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Aquaculture Europe 2023
September 18 - 21, 2023
Vienna,Austria
Nutrition - Alternative Ingredients Posters
EFFECTS OF DIETARY TALL OIL FATTY ACIDS WITH RESIN ACIDS ON THE PERFORMANCE AND IMMUNITY OF JUVENILE WHITE SHRIMP
Litopenaeus vannamei
WITH AND WITHOUT AN INTENTIONAL
VIBRIO
Parahemolyticus
CHALLENGE
Hannele Kettunen
#43
INSECT OIL AS A DIETARY INGREDIENT IN AQUAFEEDS FOR SILURIFORM FISH
Robert Egessa
#454 Student
FATTY ACID PROFILE OF RAINBOW TROUT
Oncorhynchus mykiss
SUPPLEMENTED WITH DIETARY TRIBUTYRIN: PRELIMINARY APPROACH BY GAS CHROMATOGRAPHY
Ivan Viegas
#506
PLANT-BASED DIETS SUPPLEMENTED WITH SUSTAINABLE PROTEIN SOURCES FOR ENVIRONMENTALLY FRIENDLY EUROPEAN SEABASS IN ADRIATIC SEA
Ivana Lepen Pleic
#508
EFFECTS OF DIETS INCLUDING SPIRULINA-ENRICHED BLACK SOLDIER FLY
Hermetia illucens
PREPUPAE MEAL ON GROWTH, WELFARE, AND QUALITY OF GIANT FRESHWATER PRAWN
Macrobrachium rosenbergii
AND EUROPEAN SEABASS
Dicentrarchus labrax
REARED IN AQUAPONIC SYSTEMS
Matteo Zarantoniello
#515 Student
INVASIVE SPECIES FOR SUSTAINABLE AQUACULTURE
–
USE OF FISHMEAL PRODUCED FROM
Lagocephalus sceleratus
IN DIETS FOR EUROPEAN SEA BASS
Dicentrarchus labrax
Antigoni Vasilaki
#521
EFFICIENCY OF A WASHOUT STRATEGY WITH MICROALGAE MIXTURE OR FISH OIL ON RECOVERING THE OMEGA-3 FATTY ACID PROFILE OF EUROPEAN SEA BASS
Dicentrarchus labrax
FED WITH RAPESEED OIL
Morgane Henry
#540
POLYCHAETE MEAL
Nereis virens
IN THE FEEDS FOR JUVENILE MEAGRE
Argyrosomus regius
: EFFECTS ON NUTRIENT DIGESTIBILITY
Maria Mastoraki
#565
HEMP BY-PRODUCTS AS A PROTEIN SOURCE FOR ATLANTIC SALMON
Salmo salar
Monica B. Betancor
#568
QUALITY OF FLESH AND LIPID DEPOSITION IN THE HEPATOCYTES OF ATLANTIC SALMON
Salmo salar
FED INSECT MEAL DIETS
Florence Perera Willora
#572 Student
PRODUCTION OF CAROTENOIDS FROM AQUACULTURE SIDESTREAMS AS FEEDSTOCK USING THE BACTERIUM
Corynebacterium glutamicum
Petra Peters-Wendisch
#574
A NUTRACEUTICAL COMPOUND ADDED TO A PLANT PROTEIN-BASED DIET PREVENTS HISTOLOGICAL/METABOLIC ALTERATIONS AND IMPROVES RESISTANCE TO STARVING CHALLENGE IN JUVENILE GILTHEAD SEABREAM
Sparus aurata
Anyell Caderno Peña
#621 Student
BIOCHAR: A PROMISING ADDITIVE TO IMPROVE FEED EFFICIENCY AND GROWTH MODIFYING INTERMEDIATE METABOLISM IN PRE-FATTENING OF SENEGALESE SOLE
David Sánchez Ruiz
#625
DIETARY SUPPLEMENTATION WITH VARIOUS YEAST PRODUCTS AND EXTRACTS ON GROWTH PERFORMANCE, IMMUNOLOGY AND HISTOMORPHOLOGY OF GILTHEAD SEABREAM
Sparus aurata
Pier Psofakis
#627
DIETARY SUPPLEMENTATION WITH
Agaricus bisporus
,
Agaricus bisporus
Portobello AND
Pleurotus
