-López

    EVALUATION OF THE Scophthalmus maximus MICROBIOME AND ITS ANTIVIRAL RESPONSE TO VIRAL HEMORRHAGIC SEPTICEMIA VIRUS AFTER TREATMENT WITH OXYTETRACYCLINE

    Nieves Martínez-López

  • 16.15
    Sinem Zeytin

    DEVELOPMENT OF A MICROBIOME-BASED EARLY DETECTION SYSTEM FOR STANDARDISED QUALITY ASSESMENT IN PIKEPERCH Sander lucioperca LARVAE

    Sinem Zeytin

  • 16.30
    Dávid Várkonyi

    INVESTIGATION ON THE RELATIONSHIP BETWEEN REPRODUCTIVE BIOLOGY AND THE MICROBIAL COMMUNITY IN COMMON CARP Cyprinus carpio

    Dávid Várkonyi

  • 16.45
    Arve Nilsen

    EFFECT OF DIFFERENT STOCKING DENSITIES ON CLOSED CAGE HYDRODYNAMICS, WATER QUALITY, FISH HEALTH AND WELFARE

    Arve Nilsen

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