Aquaculture Europe 2025 Valencia, Spain | Program Session Nutrition - Functional Ingredients ePosters | European Aquaculture Society Meetings

Nutrition - Functional Ingredients ePosters

APPLICATION OF GELATIN-CHITOSAN BASED SMART PACKAGING FILM CONTAINING ANTHOCYANINS IN FISH PACKAGING
Rezvan Shaddel
#80
EFFECTS OF DIETARY SOLUBILIZED MANNANOLIGOSACCHARIDES ON PERFORMANCE Penaeus vannamei RAISED IN AN INTENSIVE SYNBIOTIC SYSTEM
Luis Otavio Brito da Silva
#131
SPOREFORMING BACTERIA AS A PROBIOTIC IN GILTHEAD SEABREAM Sparus aurata: EFFECTS ON GUT HEALTH AND FUNCTIONALITY
Paolo Guttuso
#201 Student
SPOREFORMING BACTERIA AS A PROBIOTIC IN GILTHEAD SEABREAM Sparus aurata: EFFECTS ON GROWTH AND APPETITE REGULATION
Paolo Guttuso
#202 Student
THE DELICATE BALANCE BETWEEN IRON DEFICENCY AND EXCESS IN AQUATIC SPECIES: A SHORT REVIEW
Claudia Figueiredo-Silva
#557
SURVIVAL OF EMBRYOS AND FRY OF SEA TROUT Salmo trutta m. trutta GROWING FROM EGGS EXPOSED TO DIFFERENT CONCENTRATIONS OF SELENIUM DURING EGG SWELLING
Katarzyna Dziewulska
#602
SUITABILITY OF CONVENTIONAL INGREDIENTS USED FOR AQUAFEED PRODUCTION IN KENYA
Joyce Njenga
#682 Student
HEALTH BENEFITS OF A NOVEL PREBIOTIC OLIGOSACCHARIDE FOR AQUACULTURE PRODUCTION
William W. Riley
#725
IMPACT OF METHIONINE SUPPLEMENTATION ON IMMUNE REGULATION AND RESISTANCE OF ATLANTIC SALMON Salmo salar TO SALMON LOUSE Lepeophtheirus salmonis
Frank Nilsen
#781
EFFECTS OF DIETARY VITAMIN C ON THE GROWTH AND COLLAGEN LEVEL OF THE MARINE SPONGE Chondrosia reniformis
Melanie Schiffer-Harms
#813
ENZYMATIC HYDROLYSIS AND MEMBRANE FRACTIONATION OF SKIPJACK TUNA BY-PRODUCTS TO OBTAIN FUNCTIONAL INGREDIENTS FOR AQUAFEEDS
Raúl Pérez-Gálvez
#819
A MULTIBIOTIC COMPOUND FROM MACROALGAE IN PLANT-BASED DIETS MODULATES GUT INTEGRITY AND PUTATIVE PEPTIDE TRANSPORT IN Sparus aurata
Anyell Caderno Peña
#833 Student
EVALUATION OF ALLIUM-DERIVED EXTRACTS AS FUNCTIONAL INGREDIENTS IN DIETS FOR EUROPEAN SEABASS Dicentrarchus labrax JUVENILES
Manuel Martínez-Bueno
#839
MOLECULAR WEIGHT OF DIETARY PROTEIN HYDROLYSATES IMPACT SOLE METAMORPHOSIS AND THERMAL CHALLENGE
Rafael Barruncho
#844 Student
STAGE-SPECIFIC RESPONSES OF SENEGALESE SOLE POSTLARVAE TO MICRO- AND MACROALGAE DIETARY BLENDS
Carolina Oliveira
#845 Student
SUPERIOR GROWTH PERFORMANCE IN CARP FRY ACHIEVED WITH CHITOSAN-ALGINATE ENCAPSULATED A-GHRELIN VERSUS FREE PEPTIDE
Mohammad Matinfar
#847
NEXT-GENERATION FUNCTIONAL FEED IN AQUACULTURE: A PREBIOTIC STUDY WITH Saccharomyces boulardii
Marina Paolucci
#860
DIETARY MICROALGAE INTAKE ENHANCES ANTIMICROBIALS ACTIVITIES OF JUVENILE GILTHEAD SEABREAM
Fernando Méndez Vivancos
#861
IMMUNOMODULATORY EFFECT OF A MICROALGAE ENRICHED DIET ON Sparus aurata LARVAE
Fernando Méndez Vivancos
#862
IS Phaeobacter inhibens ABLE TO CONTROL Vibrio IN Artemia salina LIVE-FEED CULTURE?
