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Aquaculture Europe 2025
September 22 - 25, 2025
Valencia, Spain
Nutrition - Physiology & Requirements ePosters
ENHANCING IMMUNITY AND ANTIOXIDANT STATUS IN EUROPEAN SEA BASS
Dicentrarchus labrax
L.: THE ROLE OF DIETARY
Thalassiosira wessflogii
DURING THERMAL STRESS
Heba Abdelghany
#112
A STUDY OF TWO ADIPOSE TISSUE DEPOTS IN ATLANTIC SALMON
Salmo salar
Ingrid Holmlund
#408
STRATEGIES FOR THE DEVELOPMENT OF INNOVATIVE MICROALGAE PRODUCTS TO SOLVE AQUACULTURE CHALLENGES
Patricia Diogo
#521
WHAT A META-ANALYSIS MAY SHOW US ABOUT THE ONTOGENY OF DIGESTIVE ENZYMES IN FISH LARVAE?
Mikhail Solovyev
#542
CHROMIUM-METHIONINE COMPLEX IMPROVES PERFORMANCE AND RETENTION OF PROTEIN AND PHOSPHORUS IN GILTHEAD SEABREAM
Claudia Figueiredo-Silva
#558
EFFECTS OF DIETARY VITAMIN C AND COBALT CHLORIDE ON HEMATOLOGICAL PARAMETERS IN
Acipenser baerii
Hadi Ershad Langroudi
#631
ADVANCES IN THE PROOF OF CONCEPT OF A FEED RESTRICTION STRATEGY FOR IMPROVED SUSTAINABLE PRODUCTIVITY IN ARCTIC CHARR
Salvelinus alpinus
CULTIVATION: BANKING ON LIPID METABOLISM DYNAMICS TO GENERATE FULL CATCH-UP GROWTH
Charles Drouin-Johnson
#697
BLOOD BIOCHEMISTRY AND TISSUE HEALTH OF EUROPEAN PERCH
Perca fluviatilis
FED DIETS CONTAINING VARYING LEVELS OF
Ganoderma
spp.COMPOSITE MYCELIUM MEAL
Paulina Pawlak
#855
DETERMINATION OF THE TEMPERATURE MINIMUM FOR FEED INTAKE IN COMMON CARP
Cyprinus carpio
Attila Terhes
#870 Student
EVOLUTIONARY AND FUNCTIONAL INSIGHTS INTO THE BITTER TASTE SYSTEM OF GILTHEAD SEABREAM
Sparus aurata
: LINKS TO GUT SENSING AND FEEDING REGULATION
Rita Angotzi
#906
CONTRASTING INTESTINAL IMMUNE AND EPITHELIAL RESPONSES TO WHEAT FLOUR AND WHEAT GLUTEN DIETS IN
Seriola dumerili
Juan Fuentes
#921
IMPACT OF NOVEL FEEDING PROTOCOLS ON ORGAN DEVELOPMENT AND SKELETAL ANOMALIES IN ATLANTIC COD LARVAE
Gadus morhua
João Henriques
#1033
EARLY DRY FEED INTRODUCTION IMPROVES GROWTH PERFORMANCE OF ATLANTIC COD
Gadus morhua
LARVAE
Manuel Monteiro
#1046
INFLUENCE OF ARA LEVELS ON PRODUCTIVE PERFORMANCE AND METABOLISM OF NILE TILAPIA
Oreochromis niloticus
JUVENILES MAINTAINED AT LOW TEMPERATURES
Micheli Zaminhan-Hassemer
#1058
PHYSIOLOGICAL RESPONSES OF
Pinna rudis
TO DIFFERENT EXPERIMENTAL DIETS: A STEP TOWARD CAPTIVE CULTURE OF
Pinna nobilis
Rosa Alcaraz
#1062
SOURCES OF HEPATIC GLYCOGEN TRACED BY 13C-NMR IN FRUGIVOROUS AMAZON TAMBAQUI
Colossoma macropomum
Ludgero Tavares
#1079
PROFILE OF LIPIDS AND FATTY ACIDS IN FIVE MUSCLES OF WILD AND FARMED BLUEFIN TUNA
Thunnus thynnus
Amanda Miras
#1107
COMBINING NUTRITIONAL AND ENVIRONMENTAL STRATEGIES TO ENHANCE FEEDING BEHAVIOR AND GROWTH IN FLATHEAD GREY MULLET
Mugil cephalus
Silvia Natale
#1134 Student
EFFECTS OF AN ANTIOXIDANT BYPRODUCT AND TAURINE ON MUSCLE CELLS AND EUROPEAN SEA BASS FINGERLINGS FED LOW FISHMEAL DIETS UNDER EXERCISE CONDITIONS
Manel Montblanch
#1159 Student
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