Aquaculture Europe 2021

October 4 - 7, 2021

Funchal, Madeira

Ocean Literacy / Awareness / Knowledge Management

Tuesday, October 5, 2021 10:30 - 17:30 View Room-Casino
Chair: Iwona Gin, Rocio Robles

  • 10:30
    Violeta Stancu

    HOW TO BEST TARGET NEW AQUACULTURE FISH PRODUCTS TO INTERNATIONAL CONSUMER SEGMENTS

  • 10:50
    Marija Banovic

    DO CONSUMERS WANT TO EAT ALTERNATIVE PROTEINS FROM FISH WASTE? RAISING EUROPEAN CONSUMER AWARENESS THROUGH COMMUNICATION

  • 11:10
    Marija Banovic

    CONSUME IT, YET UNAWARE? THE INFLUENCE OF A HEALTH GOAL ON CHOICE OF AQUACULTURE PRODUCTS AMONG BRAZILIAN CONSUMERS

  • 11:30
    Estelle Soulet

    EATING ALGAE AS A REGULAR PART OF A EUROPEAN DIET? IMPROVING THE GENERAL PUBLICS' LITERACY OF ALGAE TO ENCOURAGE A CHANGE IN CONSUMER EATING HABITS

  • 11:50
    Mariana Mata Lara

    TOOLBOX FOR GOOD MARINE LITTER MANAGEMENT IN THE AQUACULTURE SECTOR

  • 12:10
    Paola Parretti

    PERCEPTIONS AND INTERACTIONS OF MARINE LITTER AND OPEN-OCEAN AQUACULTURE FACILITIES: MADEIRA ISLAND AS CASE STUDY

  • 14:30
    Rachel Tiller

    OCEAN LITERACY AND HOW SERIOUS GAMES CAN PLAY A PART: THE CASE OF THE JELLYFISH AND MICROPLASTICS GOVERNANCE GAME "MOREGOJELLY!"

  • 14:50
    Alexandra Neyts

    CAPACITY BUILDING IN AQUACULTURE: A TOOLBOX FOR REGIONAL DEVELOPMENT

  • 15:10
    Adrianna Kochanska

    DEVELOPMENT OF A MASSIVE OPEN ONLINE COURSE (MOOC) IN SUSTAINABLE AQUACULTURE FOR LOW TROPHIC SPECIES

  • 15:30
    Iwona Gin

    THE EU4OCEAN COALITION FOR OCEAN LITERACY AND SUSTAINABLE FOOD FROM THE OCEAN

  • 15:50
    Ana Rotter

    ADVANCES AND OPPORTUNITIES IN SCIENCE COMMUNICATION: TIPS, TRICKS AND LESSONS LEARNED FROM PARTICIPATION IN GOJELLY H2020 PROJECT

  • 16:10
    Kristine Vedal Størkersen

    MEGA DEVELOPMENT PROJECTS IN NORWEGIAN FISH FARMING: HANDLING LOCAL AND GLOBAL RISKS FOR THE COMMON GOOD?

  • 16:30
    António Almeida

    AQUACULTURE AND THE PRIMARY SECTOR: IMPACTS ON THE LOCAL ECONOMY

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