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Aquaculture Europe 2025
September 22 - 25, 2025
Valencia, Spain
Nutrition - Alternative Ingredients ePosters
AQUEOUS ALMOND
Terminalia catappa
LEAF EXTRACT ENHANCED GROWTH PERFORMANCE, IMMUNOCOMPETENCE, AND RESISTANCE OF
Heterobrachus longifilis
TO
Psuedomonas aeruginosa
Olugbenga Orisasona
#3
INNOVATIVE PROTEIN CONCENTRATES FOR SUSTAINABLE AQUACULTURE: THE PROVEA RANGE
Stéphane Frouel
#34
DIETARY SUBSTITUTION EFFECT OF FISH MEAL WITH PROCESSED POLLOCK BY-PRODUCT MEAL ON GROWTH PERFORMANCE OF OLIVE FLOUNDER
Paralichthys olivaceus
AND ECONOMIC ANALYSIS
Tae Woong Kwon
#182 Student
EFFECTS OF REPLACING FISH MEAL WITH PLANT PROTEIN SOURCES IN DIETS WITH OR WITHOUT JACK MACKEREL MEAL ON THE GROWTH PERFORMANCE OF RED SEA BREAM
Pagrus major
Yu Jin Sim
#206 Student
MANIPULATION EFFECTS OF JACK MACKEREL MEAL IN LOW-FISH MEAL DIETS SUBSTITUTING FISH MEAL WITH VARIOUS ANIMAL PROTEINS ON THE GROWTH PERFORMANCE AND BIOCHEMICAL COMPOSITION OF ROCKFISH
Sebastes schlegeli
, AND ECONOMIC ANALYSIS
Yu Jin Sim
#207 Student
IMPACTS AND ECONOMIC ANALYSIS OF JACK MACKEREL MEAL INCLUSION IN LOW-FISH MEAL DIETS SUBSTITUTING 50% OF FISH MEAL WITH HIGH-QUALITY MEAT MEAL ON THE GROWTH PERFORMANCE OF OLIVE FLOUNDER
Paralichthys olivaceus
Yu Jin Sim
#214 Student
REPLACEMENT EFFECTS OF FISH MEAL WITH HIGH PROTEIN DISTILLERS DRIED GRAINS WITH SOLUBLES IN THE DIET ON GROWTH PERFORMANCE AND FEED AVAILABILITY OF OLIVE FLOUNDER
Paralichthys olivaceus
Hae Chan Shin
#236 Student
SUBSTITUTION EFFECT OF FISH MEAL WITH DUCK BY-PRODUCT MEAL IN THE DIET OF OLIVE FLOUNDER
Paralichthys olivaceus
ON THE GROWTH PERFORMANCE, FEED AVAILABILITY, AND ECONOMIC ANALYSIS
Seong Woo Shin
#237 Student
INCLUSION EFFECT OF VARIOUS LEVELS OF JACK MACKEREL MEAL IN OLIVE FLOUNDER
Paralichthys olivaceus
DIETS SUBSTITUTING 50% OF FISH MEAL WITH CHICKEN BY-PRODUCT MEAL ON THE GROWTH PERFORMANCE, FEED UTILIZATION, AND ECONOMIC ANALYSIS
Yong Woo Kwon
#244 Student
COMPARATIVE STUDY ON THE EFFECTS OF DL-METHIONINE AND HMTBa AS DIETARY METHIONINE SOURCES: GROWTH PERFORMANCE, FEED EFFICIENCY, AND ANTIOXIDANT ACTIVITY IN SIBERIAN STURGEON
Peyman Yarahmadi
#347
HEMPSEED BY-PRODUCT AS AN ALTERNATIVE PROTEIN SOURCE FOR ATLANTIC SALMON
Salmo salar
Stuart McMillan
#531
SUSFEED – SUSTAINABLE FEED PRODUCTION FROM NORWEGIAN BIO-RESOURCES FOR LIVESTOCK AND AQUACULTURE
Andreas Hagemann
#590
MANIPULATION EFFECTS OF JACK MACKEREL MEAL IN THE DIET SUBSTITUTING 50% OF FISH MEAL WITH CORN PROTEIN CONCENTRATE ON THE GROWTH PERFORMANCE AND FEED AVAILABILITY OF OLIVE FLOUNDER
Paralichthys olivaceus
Hong Min Na
#613
