EVALUATION OF INCREASING LEVELS OF FERMENTED SOYBEAN MEAL AS A SUBSTITUTE FOR FISHMEAL IN THE DIETS OF JUVENILE EUROPEAN SEABASS Dicentrarchus labrax REARED UNDER FIELD CONDITIONS
INCORPORATING PALM KERNEL MEAL, COWPEA HUSK AND SOYBEAN HUSK AS PROTEIN SOURCES IN CATFISH DIETS: EFFECTS ON GROWTH, HEMATOLOGY AND INTESTINAL HISTOLOGY
VALORISATION OF AGAR BY-PRODUCTS IN EUROPEAN SEABASS Dicentrarchus labrax DIETS: A BIOCIRCULAR APPROACH TO OPTIMISE WASTE MANAGEMENT IN RECIRCULATING AQUACULTURE
FEEDING RESPONSES OF WHITE-LEGGED SHRIMP Penaeus vannamei TO VARYING RATIOS OF BREWERY SPENT GRAIN (BSG) AND YEAST (BSY) WITH OR WITHOUT BSG SPONTANEOUS FERMENTATION
IMPACT OF PARTIAL OR COMPLETE REPLACEMENT OF FISH MEAL WITH HIGH-QUALITY MEAT MEAL IN THE DIET OF RED SEA BREAM Pagrus major ON GROWTH PERFORMANCE AND FEED UTILIZATION