Aquaculture Europe 2026

September 28 - October 1, 2026

Ljubljana, Slovenia

Health & Welfare Management – Microbiome

Thursday, October 1, 2026 14.00 - 17.30 Stebrna
Chair: Ivana Buselic

  • 14.00
    Gillian Moran

    EARLY-LIFE MICROBIAL CONDITIONING SHAPES MICROBIOME STABILITY AND RESILIENCE IN RAINBOW TROUT Oncorhynchus mykiss

  • 14.15
    Giovanna Monticelli

    EARLY-LIFE MICROBIOTA EXPOSURE ENHANCES PERFORMANCE AND RESILIENCE IN MANILA CLAM

  • 14.30
    Bram Martin

    EFFECT OF PRE- AND PROBIOTICS ON HATCHING OF Acartia tonsa

  • 14.45
    Fotini Kokou

    MICROBIAL COMMUNITIES IN RECIRCULATING AQUACULTURE SYSTEMS: EXPLORING THE ROLE OF DIET AND NUTRIENT DYNAMICS ON ASSEMBLY MECHANISMS

  • 15.00
    Ahmed Elsheshtawy

    RESPIRATORY ADAPTATION AND ORGAN-SPECIFIC NICHES SHAPE MUCOSAL MICROBIOME ASSEMBLY IN AIR-BREATHING CATFISH

  • 15.15
    Federico Moroni

    COMPARTMENT-SPECIFIC MICROBIOTA RESPONSES TO CYCLIC TEMPERATURE AND SALINITY CHANGES IN GILTHEAD SEA BREAM

  • 15.30
    Fernando Naya-Català

    THERMAL HISTORY DIFFERENTIALLY SHAPES THE GUT MICROBIOME RESPONSE OF GILTHEAD SEABREAM Sparus aurata JUVENILES UNDER WARMING CONDITIONS

  • 15.45
    Alberto Ruiz

    PREBIOTIC POTENTIAL OF BROWN SEAWEED POLYSACCHARIDES IN IN VITRO HINDGUT FERMENTATION MODELS OF FRESHWATER AND MARINE FISH

  • 16.00
    Emmanuel Okoli Odah

    GENOMIC AND MICROBIOME CONTRIBUTIONS TO VARIATION IN OMEGA-3 FATTY ACID TRAITS IN ATLANTIC SALMON Salmo salar DURING THE SALTWATER PRODUCTION PHASE

  • 16.15
    Frederik De Boever

    PREDATORY PROTISTS RESTRUCTURE MICROBIOMES AND SHAPE EARLY-STAGE SURVIVAL OF DULSE P. palmata

  • 16.30
    Julia Dvorska

    EFFECT OF A LIGNOSULFONIC ACID-BASED ACIDIFIER ON VIBRIO CONTROL AND PRODUCTION IN Penaeus vannamei

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