Aquaculture Europe 2021

October 4 - 7, 2021

Funchal, Madeira

Novel Ingredients, Feeds and Feeding – continued

Thursday, October 7, 2021 09:00 - 17:30 Congress Hall
Chair: Johan Schrama, Katerina Kousoulaki

  • 09:00
    Silvia Torrecillas

    REPLACEMENT OF FISH MEAL BY ANTARCTIC KRILL MEAL IN DIETS FOR EUROPEAN SEA BASS Dicentrarchus labrax: GROWTH PERFORMANCE, FEED UTILIZATION AND LIVER LIPID METABOLISM

  • 09:20
    Marit A.J. Nederlof

    EFFECT OF DIFFERENT TYPES OF SINGLE CELL PROTEIN ON FEED INTAKE, GROWTH, BODY COMPOSITION AND DIGESTIBILITY OF WHITELEG SHRIMP Litopenaeus vannamei

  • 09:40
    Jan Mazurkiewicz

    INSECT MEALS AS INNOVATIVE FEED COMPONENTS IN JUVENILE IDE Leuciscus idus NUTRITION

  • 10:00
    Pabodha Weththasinghe

    FULL-FAT MEAL AND FRACTIONS OF BLACK SOLDIER FLY Hermetia illucens LARVAE IN DIETS FOR ATLANTIC SALMON Salmo salar: EFFECTS ON NUTRIENT DIGESTIBILITY, GROWTH PERFORMANCE AND GUT HEALTH

  • 10:20
    Ana Basto

    DEFATTED Tenebrio molitor CAN FULLY REPLACE FISH MEAL IN DIETS FOR MARKET-SIZED EUROPEAN SEA BASS STILL ASSURING MUSCLE SENSORY ATTRIBUTES AND THE RECOMMENDED LEVEL OF EPA + DHA FOR HUMAN CONSUMPTION

  • 10:40
    Inger Beate Standal

    STABILISATION OF POLYCHAETE Nereis virens BIOMASS DURING FROZEN STORAGE

  • 11:00
    Monika Weiss

    INCREASING COMPETITIVENESS OF SWEET LUPINE AND FABA BEAN IN FEED VALUE CHAINS IN EUROPE

  • 11:20
    Apriana Vinasyiam

    DIETARY SUPPLEMENTATION OF NON-STARCH POLYSACCHARIDES AFFECTS DIGESTIBILITY AND GROWTH OF PACIFIC WHITE SHRIMP Litopenaeus vannamei IN BIOFLOC AND RAS SYSTEMS

  • 14:30
    Matthijs de Jong

    APPLICATION OF GARLIC AND CINNAMON COMPOUNDS ON GROWTH PERFORMANCE AND IMMUNE PARAMETERS OF WHITELEG SHRIMP Litopenaeus vannamei

  • 14:50
    Paraskevi Koletsi

    TIME- AND DOSE-DEPENDENT EFFECTS OF DIETARY DEOXYNIVALENOL (DON) IN RAINBOW TROUT Oncorhynchus mykiss

  • 15:10
    Ricardo Salomón

    ENHANCED SYSTEMIC IMMUNE RESPONSE IN ATLANTIC SALMON Salmo salar FED WITH OLIVE FRUIT EXTRACT-SUPPLEMENTED DIET

  • 15:30
    Helena Fernandes

    ZOOTECHNICAL PERFORMANCE OF EUROPEAN SEABASS Dicentrarchus labrax FED PLANT-FEEDSTUFFS-BASED DIETS PRE-TREATED WITH CARBOHYDRASES PRODUCED BY SOLID-STATE FERMENTATION OF BREWER’S SPENT GRAIN

  • 15:50
    Marialena Kokkali

    COMPARISON OF LAB SCALE AND COMMERCIAL PRODUCTION RESEARCH RESULTS IN SALMON FED DIETS WITH DIFFERENT LEVELS AND TYPES OF TRACE MINERALS

  • 16:10
    Ashild Krogdahl

    GUT HEALTH EFFECTS IN ATLANTIC SALMON Salmo salar L. OF LOW DIETARY FISH MEAL LEVEL CAN BE LIMITED BY DIETARY SUPPLEMENTS

  • 16:30
    Asma Chaabani

    OPTIMIZATION OF VACUUM COATING CONDITIONS TO IMPROVE OIL RETENTION IN TROUT FEED

  • 16:50
    Endre Lygre

    GASTRIC EVACUATION IN THREE SIZES OF GROW-OUT ATLANTIC HALIBUT Hippoglossus hippoglossus FED DIFFERENT PELLETS SIZES

  • 17:10
    Wilson Wasielesky

    EVALUATION OF THE EFFECT OF TEMPERATURE AND FOOD RESTRICTION ON COMPENSATORY GROWTH OF PACIFIC WHITE SHRIMP Litopenaeus vannamei IN BIOFLOC SYSTEM

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