Aquaculture Europe 2023 Vienna, Austria | Program Session Health Management - Biosecurity & Prevention Posters | European Aquaculture Society Meetings

Health Management - Biosecurity & Prevention Posters

EFFECT OF MEDICINAL PLANTS, YEAST AND Bacillus licheniformis ON THE GROWTH, SURVIVAL, IMMUNE RESPONSE AND DIGESTION OF SHRIMP Penaeus vannamei CHALLENGED WITH Vibrio parahaemolyticus
Hector Abelardo Gonzalez Ocampo
#14
TRANSCRIPTOME OF A LOCAL GERMAN RAINBOW TROUT STRAIN RESISTANT TO VHSV PROVIDES INSIGHT INTO IMMUNE RESPONSE LEADING TO DIFFERENT DISEASE OUTCOMES
Torben Krebs
#122 Student
TESTING ENVIRONMENTAL DNA-BASED DIAGNOSTICS FOR MULTI-PATHOGEN GILL DISEASE ASSOCIATED WITH CARP EDEMA VIRUS INFECTION IN COMMON CARP
Mikolaj Adamek
#350
BIOAEROSOLS AS A POTENTIAL TRANSMITTER OF FISH PATHOGENS IN AN ATLANTIC SALMON Salmo salar RECIRCULATED AQUACULTURE SYSTEM (RAS) SMOLT FARM
Dhiraj Krishna
#555
LACTIC ACID BACTERIA-BASED PROBIOTICS SUPPORT WHITELEG SHRIMP Litopenaeus vannamei GROWTH PERFORMANCE AND RESILIENCE TO DISEASE CHALLENGE
J.C. Kesselring
#564
SCREENING OF ISKNV (SPLEEN AND KIDNEY INFECTIOUS NECROSIS VIRUS) IN TILAPIA Oreochromis niloticus IN THE SÃO PAULO STATE, BRAZIL
Claudia Maris Ferreira
#573
UTILIZING YOLOv5 TO AUTOMATE COUNTING OF ERYTHROCYTE CELLS IN FISH SPECIES RAISED AT FISHFARM KREUZSTEIN AT THE FEDERAL AGENCY FOR WATER MANAGEMENT (BAW, IGF)
Anna Duenser
#674
ELECTROLYZED WATER TREATMENT FOR THE CONTROL OF THE ZOONOTIC PATHOGEN Vibrio vulnificus AND ITS APPLICATIONS IN AQUACULTURE
Pablo Ibányez-Payá
#740
UTILIZING ELECTROLYZED WATER TREATMENT TO MANAGE VIBRIOSIS CAUSED BY Vibrio harveyi IN AQUACULTURE SETTINGS
Adolfo Blasco
#741
EXPLORING THE IMMUNE MODULATION POTENTIAL OF DIETARY TRYPTOPHAN SUPPLEMENTATION IN GILTHEAD SEABREAM Sparus aurata
Lourenço Ramos-Pinto
#748
DEVELOPMENT OF A MODULAR AND SEMI-QUANTITATIVE SCORING SYSTEM TO ASSESS THE GILL HEALTH STATUS IN GILTHEAD SEABREAM Sparus aurata FED WITH FUNCTIONAL FEEDS FOR SPARICOTYLOSIS MITIGATION
Giorgia Bignami
#772
CAN STIMULATING MUCUS PRODUCTION REDUCE VIRAL INFECTION IN FARMED FISH?
Kine Samset Hoem
#775 Student
DEVELOPMENT OF NEXT-GENERATION PROBIOTICS TO COUNTERACT BACTERIAL DISEASES IN OYSTER AQUACULTURE
Valentina Romboli
#777 Student
MONITORING Neobenedenia girellae INCIDENCE IN THE GREATER AMBERJACK Seriola dumerili IN CANARY ISLANDS
Raquel Quirós-Pozo
#783 Student
INFLUENCE OF DIETARY BETA-GLUCANS ON HEALTH STATUS OF FISH AFTER EXPERIMENTAL CHALLENGE
Zuzana Lepková
#791 Student
A NEW VACCINE AGAINST THE ZOONOTIC PATHOGEN Vibrio vulnificus: FIRST STEP
Carla Molina-Sorribes
#801
BIOFILM FORMATION BY PATHOGENIC VIBRIOS ON HATCHERY SURFACES
Juan L. Barja
#839
GRINNAQUA: GREEN INNOVATION STRATEGIES FOR ANIMAL HEALTH MANAGEMENT TOWARDS SUSTAINABLE AQUACULTURE
Tânia Pereira
#897
EVOLUTION OF MONOGENEA INFECTION WITH THE USE OF ALGAE IN A iRAS SYSTEM OF GILTHEAD SEABREAM Sparus aurata
Florbela Soares
#908 Student
DISSOLVED OXYGEN INFLUENCE ON THE OCCURRENCE OF ECTOPARASITES IN MEAGRE Argyrosomus regius
Florbela Soares
#909 Student
HISTOPATHOLOGICAL CHANGES IN THE COMPACT MYOCARDIUM OF ATLANTIC SALMON Salmo salar DYING AFTER THERMAL DELOUSING TREATMENT
Heidi S. Mortensen
#927 Student
INFLUENCE OF CARRAGEENIN-INDUCED INFLAMMATION ON SERUM AND SKIN MUCUS OF GILTHEAD SEABREAM Sparus aurata DURING A Photobacterium damselae subsp. piscicida INFECTION
Joao L. Saraiva
#928
DEVELOPMENT OF EPIDEMIOLOGICAL MODEL FOR PREDICTING CAGE-LEVEL SALMON LICE Lepeophtheirus salmonis ABUNDANCE
Saraya Tavornpanich
#943

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