Paecilomyces variotii IN NOVEL FEEDS FOR ATLANTIC SALMON: EFFECTS ON PELLET QUALITY, GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY AND UTILIZATION, AND IMMUNE-RELATED BIOMARKERS IN THE DISTAL INTESTINE
LIVER TRANSCRIPTOME DURING SEAWATER TRANSFER IN TWO DIFFERENT ATLANTIC SALMON FAMILIES FED FUNCTIONAL DIETS CONTAINING Debaryomyces hansenii YEAST-BASED PRODUCTS
AQUEOUS-PROCESSED RAPESEED/CANOLA PROTEIN CONCENTRATE: TOWARD RECYLCING NON-NUTRIENT DENSE MEAL AND CONTRIBUTING TO A MORE SUSTAINABLE SALMON FEED PRODUCTION SYSTEM
PRICKLY PEAR FRUIT Opuntia ficus-indica PEEL IMPROVES STRESS TOLERANCE, IMMUNE RESPONSE, AND ANTIOXIDANT ACTIVITY IN NILE TILAPIA Oreochromis niloticus
SPIRULINA Arthrospira platensis AND PROCESSING INDUSTRY FISHERY BY-PRODUCTS AS ALTERNATIVE PROTEIN SOURCES TO MARINE ORIGIN MEALS IN WEANING DIETS OF MUGIL Liza aurata
REPLACING VEGETABLE OIL IN THE FEED OF ARCTIC CHAR Salvelinus alpinus BY MICROBIAL OIL FROM THE OLEAGINOUS YEAST Rhodotorula toruloides GROWN ON LIGNOCELLULOSE HYDROLYSATE – CONSEQUENCES ON SAFETY, SENSORICAL OUTCOME AND ENERGY BALANCE OF THE PROCESS