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Aquaculture Europe 2023
September 18 - 21, 2023
Vienna,Austria
Microbiome
Thursday, September 21, 2023 09.00 - 17.30 Stolz 0
Chair: Jaime Perez Sanchez, Genciana Terova
09.00
Federico Moroni
DANCE WITH SAMBA: AN INNOVATIVE APPROACH TO STUDY FISH GUT MICROBIOME USING BAYESIAN NETWORKS
Federico Moroni
09.15
Eleni Nikouli
UNRAVELING THE CORE GILL MICROBIOME OF
Sparus aurata
BETWEEN WILD AND FARMED POPULATIONS
Eleni Nikouli
09.30
Ricardo Domingo-Bretón
GILTHEAD SEA BREAM MICROBIOTA SHIFTS ASSOCIATED WITH THERMAL STRESS AND DIETARY INTERVENTION DURING A RECORD HEAT SUMMER
Ricardo Domingo-Bretón
09.45
Jamie McMurtrie
IMPACT OF OXYTETRACYCLINE EXPOSURE ON FISH SKIN MICROBIOMES IN AN EARTHEN POND POLYCULTURE SYSTEM
Jamie McMurtrie
10.00
Jessica Rieder
THE COMBINATION OF METAGENOMICS AND METABARCODING DATA TO EXPLORE THE SPATIOTEMPORAL DYNAMICS OF MICROBIAL COMMUNITIES IN RECIRCULATING AQUACULTURE SYSTEMS (RAS)
Jessica Rieder
10.15
Julia Södergren
MYXOBACTERIA AS OFF-FLAVOR PRODUCERS IN RECIRCULATING AQUACULTURE SYSTEMS - ISOLATION AND INFLUENCE ON NUTRIENTS ON OFF-FLAVOR GENERATION
Julia Södergren
10.30
Deni Ribicic
MICROBIAL BASED EARLY-WARNING TOOL FOR H2S OCCURRENCE IN RAS – A DEMONSTRATION OF PRINCIPLE
Deni Ribicic
14.30
Fernando Fernando
BACTERIA AND ARCHAEA COMMUNITIES IN COMMERCIAL RECIRCULATING AQUACULTURE SYSTEM PRODUCING SMOLT OF ATLANTIC SALMON
Salmo salar
Fernando Fernando
14.45
Fotini Kokou
DIETARY NON-STARCH POLYSACCHARIDES AND ENZYME ADDITION AFFECT THE MICROBIOTA COMPOSITION AND METABOLITES IN THE GUT OF NILE TILAPIA
Fotini Kokou
15.00
Carmen Navarro-Guillén
FEEDING IS THE MAIN DRIVER OF GUT MICROBIOTA ACTIVITY DYNAMICS IN GREATER AMBERJACK JUVENILES
Seriola dumerili
Carmen Navarro-Guillén
15.15
Simona Rimoldi
GENETICALLY SUPERIOR SEA BASS
Dicentrarchus labrax
AND NUTRITIONAL INNOVATIONS: EFFECTS ON GUT MICROBIOTA
Simona Rimoldi
15.30
Emmanouil Malandrakis
EFFECTS OF FREEZE-DRIED
Rhodotorula mucilaginosa
IN FISH FEED OF
Sparus aurata
ON THE FISH GUT MICROBIOME
Emmanouil Malandrakis
15.45
Anna Tampou
MICROBIAL STRUCTURE OF
Sparus aurata
FED INNOVATIVE DIETS
Anna Tampou
16.00
Ivana Bušelic
DIETARY EFFECT OF ALTERNATIVE PROTEIN AQUAFEED ON JUVENILE AND SUBADULT EUROPEAN SEABASS GUT MICROBIOME
Ivana Bušelic
16.15
Luca Parma
EXPLORING THE GUT MICROBIOME MODULATION BY CIRCULAR AQUAFEED INGREDIENTS IN GILTHEAD SEA BREAM AND EUROPEAN SEA BASS
Luca Parma
16.30
Imam Hasan
MICROBIOTA AT THE WATER-FISH INTERFACE: THE CASE STUDY OF RAINBOW TROUT FED WITH A NOVEL FEED FORMULATION CONTAINING
Tenebrio molitor
MEAL
Imam Hasan
16.45
Simon Menanteau-Ledouble
EFFECTS OF MICROALGAE SUPPLEMENTATION IN THE DIET OF RAINBOW TROUT
Oncorhynchus mykiss
Simon Menanteau-Ledouble
17.00
Alberto Ruiz
BACTERIAL SINGLE CELL PROTEINS: NOVEL ALTERNATIVES TO THE USE OF FISH MEAL IN THE DIETS OF FARMED WHITELEG SHRIMP
Penaeus vannamei
Alberto Ruiz
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