Aquaculture Europe 2021

October 4 - 7, 2021

Funchal, Madeira

Low Trophic Aquaculture

Wednesday, October 6, 2021 10:30 - 17:30 Sidney-Hotel
Chair: Philip James, Francisco Ruano

  • 10:30
    Christina J. Thiele

    ASSESSMENT OF MICROPLASTICS REMOVAL IN Ostrea edulis L. THROUGH LEGALLY REQUIRED DEPURATION FOR COMMERICAL SHELLFISH

  • 10:30
    Catarina Anjos

    STRATEGIES FOR EX SITU CONSERVATION OF PORTUGUESE OYSTER Crassostrea angulata GENETIC RESOURCES

  • 10:50
    Maitane Pérez

    HISTOLOGY REVEALS THE TISSUE FACTORS COMPROMISING THE DIFFERENTIAL GROWTH RATE AND PHYSIOLOGICAL PERFORMANCES OF THE MUSSEL Mytilus galloprovincialis

  • 11:10
    Pernille Nielsen

    DEVELOPMENT OF AN EASY TO OPERATE HATCHERY PROTOCOL FOR BLUE MUSSEL Mytilus edulis SEED PRODUCTION

  • 11:30
    Diego Castejón Bueno

    TURN-UP THE SHELL: ADVANCES ON THE PATELLID LIMPETS' AQUACULTURE

  • 11:50
    Antonio Aguera

    INTERANNUAL VARIATION IN ENERGY CONTENT OF MARINE COSTAL SESTON DETERMINED BY DIRECT CALORIMETRY

  • 12:10
    Eva Hartog

    OPTIMIZING OFF-BOTTOM OYSTER CULTIVATION IN THE NETHERLANDS: IMPROVING YIELD WITH SITE-SPECIFIC OYSTER FARMING

  • 12:30
    G.P. Verbeeke

    OYSTER PRODUCTION IN A MAN-MADE SALTWATER CREEK SYSTEM IN THE NETHERLANDS

  • 14:30
    Patricia Diogo

    NEW COMMERCIAL MICROALGAE DIETS FOR BIVALVES APPLIED TO PORTUGUESE OYSTER Crassostrea angulata

  • 14:50
    Philip James

    IMPACT OF TRANSPORT ON SUBSEQUENT ROE ENHANCEMENT OF THE SEA URCHINS Stronylocentrotus droebachiensis AND Paracentrotus lividus

  • 15:10
    Inês Garrido

    INCLUSION OF Dunaliella salina IN COLD EXTRUDED DIETS RESULTS IN SEA URCHIN GONADS WITH HIGH CONSUMER ACCEPTANCE

  • 15:30
    Mark Cyrus

    THE EFFECT OF SETTLEMENT SUBSTRATES AND FEED ON EARLY STAGE GROWTH OF THE SEA URCHIN Tripneustes gratilla: IMPLICATIONS FOR HATCHERY PROTOCOLS AND ECHINOCULTURE DEVELOPMENT

  • 15:50
    Sonia K.M. Gueroun

    CULTURE OF Catostylus tagi, A NEW EDIBLE JELLYFISH

  • 16:10
    Natacha Nogueira

    JELLYFISH: A USEFUL RESOURCE FOR AQUACULTURE

  • 16:30
    Holger Kühnhold

    JELLYFISH AQUACULTURE FOR HUMAN NUTRITION – PROSPECTING AND MANIPULATING LIGHT ACCESSORY PIGMENTS IN THE ENDOSYMBIOTIC JELLYFISH Cassiopea andromeda

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