Aquaculture Europe 2026

September 28 - October 1, 2026

Ljubljana, Slovenia

Nutrition – Physiology & Digestability

Tuesday, September 29, 2026 10.30 - 17.30 Marmorna 1
Chair: Lucia Drábiková, David Dominguez

  • 10.30
    Sanghyun Song

    EVALUATION OF SCHIZOCHYTRIUM OIL AS A FISH OIL REPLACEMENT IN DIETS FOR ATLANTIC SALMON Salmo salar

    Sanghyun Song

  • 10.45
    Christopher Shaw

    FISH OIL FINISHING IN AFRICAN CATFISH Clarias gariepinus – EFFECTS ON GROWTH, FILET FATTY ACIDS, GENE EXPRESSION, AND NITROGEN RELEASE

    Christopher Shaw

  • 11.00
    Raul Garcia Nieto

    NET ENERGY EVALUATION SYSTEM FOR CARNIVOROUS FISH SPECIES

    Raul Garcia Nieto

  • 11.15
    Hao Pham

    ENERGY UTILIZATION OF DIETARY MACRONUTRIENTS IN GRASS CARP Ctenopharyngodon idella AND AFRICAN CATFISH Clarias gariepinus

    Hao Pham

  • 11.30
    Lucia Drábiková

    DOES DIFFERENT DIETARY FAT CONTENT AFFECT PHOSPHORUS REQUIREMENTS IN SEAWATER ATLANTIC SALMON?

    Lucia Drábiková

  • 11.45
    Muhammad Naveed Yousaf

    BONE MINERALISATION IN FARMED ATLANTIC SALMON: ROLES OF MINERALS AND VITAMINS

    Muhammad Naveed Yousaf

  • 12.00
    Frederike Keitel-Gröner

    DOES ATLANTIC SALMON NEED SUNLIGHT? NEW FINDINGS ON VITAMIN D METABOLISM

    Frederike Keitel-Gröner

  • 14.00
    Pauline Wischhusen

    SELENIUM NUTRITION IN ATLANTIC SALMON DURING SMOLTIFICATION IS SYSTEM DRIVEN AND HAS LONG-TERM WELFARE IMPLICATIONS

    Pauline Wischhusen

  • 14.15
    Hien La Nguyen The

    EVALUATION OF TRUE PROTEIN CONTENT AND AMINO ACID AVAILABILITY IN HIGH QUALITY FEED INGREDIENTS FOR RAINBOW TROUT Oncorhynchus mykiss

    Hien La Nguyen The

  • 14.30
    Sofia Morais

    ENHANCING PERFORMANCE OF LOW FISHMEAL DIETS IN RAINBOW TROUT Oncorhynchus mykiss UNDER HIGH DENSITY CONDITIONS THROUGH UMAMI-MEDIATED GUT SENSING MECHANISMS

    Sofia Morais

  • 14.45
    Øystein Sæle

    MODULATORY EFFECTS OF BREWER'S SPENT GRAIN COMPONENTS ON PERISTALSIS IN THE ATLANTIC SALMON Salmo salar INTESTINE

    Øystein Sæle

  • 15.00
    Edson Panana

    NUTRITIONAL EVALUATION OF METHANOTROPH BACTERIAL MEAL AS A FISHMEAL REPLACEMENT IN JUVENILE RUSSIAN STURGEON Acipenser gueldenstaedtii

    Edson Panana

  • 15.15
    Betül Güroy

    EFFECTS OF DIETARY RAW, YEAST-FERMENTED AND BROMELAIN-PROCESSED Ulva ON GROWTH, DIGESTIVE ENZYME ACTIVITIES AND INNATE IMMUNITY IN JUVENILE MEAGRE Argyrosomus regius

    Betül Güroy

  • 15.30
    Tufan O. Eroldogan

    FROM MOUTH TO INTESTINE: LONG-TERM FEEDING EFFECTS OF INCREASING SOYBEAN PROTEIN CONCENTRATE LEVELS IN EUROPEAN SEABASS Dicentrarchus labrax REARED IN RAS

    Tufan O. Eroldogan

  • 15.45
    Luciano Rodrigues dos Santos

    CAN LOCAL PROTEIN HYDROLYSATES STRENGTHEN STRESS RESILIENCE IN EUROPEAN SEABASS Dicentrarchus labrax?

    Luciano Rodrigues dos Santos

  • 16.00
    Stéphanie Fontagné-Dicharry

    DIETARY KRILL MEAL MODULATES STRESS AND REDOX RESPONSES TO CHRONIC HYPOXIA IN RAINBOW TROUT Oncorhynchus mykiss

    Stéphanie Fontagné-Dicharry

  • 16.15
    Sara Degrande

    BEYOND DIGESTIBILITY: A NUTRITIONAL AND DIGESTIBILITY ASSESSMENT OF BENTHIC COPEPODS AS LIVE FEED CANDIDATES

    Sara Degrande

  • 16.30
    Yeonji Lee

    COMBINED EFFECTS OF ASTAXANTHIN AND AN EMULSIFIER ON GROWTH, LIPID UTILIZATION, IMMUNE RESPONSES, DIGESTIBILITY, INTESTINAL MICROBIOTA AND STRESS TOLERANCE IN PACIFIC WHITE SHRIMP Penaeus vannamei

    Yeonji Lee

  • 16.45
    Yein Lee

    EFFECTS OF DIETARY VITAMIN A AND VITAMIN D3 ON GROWTH PERFORMANCE AND PHYSIOLOGICAL RESPONSES OF PACIFIC WHITE SHRIMP Penaeus vannamei

    Yein Lee

  • 17.00
    Abirami Ganesan

    STRUCTURAL REINFORCEMENT AND BIOCHEMICAL PRIMING: STRATEGIC RESOURCE ALLOCATION IN STARVED GREEN SEA URCHINS Strongylocentrotus droebachiensis FED WITH Saccharina latissima

    Abirami Ganesan

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