sp. ON GROWTH PERFORMANCE, IMMUNOLOGY AND HISTOMORPHOLOGY OF GILTHEAD SEABREAM
Sparus aurata
Adamantia Asimaki
#628 Student
EVALUATION OF WINE BY-PRODUCTS AS A POTENTIAL FUNCTIONAL INGREDIENT IN FEEDS FOR JUVENILE
Liza aurata
Francisca P. Martínez Antequera
#632
REARING DIFFERENT COMMON CARP
Cyprinus carpio
AGE-CLASSES WITH ALGAE ENRICHED FEED
Béla Urbányi
#638
EFFECT OF FISHMEAL REPLACEMENT BY
Chlorella sorokiniana
ON GROWTH PERFORMANCE OF GILTHEAD SEABREAM
Sparus aurata
Ioannis Karapanagiotidis
#640
EFFECT OF FISHMEAL REPLACEMENT BY
Chlorella vulgaris
ON GROWTH PERFORMANCE OF GILTHEAD SEABREAM
Sparus aurata
Elina Gkalogianni
#641 Student
HEMP PROTEIN POWDER FEASIBILITY AS FEED COMPONENT FOR EURASIAN PERCH
Perca fluviatilis
L.
Piotr Gomulka
#643
BIOCHEMICAL RESPONSE AND GENE EXPRESSION PROFILING OF GILTHEAD SEA BREAM
Sparus aurata
FED WITH
Thymus vulgaris
ESSENTIAL OIL AND ITS EFFICIENCY AGAINST
Sparicotyle chrysophrii
NATURAL INFECTION
Dimitra Toubanaki
#646
INFLUENCE OF
Artemisia arborescens
AS A FEED SUPPLEMENT ON PHYSIOLOGICAL AND IMMUNE RESPONSES OF GILTHEAD SEA BREAM
Sparus aurata
Evdokia Karagouni
#647
EFFECTS OF FISHMEAL REPLACEMENT BY DEFATTED
Hermetia Illucens
ON METABOLISM AND IMMUNE RESPONSES OF EUROPEAN SEABASS
Dicentrarchus labrax
Antonia Efstathiou
#649
ENHANCING RISK EVALUATION IN FISH FEED INCORPORATING CEREAL BY-PRODUCTS: UTILIZING EARLY RESPONSE HISTOLOGICAL BIOMARKERS IN GREATER AMBERJACK
Seriola dumerili
Manuel Yúfera
#658
BLUEFIN TUNA
Thunnus thynnus
SIDE STREAMS FROM MALTESE FARMS AS POTENTIAL RAW INGREDIENTS FOR AQUAFEED
Simona Paolacci
#663
EXPLORING THE EFFECTS OF FUNCTIONAL DIETS BASED ON TAURINE TO INCREASE RESILIENCE OF EUROPEAN SEABASS
Dicentrarchus labrax
Miguel Cabano
#665 Student
INVESTIGATION OF PROXIMATE AND MICROMINERAL COMPOSITIONS OF RAPANA WHELK
Rapana venosa
MEAL FOR FISH FEED INDUSTRY
Kamil Mert Eryalçin
#678
THE EFFECT OF A SLOW-RELEASE AMINO ACIDS MIXTURE IN EUROPEAN SEABASS DIET ON FISH GROWTH PERFORMANCE AND AMINO ACIDS DIGESTIBILITY
Nafsika Karakatsouli
#686
Laminaria digitata
IN AQUAFEEDS TO ENHANCE IMMUNOMODULATORY AND ANTIOXIDANT DEFENCES OF FARMED FISH
Isa Marmelo
#692 Student
OCCURRENCE OF MYCOTOXINS IN COMMON RAW INGREDIENTS USED IN AQUA FEED JAN-JUNE 2023
Anneliese Müller
#694
EVALUATION OF FERMENTED SOYBEAN MEAL AS A SUSTAINABLE REPLACER OF FISHMEAL IN THE DIETS OF EUROPEAN SEA BASS JUVENILES
Dicentrarhus labrax
: EFFECTS ON GROWTH PERFORMANCE
Yannis Kotzamanis
#698
EVALUATION OF THE BIOAVAILABILITY OF POLYPHENOLS FROM
Salvia lavandulifolia
VAHL. BY-PRODUCTS USING A GASTROINTESTINAL MODEL OF GILTHEAD SEABREAM
Sparus aurata
L.
