Aquaculture Europe 2025

September 22 - 25, 2025

Valencia, Spain

Nutrition: Digestibility and Sustainability

Tuesday, September 23, 2025 10.30 - 17.30 AUD 2, VCC - Floor 0
Chair: Lucia Drabikova, Jan Mraz

  • 10.30
    Ana Teresa Gonçalves

    A GUT INFLAMMATORY MODEL FOR AQUACULTURE NUTRITION

    Ana Teresa Gonçalves

  • 10.45
    Stéphane Frouel

    GROWTH PERFORMANCE AND INTESTINAL HEALTH OF RAINBOW TROUT Oncorhynchus mykiss PREVIOUSLY SUBJECTED TO INFLAMMATION WITH DEXTRAN SODIUM SULPHATE (DSS)

    Stéphane Frouel

  • 11.00
    Sofia Morais

    OLIVE BIOACTIVES AS A CIRCULAR BIOECONOMY SOLUTION TO INTESTINAL INFLAMMATION IN EUROPEAN SEABASS Dicentrarchus labrax

    Sofia Morais

  • 11.15
    Malene Malchus Fosse

    LOW INTESTINAL INFLAMMATION MODEL (HP48) IN ATLANTIC SALMON Salmo salar AND INFLAMMATORY MITIGATION BY BACTOCELL

    Malene Malchus Fosse

  • 11.30
    Thiago El Hadi Perez Fabregat

    FEED CO-FERMENTATION WITH Lactobacillus acidophilus AND Lacticaseibacillus rhamnosus IMPROVES FEED CONVERSION AND INTESTINAL HEALTH OF RAINBOW TROUT

    Thiago El Hadi Perez Fabregat

  • 11.45
    Á.T. Varga

    WET AND DRY MECHANICAL FRACTIONATION OF Tenebrio molitor LARVAE AND THE PROXIMATE COMPOSITION AND IN VITRO DIGESTIBILITY OF THE OBTAINED FRACTIONS

    Á.T. Varga

  • 12.00
    Roselida A. Opere

    PRELIMINARY STUDY ON THE EFFECT OF RAW CHITIN FROM Hermetia illucens EXUVIAE AND LAURIC ACID ON GUT MORPHOLOGY AND FUNCTIONALITY IN RAINBOW TROUT Oncorhynchus mykiss FED SEMI-PURIFIED DIETS

    Roselida A. Opere

  • 12.15
    Wolfgang Koppe

    BARLEY PROTEIN: SUSTAINABLE PERFORMANCE FOR AQUACULTURE

    Wolfgang Koppe

  • 14.00
    Diogo Amaral

    USE OF MEALWORM Tenebrio molitor MEAL PRODUCED UNDER CIRCULAR ECONOMY PRINCIPLES: EFFECTS ON GROWTH PERFORMANCE AND NUTRIENT UTILIZATION IN RAINBOW TROUT Oncorhynchus mykiss

    Diogo Amaral

  • 14.15
    Daniel Acebes

    NUTRIENTS’ DIGESTIBILITY AND INTESTINAL MORPHOLOGY OF EUROPEAN SEABASS AND GILTHEAD SEABREAM FED DIETS WITH BLACK SOLDIER FLY OIL UNDER TWO REARING TEMPERATURES

    Daniel Acebes

  • 14.30
    Lucia Drabikova

    PHOSPHORUS REQUIREMENTS IN SEA-CAGE FARMED ATLANTIC SALMON WITH AN EMPHASIS ON BONE HEALTH AND DIGESTIBILITY

    Lucia Drabikova

  • 14.45
    Guillermo Bardera

    LIFE CYCLE ASSESSMENT AND ENVIRONMENTAL RETURN ON INVESTMENT OF THE DIETARY SUPPLEMENTATION OF LYSO-PHOSPHOLIPIDS IN SHRIMP FEED

    Guillermo Bardera

  • 15.00
    Marta Monteiro

    COMPARATIVE IN VITRO CHARACTERIZATION OF PROTEIN HYDROLYSATES FROM CIRCULAR ANIMAL BY-PRODUCTS

    Marta Monteiro

  • 15.15
    Adriana Alves de Oliveira

    IMPACT OF PROTEIN HYDROLYSATES ON SEROTONIN-MEDIATED GUT FUNCTION AND BARRIER INTEGRITY IN Sparus aurata

    Adriana Alves de Oliveira

  • 15.30
    Marisami Gokulakrishnan

    EVALUATING THE DIGESTIBILITY OF BREWER'S SPENT GRAIN PROTIEN ISOLATE FOR THE RAINBOW TROUT Oncorhynchus mykiss DIET

    Marisami Gokulakrishnan

  • 15.45
    Ivan Tankovski

    EVALUATION OF CANOLA MEAL AS A FEED INGREDIENT FOR ATLANTIC SALMON Salmon salar L.

    Ivan Tankovski

  • 16.00
    Imam Hasan

    EVALUATING POULTRY BY-PRODUCT MEAL AND FISH OIL ALTERNATIVES ON GROWTH PERFORMANCE AND GUT HEALTH OF RAINBOW TROUT Oncorhynchus mykiss: BENCHMARKING OF THE TRIAL RESULTS WITH FEEDNETICS™

    Imam Hasan

  • 16.15
    Asia Ferretti

    TURNING THE TIDE: UTILIZING INVASIVE SPECIES AS SUSTAINABLE FEED FOR JUVENILE EUROPEAN SEABASS Dicentrarchus labrax

    Asia Ferretti

  • 16.30
    Mark Rawling

    INVESTIGATING THE POTENTIAL OF DIETARY BETA-GLUCANS FROM Saccharomyces cerevisiae TO MITIGATE ACUTE INDUCED COLITIS IN ZEBRAFISH Danio rerio

    Mark Rawling

  • 16.45
    Paul-Daniel Sindilariu

    PRE-ONGROWING OF ATLANTIC BLUEFIN TUNA Thunnus thynnus WITH COMMERCIALLY AVAILABLE DIETS IN EUROPE

    Paul-Daniel Sindilariu

  • 17.00
    Wonhoon Kim

    EVALUATION OF DIETARY MICELLE FORM OF COENZYME Q10 IN DIET FOR OLIVE FLOUNDER Paralichthys olivaceus

    Wonhoon Kim

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