Aquaculture Europe 2026

September 28 - October 1, 2026

Ljubljana, Slovenia

Nutrition – Alternative Ingredients 2

Wednesday, September 30, 2026 10.30 - 17.30 Marmorna 2
Chair: Gloriana Cardinaletti, Eroldogan Tufan

  • 10.30
    Anna Simon

    IN VINO VERITAS – COMBINATION OF PLANT MATERIALS AS A FISH OIL SUBSTITUTE IN DIETS FOR Salmo salar

    Anna Simon

  • 10.45
    Shi Li

    MEDIUM CHAIN FATTY ACIDS-RICH OIL IN RAINBOW TROUT DIETS: GROWTH AND DIGESTIBILITY ALONG THE DIGESTIVE TRACT

    Shi Li

  • 11.00
    Rui Magalhães

    ZERO FISH OIL DIETS CONTAINING INSECT AND FATTY ACID ETHYL ESTERS OIL IMPROVED SURVIVAL OF EUROPEAN SEABASS UNDER Vibrio anguillarum CHALLENGE

    Rui Magalhães

  • 11.15
    Stuart McMillan

    PERFORMANCE OF ATLANTIC SALMON Salmo salar FED DIETS CONTAINING GENETICALLY MODIFIED CAMELINA OIL ENGINEERED TO RESEMBLE SOUTHERN HEMISPHERE FISH OIL

    Stuart McMillan

  • 11.30
    Ilaria Biasato

    FEEDING RAINBOW TROUT WITH DIETS BASED ON Hermetia illucens AND Spirulina MEALS: IMPLICATIONS FOR GUT MICROBIOTA

    Ilaria Biasato

  • 11.45
    Jimmy Devergne

    PARENTAL SELENIUM NUTRITION FROM TUNA BY-PRODUCTS AND DIETARY MERCURY EXPOSURE: IMPLICATIONS FOR OFFSPRING PERFORMANCE IN RAINBOW TROUT Oncorhynchus mykiss

    Jimmy Devergne

  • 14.00
    Quentin Latourre

    ECO FEED FORMULATION FOR RAINBOW TROUT BREEDERS (PEPITO PROJECT)

    Quentin Latourre

  • 14.15
    Ana Gomes

    TRANSGENERATIONAL EFFECTS OF OCEAN WARMING ON MATERNAL PROVISIONING IN SEA URCHINS

    Ana Gomes

  • 14.30
    Gonçalo Bastos

    REDUCING RELIANCE ON LIVE MICROALGAE IN BIVALVE HATCHERIES: POWDERED DIET SUPPORT GROWTH OF JUVENILE Ruditapes decussatus

    Gonçalo Bastos

  • 14.45
    Asia Ferretti

    ASSESSING A REDUCED-FISHMEAL ORGANIC DIET IN GILTHEAD SEABREAM Sparus aurata: COMPARATIVE RESPONSES ACCROSS TWO GENETIC LINES

    Asia Ferretti

  • 15.00
    Sarah Mittank

    FEEDS AT THE FRONTIER OF AQUACULTURE: HOW TO DEAL WITH EMERGING SPECIES FROM A FEED PRODUCERS’ PERSPECTIVE

    Sarah Mittank

  • 15.15
    Philip N. Just

    CIRCULARITY OF WASTE IN RAS AQUACULTURE – THE USE OF BY-PRODCTS FOR TILAPIA FEED

    Philip N. Just

  • 15.30
    João Henriques

    ADVANCES IN EARLY WEANING IN FLATFISH: APPLICATION OF FLUID BED AGGLOMERATION FOR MICRODIET PRODUCTION

    João Henriques

  • 15.45
    Juan G. Haro

    EXPLORING THE CAPACITIES OF Enchytraeus albidus FOR OMEGA-3 LC-PUFA BIOSYNTHESIS: IMPLICATIONS IN AQUACULTURE

    Juan G. Haro

  • 16.00
    Nicola Arru

    EFFECT OF ALTERNATIVE DIETS ON CAROTENOID CONTENT, COLOUR PARAMETERS AND BIOACCESSIBILITY IN SEA URCHIN Paracentrotus lividus GONADS

    Nicola Arru

  • 16.15
    Felipe Aguado-Giménez

    PREPARING A FEED FROM AGRI-FOOD INDUSTRIES BY-PRODUCTS FOR Hediste diversicolor

    Felipe Aguado-Giménez

  • 16.30
    Richard Newton

    LIFE CYCLE ASSESSMENT OF BLUE MUSSEL Mytilus edulis AS INGREDIENTS FOR FARMED ATLANTIC SALMON Salmo salar

    Richard Newton

  • 16.45
    Syed Makhdoom Hussain

    USING ALTERNATIVE FEED SOURCES FROM AGRICULTURAL BY-PRODUCTS TO REPLACE FISHMEAL: ADDRESSING CHALLENGES FOR AQUACULTURE SUSTAINABILITY

    Syed Makhdoom Hussain

  • 17.00
    Rosie Watts

    EVALUATING LANOLIN AS AN ALTERNATIVE FEED INGREDIENT FOR Litopenaeus vannamei AQUACULTURE

    Rosie Watts

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