Francisco Guardiola
#705
EFFECT OF DIETARY NON-PROCESSED ALGAE MEALS ON INFLAMMATORY RESPONSE OF EUROPEAN SEABASS
Dicentrarchus labrax
Ece Evliyaoglu
#711 Student
NUTRACEUTICAL COMPOUND WITH IMMUNOSTIMULATORY EFFECTS INFLUENCED METABOLISM AS WELL AS HEPATIC AND INTESTINAL STRUCTURE IN GILTHEAD SEABREAM
Sparus aurata
JUVENILES
Anyell Caderno Peña
#716 Student
REARING OF EUROPEAN SEABASS
Dicentrarchus labrax
IN AQUAPONIC SYSTEMS: EFFECTS OF ENRICHED BLACK SOLDIER FLY
Hermetia illucens
PREPUPAE MEAL ON FISH LIVER
Isabella Tucciarone
#720 Student
EFFECT OF PARTIAL SUBSTITUTION OF FISH MEAL BY RICH PROTEIN SPENT GRAIN ON MEAT QUALITY, MICROBIOTA AND CHEMICAL COMPOSITION OF WHITE SHRIMP
Litopenaeus vannamei
FARMED IN BIOFLOC
Miguel Arturo Cabanillas Gámez
#736
EXPLOITING A MACRO- AND MICROALGAE BLEND AS DIETARY SUPPLEMENTATION TO ENHANCE IMMUNE STATUS IN TURBOT
Scophthalmus maximus
BREEDERS
Lourenço Ramos-Pinto
#746
GROWTH PERFORMANCE AND EFFECT OF FISH MEAL SUBSTITUTION IN
Mugil cephalus
UNDER RECIRCULATING AQUACULTURE SYSTEM
Silvia Martínez-Llorens
#747
Gelidium
sp.
BY-PRODUCTS AS A VALUABLE INGREDIENT FOR EUROPEAN SEA BASS AQUAFEEDS
Rui Magalhães
#754 Student
ASSESSING THE IMPACT OF PLANT BIOACTIVE COMPOUNDS ON THE GROWTH OF SEABREAM AND SEABASS JUVENILES
Andreas Tsipourlianos
#755 Student
THE EFFECT OF DIGESTED OLIGOSACCHARIDES AS FOOD ADDITIVE ON THE GROWTH OF SEABREAM AND SEABASS JUVENILES
Andreas Tsipourlianos
#756 Student
UNRAVELING THE IMPACT OF PLANT-BASED SUSTAINABLE FISHFEEDS ON WHITE MUSCLE DEVELOPMENT IN GILTHEAD SEABREAM: A COMPARATIVE STUDY
Alexia Fytsili
#762 Student
IMPROVING GROWTH BY BIOTECHNOLOGICAL TREATMENTS OF VEGETABLE INGREDIENTS IN AQUAFEEDS FOR
Seriola dumerili
: INSIGHTS ON INTESTINAL FUNCTION, IMMUNE RESPONSE AND MICROBIOTA
Paula Simó-Mirabet
#774 Student
THE EFFECTS OF PARTIALLY DEFATTED BLACK SOLDIER FLY
Hermetia illucens
MEAL ON ENVIRONMENTAL SUSTAINABILITY OF JUVENILE SIBERIAN STURGEON
Acipenser baerii
REARING
Mateusz Rawski
#784
CAN SUPPLEMENTED DIETS REDUCE STRESS IN CULTURED FISH? EFFECTS OF INCLUSION OF A NATURAL ADDITIVE WITH "RELAXING EFFECTS" IN
Seriola dumerili
UNDER RAS CONDITIONS
Miguel Torres Rodríguez
#789 Student
