Aquaculture Europe 2025

September 22 - 25, 2025

Valencia, Spain

Nutrition - Physiology & Requirements

Thursday, September 25, 2025 09.00 - 17.30 AUD 1, VCC - Floor 0
Chair: Alessio Bonaldo, Silvia Natale

  • 09.00
    Raneesha de Fonseka

    SEAWEEDS FED BLACK SOLDIER FLY LARVAE IN DIETS OF SMOLTIFYING ATLANTIC SALMON: EFFECTS ON THE INTESTINAL FLUID UPTAKE AND GROWTH PERFORMANCE

    Raneesha de Fonseka

  • 09.15
    Trond M. Kortner

    POLAR LIPIDS IN FEED FOR ATLANTIC SALMON FARMED UNDER ARCTIC CONDITIONS

    Trond M. Kortner

  • 09.30
    Yann Le Gal

    HIGHER DIETARY EPA AND DHA LEVELS IMPROVE COMMERCIAL SALMON FARMING PRODUCTIVITY AND PREDICTABILITY

    Yann Le Gal

  • 09.45
    Marta Bou

    NUTRITIONAL INTERACTIONS BETWEEN ZINC AND OMEGA-3 FATTY ACIDS: IMPACTS ON SKIN REPAIR AND SKELETAL DEVELOPMENT IN ATLANTIC SALMON

    Marta Bou

  • 10.00
    Pierre Fortin

    EVALUATION OF COMMERCIAL PHYTASE ENZYMES ON DIGESTIBILITY AND GROWTH PERFORMANCE IN FEED FOR Sparus aurata

    Pierre Fortin

  • 10.15
    Sofia B. Bougali

    INCREASED DIETARY PHOSPHOLIPIDS OF MARINE OR PLANT ORIGIN, BUT NOT OF ANIMAL ORIGIN, ENHANCE GROWTH PERFORMANCE OF JUVENILE GILTHEAD SEABREAM Sparus aurata

    Sofia B. Bougali

  • 10.30
    Alex Diana

    EGG POWDER AS A FUNCTIONAL INGREDIENT: EXPLORING ITS ROLE AS A NATURAL AND ECONOMICAL CHOLESTEROL ALTERNATIVE FOR SUSTAINABLE SHRIMP AQUACULTURE FEED STRATEGIES

    Alex Diana

  • 14.00
    Paolo Guttuso

    HOW OILSEED-RICH DIETS SHAPE GROWTH AND GUT HEALTH IN GILTHEAD SEABREAM Sparus aurata

    Paolo Guttuso

  • 14.15
    Cristóbal Espinosa-Ruiz

    TRANSCRIPTOMIC PROFILING OF GILTHEAD SEA BREAM Sparus aurata LIVER REVEALS DIFFERENTIAL GENE EXPRESSION IN RESPONSE TO FISH OIL-ENRICHED DIETS

    Cristóbal Espinosa-Ruiz

  • 14.30
    David Dominguez

    USE OF CALCIFEDIOL IN GILTHEAD SEABREAM Sparus aurata: EFFECTS ON GROWTH PERFORMANCE, BIOCHEMICAL COMPOSITION, SKELETAL ANOMALIES AND HISTOLOGY

    David Dominguez

  • 14.45
    Silvia Natale

    INTERACTION BETWEEN DIFFERENT DIETARY LIPID CONTENT AND REARING AT TWO DIFFERENT TEMPERATURES IN FLATHEAD GREY MULLET Mugil cephalus

    Silvia Natale

  • 15.00
    Sandra Salcedo Martínez

    EFFECTS OF DIFFERENT LEVELS OF FISHMEAL AND FISH OIL REPLACEMENT WITH ALTERNATIVE PLANT PROTEIN AND LIPID SOURCES IN AQUAFEEDS FOR FLATHEAD GREY MULLET Mugil cephalus JUVENILES

    Sandra Salcedo Martínez

  • 15.15
    Nadine Lau

    DEMAND COVERAGE IS NOT ENOUGH: THE INFLUENCE OF VARYING LYS TO MET + CYS RATIOS ON FEED INTAKE IN RAINBOW TROUT Oncorhynchus mykiss

    Nadine Lau

  • 15.30
    Marieke Verleih

    COMPARATIVE ANALYSIS OF THE CREATINE TRANSPORTER SLC6A8 IN RAINBOW TROUT Oncorhynchus mykiss: INSIGHTS INTO VARIANT-SPECIFIC EXPRESSION AND FUNCTION IN TELEOST FISH

    Marieke Verleih

  • 15.45
    Pablo Cabo Valcarce

    ELEVATED VITAMIN LEVELS ENHANCE WOUND HEALING EFFICIENCY IN RAINBOW TROUT

    Pablo Cabo Valcarce

  • 16.00
    Martina Quagliardi

    GUT HEALTH AND DIGESTIBILITY IN FARMED ATLANTIC COD Gadus morhua FED BY-PRODUCT SHELL MEALS

    Martina Quagliardi

  • 16.15
    Guro Løkka

    LONG INTESTINES AND STRANGULATING OBSTRUCTION IN FARMED ATLANTIC COD Gadus morhua: A RESULT FROM ENVIRONMENTAL FACTORS AND FEEDING STRATEGIES?

    Guro Løkka

  • 16.30
    Wilson Pinto

    TAILORING DIETS FOR THE EARLY STAGES OF FLATFISH: REVIEWING LATEST FINDINGS ON SOLE AND TURBOT LARVAE NUTRITION

    Wilson Pinto

  • 16.45
    Sebastien Rider

    VITAMIN D METABOLISM AND THE IMPLICATIONS OF FEED WITHDRAWAL

    Sebastien Rider

  • 17.00
    Federico Moroni

    RETHINKING GILTHEAD SEA BREAM FARMING WITH SUSTAINABLE DIETS FOR ENHANCED GROWTH AND CLIMATE CHANGE RESILIENCE

    Federico Moroni

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