COMPARATIVE ANALYSIS OF GUT MICROBIOTA RESPONSES TO DIETARY INSECT OIL IN EUROPEAN CATFISH VERSUS HYBRID AFRICAN CATFISH
Zsuzsanna J. Sandor
#668
DEVELOPMENT OF A BIO-SOURCED AQUACULTURE FEED AND BAIT FOR CRUSTACEAN
Nathalie Rose Le François
#677
LONG-TERM FISH MEAL REPLACEMENT WITH ANIMAL AND PLANT PROTEINS IN EXTRUDED PELLET DIET FOR OLIVE FLOUNDER
Paralichthys olivaceus
Kyeong-Jun Lee
#692
EFFECTS OF PROBIOTICS, PREBIOTICS, AND SYNBIOTICS ON TILAPIA
Oreochromis niloticus
GROWTH AND IMMUNE RESPONSE IN CONTROLLED AQUACULTURE SYSTEMS
Diego Cardenas
#706 Student
DIETARY INCLUSION OF FISH OIL ETHYL ESTERS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY, AND LIPID METABOLISM IN EUROPEAN SEABASS
Dicentrarchus labrax
Yue Xu
#718 Student
EFFECTS OF DIETARY INCLUSION OF FISH OIL ETHYL ESTERS ON FATTY ACID PROFILE, PLASMA METABOLITES, AND LIVER OXIDATIVE STRESS IN EUROPEAN SEABASS
Dicentrarchus labrax
Yue Xu
#719 Student
EFFECTS OF FISH OIL ETHYL ESTERS ON BODY COMPOSITION AND LIVER OXIDATIVE STRESS IN EUROPEAN SEABASS
Dicentrarchus labrax
UNDER THERMAL CHALLENGE
Yue Xu
#720 Student
FISHMEAL REPLACEMENT BY
Ceratitis capitata
MEAL ON THE DIET OF GILTHEAD SEABREAM
Sparus aurata
Ioannis T. Karapanagiotidis
#729
MICROBIOBAL COMPOSITION AND DIVERSITY IN INTESTINE OF SIBERIAN STURGEON
Acipenser baerii
FED DIETARY METHANE-UTILIZED BACTERIA
Methylococcus capsulatus
Hung Quang Tran
#734
NUTRITIONAL EVALUATION OF REDUCED ANTI-NUTRIENT FACTOR SOLVENT-EXTRACTED SOYBEAN MEAL AND MECHANICALLY PRESSED SOYBEAN CAKE IN DIETS OF ATLANTIC SALMON
Salmon salar
L.
Van Pham Thi Ha To
#748
UNLOCKING THE NUTRITIONAL VALUE OF
Arthrospira platensis
INDUSTRIAL BY-PRODUCT: PROTEIN EXTRACTION AND
IN VITRO
DIGESTIBILITY
Josep Biosca-Micó
#756 Student
RELEVANCE OF BARLEY PROTEIN CONCENTRATE FOR FEEDING OF AFRICAN CATFISH JUVENILES: GROWTH PERFORMANCE AND BIOCHEMICAL PARAMETERS
Gyöngyvér Fazekas
#759
AMINOACID COMPOSITION OF MICROBIAL PROTEIN EXTRACT OF RUMINAL ORIGIN TO SALMON FEEDING
Alejandro Velasquez
#796
ENHANCING AQUACULTURE PRODUCT QUALITY: THE ROLE OF SENSORY EVALUATION IN ASSESSING NUTRITIONAL AND FEEDING STRATEGIES
Adrian J. Hernandez
#801
THE FIRST STUDY ON THE EFFECT OF DIETARY BLACK SOLDIER FLY
Hermetia illucens
PRE-PUPAE MEAL ON FLATHEAD GREY MULLET
Mugil cephalus
GROWTH, GUT HEALTH AND TRANSCRIPTOMIC PROFILE
Giulia Maricchiolo
#808
DEVELOPMENT OF NEW AQUAFEED FORMULATIONS WITH HIGHER NUTRITIONAL EFFICACY AND SUSTAINABILITY (PCM - 00044)
Emilia M. Guadix
#818
DIETARY EFFECTS OF ORGANIC WASTE CULTURED BLACK SOLDIER FLY
Hemertia illucens
(LINNAEUS, 1758) LARVAE MEAL ON SOME PHYSIOLOGICAL PARAMETERS OF HYBRID AFRICAN CATFISH
Heterobranchus bidorsalis
?