MIXTURE OF PROCESSED PROTEIN FROM BLACK SOLDIER FLY AND YELLOW MEALWORM LARVAE AS PROTEIN SOURCE IN DIETS FOR EUROPEAN SEABASS
Dicentrarchus labrax
Rafaela S. Costa
#797
THE INCLUSION PROCESS OF A NATURAL ADDITIVE IN THE DIET MODULATES INTESTINAL MUCOSA AND GUT HEALTH IN THE GILTHEAD SEABREAM
Sparus aurata
Sara Cartan Moya
#803 Student
EVALUATION OF BIOLOGICAL EFFECTS OF A WINE INDUSTRY BY-PRODUCT ON SEA BASS
Dicentrarchus labrax
Amine Chaabane
#806
PROBIOTICS AND POST-BIOTICS FROM SPPDP11 ON THE MITOCHONDRIAL ENERGY EXPENDITURE DISTRIBUTION IN HEPATOCYTES AND FIBROBLASTS FROM GILTHEAD SEABREAM
Sparus aurata
Cristóbal Espinosa-Ruiz
#809
EXPLORING A NOVEL INSECT MEAL FOR THE DIET OF PACIFIC WHITE LEG SHRIMP
Litopenaeus vannamei
Sami Khallef
#813
THE EFFECT OF SHORT-CHAIN FATTY ACIDS IN THE GUT IMMUNE SYSTEM OF EUROPEAN SEA BASS
Dicentrarchus labrax
: AN
“EX VIVO”
APPROACH
Filipa Fontinha
#821 Student
CAN BIOACTIVE PEPTIDES PRESENT IN PROTEIN HYDROLYSATES IMPROVE STRESS RESPONSE IN MEAGRE
Argyrosomus regius
JUVENILES SUBMITTED TO ACUTE STRESS?
Bruno Reis
#824
AQUAFEEDS BIOFORTIFIED WITH RED MACROALGAE AS AN ECO-INNOVATIVE STRATEGY TO UPGRADE FARMED MARINE FISH NUTRITIONAL VALUE
Alícia Pereira
#827
SALMOSIM-DIGEST: AN
IN VITRO
ASSAY DEVELOPED TO PREDICT THE DIGESTIBILITY OF COMPLETE DIETS FOR SALMONIDS
Joseph Humble
#850
EFFECT OF DIETARY INCLUSION OF
Palmaria palmata
ON OXIDATIVE STATUS OF SEABASS
Dicentrarchus labrax
JUVENILES
Catarina Ramos Oliveira
#862 Student
THE POTENTIAL OF
Palmaria palmata
INCLUSION IN DIETS FOR EUROPEAN SEABASS
Dicentrarchus labrax
JUVENILES
Catarina Ramos-Oliveira
#865 Student
ALKALINE HYDROTHERMAL TREATMENT OF
Codium Tomentosum
ENHANCED THE OXIDATIVE STATUS OF EUROPEAN SEABASS
Dicentrarchus labrax
JUVENILES
Catarina Ramos-Oliveira
#867 Student
EFFECT OF REPLACING FISHMEAL WITH OTHER ORGANIC PROTEIN SOURCES ON THE GROWTH OF PACIFIC WHITE SHRIMP
Litopenaeus vannamei
Yosu Candela Maldonado
#868 Student
QUEEN BEE LARVAE AND FISH HEALTH: AN
EX VIVO
APPROACH FOR TESTING THE INFLAMMATORY RESPONSE IN THE ANTERIOR INTESTINE OF EUROPEAN SEA BASS
Dicentrarchus labrax
Nicole Martins
#877 Student
EFFECT OF DIETARY MICRO AND MACROALGAE ON THE PERFORMANCE, GENE EXPRESSION, AND OXIDATIVE STRESS OF GILTHEAD SEAMBREAM
