Aquaculture Europe 2025

September 22 - 25, 2025

Valencia, Spain

Post-harvest - Processing, Packing and Value Addition

Thursday, September 25, 2025 14.00 - 17.30 SM 1B, VCC - Floor 1
Chair: Fanny Tsironi

  • 14.00
    Theofania Tsironi

    VALORISATION OF AQUATIC BIOMASS AND SIDE-STREAMS FOR SUSTAINABLE PACKAGING IN THE BLUE BIOECONOMY: INSIGHTS FROM THE AQUAPACK PROJECT

    Theofania Tsironi

  • 14.15
    Sherry Stephanie Chan

    SUB-CHILLING AQUACULTURE SPECIES FOR IMPROVED QUALITY AND SHELF LIFE

    Sherry Stephanie Chan

  • 14.30
    Ivan Župan

    IMPACT OF INDIVIDUAL QUICK FREEZING (IQF) ON NUTRITIONAL QUALITY OF THE OYSTER Ostrea edulis

    Ivan Župan

  • 14.45
    Evmorfia Athanasopoulou

    EVALUATION OF CHITOSAN BASED SOLUTIONS FOR FISH FILLETS PRESERVATION

    Evmorfia Athanasopoulou

  • 15.00
    Evgenia Basdeki

    SHELF LIFE MONITORING OF GILTHEAD SEABREAM FILLETS Sparus aurata USING BIOGENIC SMART PACKAGING MATERIALS

    Evgenia Basdeki

  • 15.15
    Yuko Ishiwaka

    REAL-TIME FRESHNESS EVALUATION OF FISH USING AI-DRIVEN NEAR-INFRARED SPECTROSCOPY: APPLICATION FOR POST-HARVEST VALUE ENHANCEMENT

    Yuko Ishiwaka

  • 15.30
    Christina Anna Stafyli

    MITIGATION OF POST-HARVEST CONTAMINATION IN FISH BY A METHYL-CELLULOSE COATING INCORPORATING BACTERIOPHAGES TARGETING Vibrio alginolyticus

    Christina Anna Stafyli

  • 15.45
    Thomas Larsson

    NEW TECHNOLOGY FOR MAPPING OF DARK SPOTS IN SALMON FILLETS

    Thomas Larsson

  • 16.00
    Dmitri Fabrikov

    ULTRASOUND-ASSISTED EXTRACTION OF COLLAGEN FROM FISH SKIN: A TIME-EFFICIENT STRATEGY FOR MARINE BY-PRODUCT VALORIZATION

    Dmitri Fabrikov

  • 16.15
    Petar Zuanovic

    CONDITIONING OF THE MEDITERRANEAN MUSSEL Mytilus galloprovincialis

    Petar Zuanovic

  • 16.30
    Marina Cano-Lamadrid

    ENSURING EU-METAL(OIDS) LEVELS BELOW REGULATORY LIMITS FOR CONSUMERS IN GILTHEAD SEABREAM Sparus aurata

    Marina Cano-Lamadrid

  • 16.45
    Esther Sendra-Nadal

    UNLOCKING EU-APPROVED HEALTH AND NUTRITIONAL CLAIMS FOR CONSUMERS OF Sparus aurata FED BY ALTERNATIVE FEED

    Esther Sendra-Nadal

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