Aquaculture Europe 2023

September 18 - 21, 2023

Vienna,Austria

Microbiome

Thursday, September 21, 2023 09.00 - 17.30 Stolz 0
Chair: Jaime Perez Sanchez, Genciana Terova

  • 09.00
    Federico Moroni

    DANCE WITH SAMBA: AN INNOVATIVE APPROACH TO STUDY FISH GUT MICROBIOME USING BAYESIAN NETWORKS

    Federico Moroni

  • 09.15
    Eleni Nikouli

    UNRAVELING THE CORE GILL MICROBIOME OF Sparus aurata BETWEEN WILD AND FARMED POPULATIONS

    Eleni Nikouli

  • 09.30
    Ricardo Domingo-Bretón

    GILTHEAD SEA BREAM MICROBIOTA SHIFTS ASSOCIATED WITH THERMAL STRESS AND DIETARY INTERVENTION DURING A RECORD HEAT SUMMER

    Ricardo Domingo-Bretón

  • 09.45
    Jamie McMurtrie

    IMPACT OF OXYTETRACYCLINE EXPOSURE ON FISH SKIN MICROBIOMES IN AN EARTHEN POND POLYCULTURE SYSTEM

    Jamie McMurtrie

  • 10.00
    Jessica Rieder

    THE COMBINATION OF METAGENOMICS AND METABARCODING DATA TO EXPLORE THE SPATIOTEMPORAL DYNAMICS OF MICROBIAL COMMUNITIES IN RECIRCULATING AQUACULTURE SYSTEMS (RAS)

    Jessica Rieder

  • 10.15
    Julia Södergren

    MYXOBACTERIA AS OFF-FLAVOR PRODUCERS IN RECIRCULATING AQUACULTURE SYSTEMS - ISOLATION AND INFLUENCE ON NUTRIENTS ON OFF-FLAVOR GENERATION

    Julia Södergren

  • 10.30
    Deni Ribicic

    MICROBIAL BASED EARLY-WARNING TOOL FOR H2S OCCURRENCE IN RAS – A DEMONSTRATION OF PRINCIPLE

    Deni Ribicic

  • 14.30
    Fernando Fernando

    BACTERIA AND ARCHAEA COMMUNITIES IN COMMERCIAL RECIRCULATING AQUACULTURE SYSTEM PRODUCING SMOLT OF ATLANTIC SALMON Salmo salar

    Fernando Fernando

  • 14.45
    Fotini Kokou

    DIETARY NON-STARCH POLYSACCHARIDES AND ENZYME ADDITION AFFECT THE MICROBIOTA COMPOSITION AND METABOLITES IN THE GUT OF NILE TILAPIA

    Fotini Kokou

  • 15.00
    Carmen Navarro-Guillén

    FEEDING IS THE MAIN DRIVER OF GUT MICROBIOTA ACTIVITY DYNAMICS IN GREATER AMBERJACK JUVENILES Seriola dumerili

    Carmen Navarro-Guillén

  • 15.15
    Simona Rimoldi

    GENETICALLY SUPERIOR SEA BASS Dicentrarchus labrax AND NUTRITIONAL INNOVATIONS: EFFECTS ON GUT MICROBIOTA

    Simona Rimoldi

  • 15.30
    Emmanouil Malandrakis

    EFFECTS OF FREEZE-DRIED Rhodotorula mucilaginosa IN FISH FEED OF Sparus aurata ON THE FISH GUT MICROBIOME

    Emmanouil Malandrakis

  • 15.45
    Anna Tampou

    MICROBIAL STRUCTURE OFSparus aurata FED INNOVATIVE DIETS

    Anna Tampou

  • 16.00
    Ivana Bušelic

    DIETARY EFFECT OF ALTERNATIVE PROTEIN AQUAFEED ON JUVENILE AND SUBADULT EUROPEAN SEABASS GUT MICROBIOME

    Ivana Bušelic

  • 16.15
    Luca Parma

    EXPLORING THE GUT MICROBIOME MODULATION BY CIRCULAR AQUAFEED INGREDIENTS IN GILTHEAD SEA BREAM AND EUROPEAN SEA BASS

    Luca Parma

  • 16.30
    Imam Hasan

    MICROBIOTA AT THE WATER-FISH INTERFACE: THE CASE STUDY OF RAINBOW TROUT FED WITH A NOVEL FEED FORMULATION CONTAINING Tenebrio molitor MEAL

    Imam Hasan

  • 16.45
    Simon Menanteau-Ledouble

    EFFECTS OF MICROALGAE SUPPLEMENTATION IN THE DIET OF RAINBOW TROUT Oncorhynchus mykiss

    Simon Menanteau-Ledouble

  • 17.00
    Alberto Ruiz

    BACTERIAL SINGLE CELL PROTEINS: NOVEL ALTERNATIVES TO THE USE OF FISH MEAL IN THE DIETS OF FARMED WHITELEG SHRIMP Penaeus vannamei

    Alberto Ruiz

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