Aquaculture Europe 2021

October 4 - 7, 2021

Funchal, Madeira

Nutrition, Physiological Functions

Tuesday, October 5, 2021 14:30 - 17:30 Congress Hall
Chair: Claudia Aragão, Stéphanie Fontagné-Dicharry

  • 14:30
    Elisa Ciavoni

    EFFECT OF DIETARY ELECTROLYTE BALANCE AND MOISTURE CONTENT ON THE INTERPLAY BETWEEN WATER BALANCE AND DIGESTIVE FUNCTIONING ALONG THE GASTROINTESTINAL TRACT OF FRESHWATER RAINBOW TROUT Oncorhynchus mykiss

  • 14:50
    Dean Porter

    GALT LEUCOCYTES AS A HEALTH SCREEN FOR FUNCTIONAL FEEDS IN RAINBOW TROUT Oncorhynchus mykiss

  • 15:30
    Eric Leclercq

    FUNCTIONAL NUTRITION MITIGATES THE IMPACT OF REPETITIVE NON-MEDICINAL INTERVENTIONS IN SEAWATER ATLANTIC SALMON

  • 15:30
    Denise Schrama

    EUROPEAN SEABASS Dicentrarchus labrax ALLERGENICITY AND FISH QUALITY AFTER EDTA SUPPLEMENTATION

  • 15:50
    Peng Yin

    THE INTERACTION BETWEEN GROWTH AND REDOX SYSTEM IN DEVELOPING ATLANTIC SALMON Salmo salar SMOLT

  • 16:10
    Marius Bidon

    DIETARY METHYLMERCURY AND SELENIUM INTERACTIONS IN RAINBOW TROUT JUVENILES Oncorhynchus mykiss

  • 16:30
    Laura Ribeiro

    BIOFORTIFIED FISH PRODUCTS FOR CONSUMERS WITH NATRUAL IODINE, SELENIUM AND FATTY ACIDS: IMPACTS ON FISH PHYSIOLOGY

  • 16:50
    Trine Ytrestøyl

    EFFECT OF DIETARY RETINOL CONCENTRATION ON ASTAXANTHIN UTILISATION IN ATLANTIC SALMON AND IMPLICATIONS OF STRESS

  • 17:10
    Antony Jesu Philip

    ZINC AND COPPER NUTRITION AT FIRST FEEDING AFFECTS GROWTH AND LIPID METABOLISM IN JUVENILE Oncorhynchus mykiss

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