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Aquaculture Europe 2025
September 22 - 25, 2025
Valencia, Spain
Market & Value Chain Economics ePosters
MUSCLE FATTY ACID COMPOSITION OF IMMATURE AND MATURING EUROPEAN SEA BASS
Alicia Felip
#597
DEVELOPMENT AND NUTRITIONAL EVALUATION OF AN ARTISANAL CANNED AMAZONIAN SILVER CROAKER
Plagioscion squamosissimus:
ADDING VALUE TO THE REGIONAL FISH SUPPLY CHAIN
Arllon José dos Santo Dias
#620 Student
DEVELOPMENT OF A SENSORY PROFILE FOR DIPLOID MUSSELS FROM DIFFERENT EUROPEAN REGIONS: A COMPARATIVE STUDY USING QDA®
Martina Magnani
#1047 Student
VALORISATION POTENTIAL OF MARINE BY-PRODUCTS IN PORTUGAL: FINDINGS FROM THE AQUAFISH 0.0 PROJECT
Lidia Nicolau
#1073
REDUCING POST-HARVEST LOSSES IN SMALL-SCALE FISHERIES IN TANZANIA: TUNA, ANCHOVETA, AND REEF FISH VALUE CHAINS
Edgar Pérez
#1210
BEYOND THE PLATE: A RISK-BENEFIT EXPLORATION FROM CORVINA PRODUCTION TO CONSUMPTION
Ana Costa
#1233
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