Aquaculture Europe 2026

September 28 - October 1, 2026

Ljubljana, Slovenia

Nutrition – Functional Ingredients 1

Wednesday, September 30, 2026 10.30 - 17.30 Marmorna 1
Chair: Alessio Bonaldo, Stephane Frouel

  • 10.30
    I-Tung Chen

    DIETARY PHYTOBIOTIC ADDITIVE UNLOCKS KEY MOLECULAR PATHWAYS DRIVING ACCELERATED WOUND REPAIR IN ZEBRAFISH

    I-Tung Chen

  • 10.45
    Ana Teresa Gonçalves

    ALGAE-ENRICHED DIETS AS A NUTRITIONAL STRATEGY TO MODULATE WOUND HEALING RESPONSES IN ATLANTIC SALMON

    Ana Teresa Gonçalves

  • 11.00
    Byron Morales-Lange

    MULTI-LAYER ANALYSIS TO CHARACTERIZE THE EFFECTS OF DIETARY FUCOIDAN FROM BROWN SEAWEED ON ATLANTIC SALMON EXPOSED TO INACTIVATED BACTERIA

    Byron Morales-Lange

  • 11.15
    Katerina Kousoulaki

    GRAM-NEGATIVE BACTERIAL BIOMASS IN THE DIET ENHANCES FEED INTAKE AND IMMUNE READINESS IN ATLANTIC SALMON DURING SMOLTIFICATION AND TRANSFER

    Katerina Kousoulaki

  • 11.30
    Sissel Albrektsen

    PHYSIOLOGICAL IMPACTS OF VALUE-ADDED FISH MEALS WITH DIFFERENTIALLY PROCESSED SIDESTREAMS IN ATLANTIC SALMON Salmo salar FEEDS DURING ADAPTATION TO COLDWATER AFTER SEAWATER TRANSFER

    Sissel Albrektsen

  • 11.45
    Matilde Cella

    EVALUATION OF THE EFFECTS OF DIFFERENT CONCENTRATIONS OF TWO GRAPE-DERIVED POLYPHENOL-RICH ADDITIVES ON RAINBOW TROUT Oncorhynchus mykiss UNDER THERMAL STRESS CONDITIONS

    Matilde Cella

  • 12.00
    Valentin Eckart

    DIFFERENCES IN THE EXPRESSION OF IMMUNE-RELATED GENES IN RAINBOW TROUT Oncorhynchus mykiss INTESTINAL CELLS ISOLATED EX VIVO FOLLOWING EXPOSURE TO VARIOUS YEAST CELL WALL PRODUCTS

    Valentin Eckart

  • 12.15
    Stephane Frouel

    A NEW FEED SOLUTION IMPROVES GROWTH PERFORMANCE AND MODUALTES PHYSIOLOGY OF ATLANTIC SALMON Salmo salar DURING SMOLTIFICATION

    Stephane Frouel

  • 14.00
    Raquel Tatiane Pereira

    LONG-TERM COMPARISON OF GREEN, RED MACROALGAE EXTRACTS AND ß-GLUCANS ON THE DISEASE RESISTANCE, GILLS INTEGRITY AND WOUND HEALING OF RAINBOW TROUT

    Raquel Tatiane Pereira

  • 14.15
    Astrid Bosse

    LIGNOCELLULOSE IN DIETS OF RAINBOW TROUT Oncorhynchus mykiss ON FAECAL INTEGRITY AND WATER QUALITY PARAMETERS IN RECIRCULATING AQUACULTURE SYSTEMS

    Astrid Bosse

  • 14.30
    Violeta Kalemi

    DIETARY MICROBIAL OMEGA-3 OILS ENHANCE FATTY ACID PROFILE OF RAINBOW TROUT FILLETS WITHOUT DISRUPTING GUT HEALTH

    Violeta Kalemi

  • 14.45
    Thiago Raggi

    COMPUTER VISION-BASED ASSESSMENT OF OLFACTORY AND GUSTATORY RESPONSES IN RAINBOW TROUT Oncorhynchus mykiss

    Thiago Raggi

  • 15.00
    Borbála Nagy

    EFFECTS OF A HOST-DERIVED PROBIOTIC DIET ON REPRODUCTIVE PERFORMANCE AND MICROBIAL COMMUNITY COMPOSITION IN COMMON CARP Cyprinus carpio

    Borbála Nagy

  • 15.15
    Gerred Fuchs

    EFFECTS OF DIETARY OREGO-STIM POWDER ON THE HEALTH OF JUVENILE NILE TILAPIA, FOLLOWED BY A Streptococcus CHALLENGE

    Gerred Fuchs

  • 15.30
    Rahul Gaddipati

    THE USE OF HYDROLYSABLE TANNIS IN DIETS FOR PACIFIC WHITE SHRIMP Penaeus vannamei

    Rahul Gaddipati

  • 15.45
    Marine Bézagu

    PALATABILITY OF BLACK SOLDIER FLY LARVAL MEAL IN Penaeus vannamei: A BIOCHEMICAL AND IN VIVO COMPARISON WITH SQUID MEAL

    Marine Bézagu

  • 16.00
    Fabio Zanuzzo

    BEYOND PROTEIN: Hermetia Illucens-BASED INGREDIENTS AS FUNCTIONAL PERFORMANCE AND GUT HEALTH DRIVERS FOR FISH

    Fabio Zanuzzo

  • 16.15
    Wilson Pinto

    FROM VULNERABLE POST-LARVAE TO RESILIENT JUVENILES: ALGAE-ENRICHED FUNCTIONAL DIETS IN EUROPEAN SEABASS Dicentrarchus labrax

    Wilson Pinto

  • 16.30
    Jose F. Cabello-Gómez

    FUNCTIONAL LOW-ENERGY DIET WITH INULIN IMPROVES PERFORMANCE AND PHYSIOLOGICAL ADAPTATION OF EUROPEAN SEA BASS Dicentrarchus labrax UNDER CHRONIC THERMAL STRESS

    Jose F. Cabello-Gómez

  • 16.45
    S.B. Bougali

    EFFECTS OF INCREASED DIETARY PHOSPHOLIPIDS ON GILTHEAD SEABREAM Sparus aurata REARING FROM JUVENILE UP TO COMMERCIAL SIZE

    S.B. Bougali

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