Aquaculture Europe 2021

October 4 - 7, 2021

Funchal, Madeira

Hatchery Technologies

Wednesday, October 6, 2021 14:30 - 17:30 Lisboa-Hotel
Chair: Sofia Engrola, Luis Sampaio, Nikos Papandoulakis

  • 14:30
    Luis Andre Sampaio

    REPRODUCTION AND LARVICULTURE OF THE SOUTHERN BLACK DRUM Pogonias courbina, A NEW SPECIES FOR AQUACULTURE IN SOUTH AMERICA

  • 14:50
    Cátia Marques

    ADVANCES ON MEAGRE Argyrosomus regius REARING: TEMPERATURE VS. PROTEIN, WHICH IS MORE IMPORTANT?

  • 15:10
    Giulia Franchi

    IMPROVEMENT OF LARVAL REARING PROTOCOLS FOR SEABASS Dicentrarchus labrax THROUGH THE EARLY INTRODUCTION OF A DRY DIET, IMPROVING SURVIVAL RATES, GROWTH AND FRY QUALITY

  • 15:30
    Wilson Pinto

    IMPROVING MICRODIET FORMULATIONS FOR LARVAE OF TWO FLATFISH SPECIES: SENEGALESE SOLE AND TURBOT

  • 15:50
    Nafsika Karakatsouli

    INTRODUCING DRY FEED FROM MOUTH OPENING IN RED SEABREAM Pagrus major LARVAE PROMOTES LARVAE AND POST-LARVAE PERFORMANCE

  • 16:10
    Maria J. Xavier

    DIETARY CURCUMIN MODULATES DIGESTIVE CAPACITY AND OXIDATIVE STATUS IN DIFFERENT LARVAE STAGES OF GILTHEAD SEABREAM

  • 16:30
    João Henriques

    IMPROVING PERFORMANCE OF SENEGALESE SOLE THROUGH DIET SUPPLEMENTATION WITH CURCUMIN EXTRACT

  • 16:50
    Alessio Carletti

    EFFECT OF DIETARY SUPPLEMENTATION OF MICROALGAE EXTRACTS ON THE SKELETAL HEALTH OF ZEBRAFISH Danio rerio AND GILTHEAD SEABREAM Sparus aurata LARVAL STAGES: A COMPARATIVE STUDY

  • 17:10
    Ana Teresa Gonçalves

    IMMUNOMODULATION OF SENEGALESE SOLE Solea senegalensis POST-LARVAE BY ALGAE BLENDS AS FUNCTIONAL INGREDIENTS IN MICRODIETS

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