Sparus aurata
Iris A.L. Silva
#888
EFFECTS OF MICROALGAE SUPPLEMENTED COMPLETE FISH FEED ON CARP FINGERLINGS MEAT QUALITY
Béla Urbányi
#889
EFFECT OF DIETARY MICRO AND MACROALGAE ON THE PERFORMANCE, GENE EXPRESSION, AND OXIDATIVE STRESS OF EUROPEAN SEABASS
Dicentrarchus labrax
Iris A.L. Silva
#890
ASSESSMENT OF
IN VITRO
POSTBIOTIC CAPABILITIES OF THE PROBIOTIC
Shewanella putrefaciens
PDP11 GROWING UNDER DIFFERENT CULTIVATION CONDITIONS CONTAINING MICROALGAE DIETARY SUPPLEMENTS WIDELY USED IN AQUACULTURE
Olivia Pérez Gómez
#895 Student
EVALUATION OF DEFATTED BLACK SOLDIER FLY
Hermetia Illucens
LARVAE MEAL AS AN ALTERNATIVE PROTEIN SOURCE IN THE DIETS OF EUROPEAN SEA BASS JUVENILES
Dicentrarchus labrax
: EFFECTS ON GROWTH PERFORMANCE
Efstratios Roussos
#903
EFFECT OF AN ALTERNATIVE DIET BASED ON THE DIATOM
Phaedactylum tricornutum
ON THE GROWTH AND HEALTH OF RAINBOW TROUT
Oncorhynchus mykiss
– PRELIMINARY RESULTS
Gonzalo Illán
#912
EFFECT OF FISHMEAL REPLACEMENT WITH SINGLE CELL PROTEINS
Candida
sp. AND
Nannochloropsis
sp. ON RAINBOW TROUT
Oncorhynchus mykiss
OSMOREGULATORY AND STRESS RESPONSES
Neda Gilannejad
#915
EFFECT OF DIFFERENT INCLUSION RATES OF YEAST
Candida utilis
AS PROTEIN SOURCE IN HYBRID AFRICAN CATFISH
Clarias gariepinus
×
Heterobranchus longifilis
STRESS RESPONSE AND LIPID METABOLISM
Patrik Tang
#916
EFFECT OF DIFFERENT DIETARY SUPPLEMENTATIONS OF
Nannochloropsis gaditana
ON THE PRODUCTION TRAITS OF TWO-YEARS OLD COMMON CARP
Cyprinus carpio
STOCK
Janka Biró
#921
EFFECTS OF SOYBEAN MEAL (SBM) DIETARY INCLUSION ON THE INTESTINAL MORPHOLOGY OF JUVENILE RUSSIAN STURGEON
Acipenser gueldenstaedtii
Dobrochna Adamek-Urbanska
#926
GROWTH PERFORMANCE, AMINO ACID AND FATTY ACID COMPOSITION OF GILTHEAD SEABREAM
Sparus aurata
FED ALGAE MEAL DIETS
Anna Tampou
#936
EFFECTIVENESS OF EXOGENOUS ENZYMES AND MICROORGANISMS IN LUPIN MEAL:
IN VITRO
EVALUATION
Elena Mente
#947
EFFECT OF SULPHATED POLYSACCHARIDES DERIVED FROM BRINE WATER ON THE IMMUNE SYSTEM
Paulo Gavaia
#955
Assessment of
Salicornia ramosissima
RESIDUE VALORIZATION AS A WHEAT FLOUR SUBSTITUTE IN FEEDS FOR EUROPEAN SEABASS AND WHITELEG SHRIMP
Rui J.M. Rocha
#1009
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