Ana Rodiles
#875
EFFECT OF THERMAL TREATMENT ON THE SHELF-LIFE OF MICROALGAE LIQUID CONCENTRATES WITH DIFFERENT BIOMASS DRY WEIGHTS FOR HATCHERY APPLICATIONS
Catarina Anjos
#887
WHITE GRAPE MARC EXTRACTS AS POTENTIAL MODULATORS OF THE OXIDATIVE STRESS STATUS OF EUROPEAN SEABASS
Miguel Castro
#899 Student
THE EFFECT OF SUPPLEMENTING DIET OF EUROPEAN SEA BASS Dicentrarchus labrax WITH FISH MEAL AND CHEMICALLY PROTECTED SODIUM BUTYRATE ADDITIVE ON GROWTH AND RESISTANCE TO VIBRIOSIS
Pablo Ibányez-Payá
#919
EFFECT OF POMEGRANATE EXTRACT SUPPLEMENTATION ON GROWTH AND INTESTINAL MICROBIOTA OF EUROPEAN SEA BASS Dicentrarchus labrax
S. Reinoso
#930
BROAD-SPECTRUM ANTIVIRAL POTENTIAL OF MARINE INVERTEBRATE EXTRACTS: A BLUE ECONOMY APPROACH
Raúl Bonet García
#942 Student
ANTIVIRAL ACTIVITY OF A CISTUS SPECIES AQUEOUS EXTRACT AGAINST FISH VIRUSES: A CIRCULAR ECONOMY APPROACH TO SUSTAINABLE AQUACULTURE
Alberto Falcó
#943
EXPLORING Punica granatum LEAF-DERIVED POLYPHENOLS AS INNOVATIVE PREBIOTICS FOR SYNBIOTIC FORMULATIONS IN SUSTAINABLE AQUACULTURE
Abdul Jabbar
#946 Student
SUSTAINABLE BIOCHAR ADDITIVES IN AQUAFEEDS: EFFECTS ON METABOLIC PERFORMANCE IN TURBOT Scophthalmus maximus
Alma Hernández de Rojas
#959
DIETARY SUPPLEMENTATION WITH A NATURAL ANTIOXIDANT MODULATES MUSCLE STRUCTURE AND FRESHNESS PHYSICAL PARAMETERS UNDER CHRONIC STRESS IN EUROPEAN SEABASS Dicentrarchus labrax
Fini Sánchez García
#966
IMPACT OF DIETARY OMEGA 3 FATTY ACIDS ON THE TRANSCRIPTOMIC AND LIPIDOMIC RESPONSES IN ATLANTIC SALMON Salmo salar FOLLOWING IN VIVO BACTERIAL AND VIRAL STIMULATIONS
M.K. Begum
#980 Student
PHYSIOLOGICAL AND METABOLIC RESPONSES OF COBIA Rachycentron canadum JUVENILES FED FISH OIL-FREE DIETS WITH DIFFERENT LC-PUFA/C18 PUFA RATIO
Micheli Zaminhan Hassemer
#987
SIZE-SPECIFIC GUT MUCOSAL RESPONSES TO ALGAE-DERIVED FEED ADDITIVES IN EUROPEAN SEABASS Dicentrarchus labrax
Rute C. Félix
#1013
EFFECT OF HALOPHYTE-DERIVED BIOACTIVE COMPOUNDS ON THE INTESTINAL HEALTH OF EUROPEAN SEABASS Dicentrarchus labrax
Javier Román-Padilla
#1027
FISH GROWTH AND WELL-BEING: THE ROLE OF GRAPE MARC NUTRACEUTICALS ON THE PHYSIOLOGY OF Seriola dumerili
Javier Román-Padilla
#1028
EFFECTS OF DIETARY ULVAN ON IMMUNE GENE EXPRESSION AND DISEASE RESISTANCE IN EUROPEAN SEABASS