(GEOFFROY SAINT-HILAIRE, 1809) ×
Clarias gariepinus
?
(BURCHELL 1822)
Ojo P. Oke
#850 Student
GROWTH PERFORMANCE, FILLET YIELD AND SOMATIC INDICES OF EUROPEAN PERCH
Perca fluviatilis
FED DIETS CONTAINING VARYING LEVELS OF
Ganoderma
spp. COMPOSITE MYCELIUM MEAL
Thomas Janssens
#856
EFFECT OF THE INCLUSION OF A BIOCHAR DERIVED FROM CHERRY TREEADDITIVE IN FEED FOR JUVENILE SOLE ON DIGESTIVE FUNCTIONALITY
Alba Galafat Díaz
#858
PROTEIN HYDROLYSATES FROM PORCINE BLOOD FOR AQUACULTURE FEED: INFLUENCE OF HYDROLYSIS TIME ON THEIR BIOACTIVE PROPERTIES
Leticia Mora
#864
DEVELOPMENT OF FUNCTIONAL ANTIOXIDANT AQUACULTURE FEED INGREDIENTS FROM POULTRY WASTE VIA ENZYMATIC HYDROLYSIS
Fidel Toldrá
#865
LIPIDOMIC PROFILING OF GILTHEAD SEA BREAM
Sparus aurata
: IMPACT OF DIET COMPOSITION ASSESED BY UHPLC-IMS-HRMS
Miriam González Hernández
#876 Student
CIRCULAR AND INCLUSIVE UTILISATION OF ALTERNATIVE PROTEINS, BSF
Hermetia illucens
AND SPIRULINA
Arthrospira platensis,
AS FISHMEAL REPLACEMENT IN DIET FOR EUROPEAN SEABASS
Dicentrarchus labrax
Simona Paolacci
#884
MORPHOLOGICAL EFFECTS OF NOVEL FEED COMPOSITIONS ON INTESTINE AND SPLEEN OF GILTHEAD SEABREAM
Sparus aurata
BROODSTOCK
Elisa Fonsatti
#890
NOVEL MICROBIAL PROTEIN SOURCE FROM
Methylococcus capsulatus
CAN REPLACE 50% FISHMEAL OF A GILTHEAD SEA BREAM
Sparus aurata
DIET
Federico Melenchón Ramírez
#902
FATTY ACID QUALITY IN FARMED FISH: EXPLORING THE USE OF INSECT MEAL
Maria Mastoraki
#903
SUSTAINABLE ALTERNATIVES IN MEAGRE AQUACULTURE: EVALUATING POULTRY BY-PRODUCT MEAL AS A FISHMEAL SUBSTITUTE
Ivana Lepen Plec
#922
FROM SOIL TO SEA: OMEGA-3 BIOSYNTHESIS IN
Enchytraeus albidus
AND ITS POTENTIAL FOR AQUACULTURE
Juan G. Haro
#927 Student
EVALUATING A SUSTAINABLE ORGANIC DIET IN GILTHEAD SEABREAM
Sparus aurata
: GROWTH PERFORMANCE ACROSS TWO GENETIC LINES
Asia Ferretti
#977 Student
EFFECTS OF FISH PROTEIN HYDROLYSATE FROM DISCARDED BLUE WHITING
Micromesistius poutassou
ON TURBOT
Scophthalmus maximus
GROWTH AND FEED INTAKE
Montse Pérez
#992
DIGESTIVE ENZYME EVALUATION IN MULLET
Liza aurata
UNDER SEVERAL SUSTAINABLE DIETS BASED ON BIOFLOC MEAL
Ana E. Ortiz-Maldonado
#1001 Student
EFFECTS OF
Palmaria palmata
ON IMMUNITY AND GUT MICROBIOTA OF JUVENILE EUROPEAN SEABASS
Dicentrarchus labrax
Catarina Oliveira
#1012 Student
INNOVATIVE BIOMASS RESOURCES FOR SUSTAINABLE FRESHWATER AQUACULTURE FEEDS: INSIGHTS FROM THE SAFE PROJECT
Soukaina Hilali
