Aquaculture Europe 2026

September 28 - October 1, 2026

Ljubljana, Slovenia

Market & Value Chain Economics

Tuesday, September 29, 2026 14.00 - 17.30 Povodni 2
Chair: Ruth Beatriz Pinciato

  • 14.00
    Frank Asche

    ECONOMIC LOSSES FROM DISEASE IN GLOBAL AQUACULTURE

  • 14.15
    Ragnar Tveterås

    INCENTIVIZING THE SEPARATION OF FARMED SALMON FROM SEA LICE: A NEW APPROACH TO REGULATING ATLANTIC SALMON FARMING IN NORWAY

  • 14.30
    Hans-Martin Straume

    QUALITY IN SALMON EXPORTS: EVIDENCE FROM CHILEAN AQACULTURE

  • 14.45
    Vinícius Ribeiro

    TRENDS IN AQUACULTURE FINANCING: EVIDENCE FROM RURAL CREDIT IN BRAZIL

  • 15.00
    Yari Vecchio

    AQUACULTURE AS A POLICY LEVER FOR SUSTAINABLE FOOD SYSTEMS: A FOOD-ENVIRONMENT FRAMEWORK FROM THE SASPA PROJECT IN ITALY

  • 15.15
    G. Bernáth

    EXAMINATION OF THE CULTURE OF INNOVATION, RESOURCE UTILIZATION, AND PROJECT MANAGEMENT IN THE HUNGARIAN AQUACULTURE SECTOR

  • 15.30
    Tejsai Tagore

    DIGITIZING THE AQUACULTURE VALUE CHAIN: A MODULAR PLATFORM MODEL FOR MARKET EFFICIENCY, INTELLIGENCE AND RISK MANAGEMENT IN INDIA

  • 15.45
    Petter Olsen

    ITERATIVE PROTOTYPING IN AQUACULTURE RESEARCH AND INNOVATION PROJECTS

  • 16.00
    John Bostock

    EXPLORING FINANCIAL VIABILITY OF CIRCULAR BIOECONOMY INNOVATIONS IN EUROPEAN FRESHWATER AQUACULTURE

  • 16.15
    Sergio Garmendia Lemus

    THE ECONOMICS OF RECIRCULATING AQUACULTURE SYSTEMS: A SYSTEMATIC REVIEW AND SYNTHESIS OF COST STRUCTURES, PROFITABILITY, AND PERFORMANCE DRIVERS

  • 16.30
    Triana G. Dewi

    TECHNOLOGY ADOPTION BY SMALLHOLDER FISH FARMERS

  • 16.45
    Triana G. Dewi

    ECONOMIC PERFORMANCE OF AQUACULTURE TECHNOLOGY APPLICATION FOR IMPROVING FISH HEALTH

  • 17.00
    Callum Howard

    EU AQUACULTURE: GREENHOUSE GAS REDUCTION COSTS AND PATHWAYS TO NET ZERO BY 2050

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