Marian Ponce
#1031
DIETARY INCLUSION OF Euglena gracilis BIOACTIVE COMPOUNDS CAN MODULATE THE EUROPEAN SEABASS IMMUNE RESPONSES FOLLOWING TWO DIFFERENT INFECTION MODELS
Benjamin Costas
#1077
DIETARY SUPPLEMENTATION WITH A NATURAL ANTIOXIDANT MODULATES METABOLIC RESPONSES AND HEPATOCYTE STRUCTURE IN EUROPEAN SEABASS Dicentrarchus labrax UNDER CHRONIC DENSITY STRESS
Alejandro Blázquez-Durán
#1086 Student
STRESS MITIGATION IN EUROPEAN SEABASS Dicentrarchus labrax USING A PHYTOGENIC DIETARY ADDITIVE: MODULATION OF GROWTH, METABOLIC RESPONSES, AND HEPATOCYTES’ STRUCTURE
Alejandro Blázquez-Durán
#1087 Student
EFFECT OF CARVACROL FEED SUPPLEMENTATION ON MELANOSIS OF WHITE SHRIMP Litopenaeaus vannamei
Isabel Fernández Segovia
#1096
LASTING EFFECTS OF FEEDING PLANT-BASED DIETS AFTER EARLY NUTRITIONAL INTERVENTIONS IN Seriola dumerili
Juan Antonio Martos-Sitcha
#1126
IMMUNOMODULATORY EFFECT AND PERFORMANCE OF A DIETARY MIXTURE OF ARTEPILLIN C AND CURCUMINOIDS IN GILTHEAD SEA BREAM S. aurata UNDER COLD STRESS
Maria Mastoraki
#1127
PHYTOBIOTIC-ENRICHED AQUAFEED: HARNESSING EUCALYPTUS ESSENTIAL OIL TO ENHANCE HEALTH AND IMMUNITY IN JOUVENILE SEA BASS Dicentrarchus labrax
Elli-Zafeiria Gkalogianni
#1176
EFFECTS OF DIETARY Artemisia annua SUPPLEMENTATION FOLLOWING AN IMMUNE CHALLENGE ON GROWTH, BLOOD PARAMETERS, AND MUSCLE LIPID COMPOSITION OF GILTHEAD SEABREAM JUVENILES Sparus aurata L.
Ana Galindo
#1177
OPTIMIZING PLANT-BASED DIETS FOR RAINBOW TROUT: GROWTH AND PLASMA METABOLITE EFFECTS OF CEAMSEA SUPPLEMENTATION
Cristina Velasco
#1189
EXPLORING MUCOSAL RESILIENCE IN ATLANTIC SALMON: THE IMPACT OF NOVEL ALGAE-BASED FUNCTIONAL DIETS
Ana Teresa Gonçalves
#1197
MICROBIOLOGICAL QUALITY AND SHELF LIFE EXTENSION OF REFRIGERATED NILE TILAPIA Oreochromis niloticus FILLETS SUPPLEMENTED WITH Artemisia annua, ARTEMISININ, AND ARTEMETHER
Marco A.A. Belo
#1198
ENHANCED RESILIENCE TO Tenacibaculum maritimum IN ATLANTIC SALMON SUPPLEMENTED WITH A NOVEL YEAST-BASED INGREDIENT
Eric Leclercq
#1215
MORE THAN A PROTEIN SOURCE: MULTIFUNCTIONAL BENEFITS OF METHANOTROPH-DERIVED PROTEIN (FEEDKIND) IN FEED PROCESSING AND FISH HEALTH
Guillermo Bardera Bañares
#1225

;

<< All Meeting Sessions