#1020
FROM WASTE TO VALUE: INVESTIGATING MUSHROOM STEMS FROM
Pleurotus ostreatus
GROWN ON MEALWORM FRASS AS A NUTRITIONAL SOURCE FOR AQUACULTURE FEED
Emilie Stierlin
#1021
THE EFFECT OF INCLUDING FERMENTED AND HYDROLYZED
Rugulopteryx okamurae
IN THE DIET ON GROWTH AND FATTY ACID PROFILE OF EUROPEAN SEABASS
E. Zuasti
#1032
IMPACT OF ALTERNATIVE FEED INGREDIENTS AND FEEDING STRATEGIES ON MUSCLE MORPHOLOGY, AND FILLET QUALITY OF GENETICALLY SELECTED GILTHEAD SEABREAM
Sparus aurata
IN A LONG-TERM FEEDING TRIAL
Paula Sarmiento
#1048 Student
POOR PERFORMANCE OF VEGAN DIETS FOR GOLDEN GREY MULLET
Chelon auratus
FEEDING COMPARED WITH A EXTRUDED FEED FOR CARNIVOROUS FISH
Manuel Velázquez
#1049
FROM WASTE TO FEED: TURNING FOREST BY-PRODUCTS INTO SUSTAINABLE INGREDIENTS FOR FISH FEED
Mojtaba Asadollahi
#1056
DIETARY SUPPLEMENTATION OF SILKWORM
Bombyx mori
CHRYSALIS IN GILTHEAD SEABREAM
Sparus aurata
L.: EVALUATING ITS EFFECTS ON STRESS RESPONSE
Cristóbal Espinosa-Ruiz
#1070
EFFECTS OF ALTERNATIVE DIETS, GENOTYPE, AND FEEDING LEVEL ON INTESTINAL MORPHOLOGY OF GILTHEAD SEABREAM
Sparus aurata
Paula Sarmiento
#1083 Student
PHYSIOLOGICAL RESPONSE OF THE GOLDEN GREY MULLET
Liza aurata
TO THE INCLUSION OF AN ENZYMATICALLY HYDROLYSED AND FERMENTED ALGAL BIOMASS
Alejandro Blázquez-Durán
#1091 Student
EXPLORING CIDER LEES AS AN ALTERNATIVE INGREDIENT IN RAINBOW TROUT
Oncorhynchus mykiss
Cristina Tomás-Almenar
#1094
MODULATION OF SEABASS IMMUNITY WITH PRE-TREATED
Codium tomentosum
Catarina Oliveira
#1105 Student
PROTEOMIC INSIGHTS INTO TAURINE-INDUCED CHANGES ON EUROPEAN SEA BASS MYOTUBES
Roger Solà
#1112 Student
MODULATION OF HEPATIC AND ANTERIOR INTESTINE GENE EXPRESSION IN EUROPEAN SEABASS
Dicentrarchus labrax
FED DIETS CONTAINING BLACK SOLDIER FLY
Hermetia illucens
LARVAE MEAL AS AN ALTERNATIVE TO FISHMEAL
Efstratios Roussos
#1158
INNOVATIVE SUSTAINABLE RECIRCULATING AQAUACULTRE SYSTEM AQUAFEEDS (InSuRAFeeds) FOR MIRROR CARP
Cyprinus carpio
UTILISING EXCLUSIVLEY UK-SOURCED, NON-SOY, LOW-EMISSION INGREDIENTS
Nicola Pontefract
#1161
DIETARY REPLACEMENT OF FISH OIL WITH DHA-RICH ALGAE LIQUID SUSPENSION: IMPACT ON GROWTH, FILLET SENSORY PROFILE, AND IMMUNE RESPONSE IN ATLANTIC SALMON
Marialena Kokkali
#1164
RUMINAL FERMENTATION AS A BIOTECHNOLOGICAL STRATEGY TO GENERATE PROTEIN INPUTS FOR AQUACULTURE
Patricio Dantagnan
#1202
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