Aquaculture Europe 2025 Valencia, Spain | Program Session Post-harvest - Processing, Packing and Value Addition ePosters | European Aquaculture Society Meetings

Post-harvest - Processing, Packing and Value Addition ePosters

EVALUATION OF MICROBIOLOGICAL QUALITY OF FROZEN, DRIED AND SALTED-DRIED Octopus vulgaris: CASE STUDY OF MAHAJANGA
Ranjivah F. Randimbizaka
#30
BLACK SPOT INHIBITION AND FRESHNESS PRESERVATION USING A SULPHITE-FREE ADDITIVE IN HARVESTED SHRIMP Penaeus vannamei AND Penaeus monodon
Daniel Gilaranz
#32
DEVELOPMENT AND CHARACTERIZATION OF PLA-BASED ACTIVE FILMS WITH TIO2 NANOPARTICLES AND THYMOL FOR EXTENDING GILTHEAD SEABREAM SHELF-LIFE
Aikaterini Spanou
#252 Student
FROM RESEAERCH TO INNOVATION: PRELIMINARY RESULTS FROM THE ThinkInAzul PROJECT OPEN PATHWAYS TO SAFER AND MORE SUSTAINABLE BABY PRODUCTS BASED ON FISH
Ana Micaela Solivella Poveda
#702 Student
APPLICATION OF HYPERSPECTRAL IMAGING FOR THE CLASSIFICATION AND CHARACTERIZATION OF STURGEON CAVIAR AND TROUT ROE
Beatriz Rodriguez
#705
CHARACTERIZATION OF POLY 3-HYDROXYBUTYRATE AND DEVELOPMENT OF BIOGENIC AND BIODEGRADABLE MATERIALS FOR PACKAGING AND SHELF LIFE MONITORING OF SEABREAM FILLET Sparus aurata
Aikaterini Kotsatou
#773 Student
DETERMINATION OF FOOD LOSS CAUSES WITHIN MEDITERRANEAN MUSSELS Mytilus galloprovincialis PRODUCTIVE CYCLE: A CASE STUDY IN THE ADRIATIC SEA
Matteo Zarantoniello
#849
DECONTAMINATION OF FOODBORNE PATHOGENS IN EDIBLE ALGAE USING COLD PLASMA
Beatriz Alcaine Bellido
#874 Student
CORRELATION BETWEEN SHELF-LIFE AND TOTAL VOLATILE BASIC NITROGEN (TVB-N) CONCENTRATION IN FARMED SEA BASS AND SEA BREAM STORED UNDER VACUUM (VP) OR IN MODIFIED ATMOSPHERE PACKAGING (MAP) AT 4 ± 2°C
Giuseppe Comi
#941
EFFECT A NATURAL NUTRACEUTIC ANTIOXIDANT ON INCREASING THE SHELF LIFE OF FISH FILLETS FROM EUROPEAN SEABASS Dicentrarchus labrax
Fini Sánchez García
#967
CIRCULAR ECONOMY APPROACH IN AQUACULTURE FOR THE REALIZATION OF NEW MARINE INGREDIENTS, TO SUPPORT THE GROWING REQUEST FOR MARINE FOOD PRODUCTS
Concetta Maria Messina
#969
SHRIMP CHIPS: EFFECT OF COOKING TEMPERATURE ON PRODUCT CHARACTERISTICS
María Jesús Pagán Moreno
#975
IMPACT OF DRYING METHOD ON THE SENSORY EVALUATION OF SHRIMP CHIPS USING THE JAR SCALE
María Jesús Pagán Moreno
#976
EVOLUTION OF MICROBIAL QUALITY OF FISH NUGGETS CONTAINING FISH BY-PRODUCTS
Isabel Fernández Segovia
#1108
IMPACT OF SHORT-DURATION PRETREATMENTS ON DEWATERING EFFICIENCY OF BROWN SEAWEEDS
Abirami Ramu Ganesan
#1117
ASSESSING WELFARE AND QUALITY IN ATLANTIC HALIBUT Hippoglossus hippoglossus SLAUGHTERED USING THE IKI JIME METHOD
Sherry Stephanie Chan
#1121
CIRCALGAE: UNLOCKING THE FULL POTENTIAL OF ALGAE THROUGH CIRCULAR BIOREFINERY APPROACHES
Ágnes Timea Varga
#1146 Student
RETHINKING AQUACULTURE FEEDS: SENSORY IMPACT OF ALTERNATIVE PROTEINS IN GILTHEAD SEA BREAM Sparus aurata
Nuria Jiménez-Redondo
#1167
IPMA´S CONTRIBUTION TO ZERO-WASTE AQUACULTURE: VALORIZATION OF SEAWEED AND SEA URCHINS, AND DEVELOPMENT OF FUNCTIONAL PRODUCTS WITHIN AQUAFISH0.0 PROJECT
João Araújo
#1213

;

<< All Meeting Sessions