Aquaculture Europe 2021

October 4 - 7, 2021

Funchal, Madeira

Aquaculture – Social - Societal Issues

Wednesday, October 6, 2021 10:30 - 17:30 View Room-Casino
Chair: Marija Banovic, Kjell Naas

  • 10:30
    Audun Iversen

    DIFFERENTIATION AND INNOVATION IN NORWEGIAN SALMON AQUACULTURE: BARRIERS AND OPPORTUNITIES

  • 10:50
    Ragnar Tveterås

    GROUP REGULATION AND ENVIRONMENTAL OUTCOME: EVIDENCE FROM ZONAL OUTPUT RESTRICTION IN NORWEGIAN AQUACULTURE

  • 11:10
    José L. Fernández Sánchez

    ECONOMIC IMPACT OF KEY OPERATIONAL FACTORS IN THE EUROPEAN INDUSTRY OF SEA BASS AND SEA BREAM FARMING

  • 11:30
    Michaela Aschan

    GUIDELINES FOR CO-CREATING CLIMATE ADAPTATION PLANS FOR AQUACULTURE

  • 11:30
    Yuliia Buglak

    MULTIDIMENSIONAL AQUACULTURE INVESTOR INDEX: BLACK SEA RIPARIAN COUNTRIES

  • 11:50
    Pascal Raux

    IS BLUE GROWTH A DRIVER OR A CONSTRAINT TO THE SUSTAINABILITY OF MARINE AQUACULTURE DEVELOPMENTS?  REVIEWS OF BOTTLENECKS AND LESSONS FROM PAST DEVELOPMENTS

  • 12:10
    Marit S. Olsen

    A SLIPPERY SLOPE FOR AQUACULTURE REGULATION: DEVELOPMENT LICENCES AS A POLICY INSTRUMENT

  • 12:30
    Tonje C. Osmundsen

    SOCIAL LICENSE FOR AQUACULTURE PRODUCTION – PUBLIC SKEPTICISM OR APPRAISAL?

  • 12:50
    Brett Koonse

    GOOD AQUACULTURE PRACTICES; THE COLLABORATIVE USE AND BENEFITS

  • 14:30
    Katia Frangoudes

    LEARNING FROM THE DEVELOPMENT OF MARICULTURE IN GREECE

  • 14:50
    Ana Roque

    PROPOSAL FOR A GILTHEAD SEABREAM CERTIFICATION SCHEME

  • 15:10
    Javier Cantillo

    UNDERSTANDING THE PUBLIC IMAGE OF AQUACULTURE AND ITS PRODUCTS: DOES THE INFLUENCE OF POSITIVE OR NEGATIVE WORDING MATTER? DO THE OPINIONS VARY AMONGST DIFFERENT SEGMENTS? – AN APPLICATION TO THE ISLAND OF GRAN CANARIA

  • 15:30
    Laura López-Mas

    CONSUMERS’ PERCEPTION OF NEW AQUACULTURE TECHNOLOGIES

  • 15:50
    Sonia García Muñoz

    WHAT ARE THE MOST IMPORTANT DRIVERS FOR BUYING NEW AQUACULTURE FISH PRODUCTS? THE CASE OF FRENCH AND GERMAN CONSUMERS

  • 16:10
    Jorge Freitas

    MASS FINGERPRINT-BASED APPROACH FOR ORIGIN DISCRIMINATION OF MADEIRA AQUACULTURED Sparus aurata

  • 16:30
    Ricardo Calado

    TRACEABILITY TOOLS TO VERIFY THE GEOGRAPHIC ORIGIN OF AQUACULTURE PRODUCTS: FOSTERING ORIGIN CERTIFICATION AND FIGHTING FRAUDULENT PRACTICES

  • 16:50
    Evanthia Chatzoglou

    THE USE OF COMPLETE mtDNA OF THE RED PORGY Pagrus pagrus AS A MOLECULAR TOOL TOWARDS FISH AUTHENTICITY

  • 17:10
    Saioa Ramos

    NEW TOOL FOR ENVIRONMENTAL FOOTPRINT CALCULATION OF THE MEDITERRANEAN AQUACULTURE PRODUCTS

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