Aquaculture Europe 2023

September 18 - 21, 2023

Vienna,Austria

Processing, Co-products, Packing and Value Addition

Wednesday, September 20, 2023 14.00 - 17.30 Schubert 3
Chair: Fanny Tsironi, Leonidas Papaharisis

  • 14.00
    Leonidas Papaharisis

    QUALITY AND SAFETY STANDARDS FOR READY-TO-EAT RAW CONSUMPTION OF FARMED GREEK FISH

    Leonidas Papaharisis

  • 14.15
    David F. Willer

    RESEARCH TO OPEN UP UNDEREXPLOITED OPPORTUNITIES FOR INNOVATION IN AQUACULTURE

    David F. Willer

  • 14.30
    Rafael Angelakopoulos

    ELECTRO-STUNNING PARAMETERS AND WATER TEMPERATURE SIGNIFICANTLY AFFECT FLESH QUALITY IN MEDITERRANEAN MARINE FISH SPECIES

    Rafael Angelakopoulos

  • 14.45
    A.C.A.S Pinheiro

    EFFECT OF THE USE OF FISH PROTEIN ISOLATED FROM SIDE STREAMS ON THE QUALITY AND STORAGE STABILITY OF AMBERJACK Seriola dumerili FISH BALLS

    A.C.A.S Pinheiro

  • 15.00
    Evgenia Basdeki

    CROSS-CULTURAL STUDY AND EVALUATION OF CONSUMER ACCEPTANCE OF GILTHEAD SEABREAM FILLETS Sparus aurata L. AFTER MILD PROCESSING VIA OSMOTIC DEHYDRATION FOR SHELF-LIFE EXTENSION

    Evgenia Basdeki

  • 15.15
    Evmorfia Athanasopoulou

    SUSTAINABLE PACKAGING OF FISH FILLETS USING A NOVEL CROSSLINKED EDIBLE FILM

    Evmorfia Athanasopoulou

  • 15.30
    Maria Alessia Schouten

    PROTOTYPE OF INNOVATIVE MINIMALLY PROCESSED FRESH OYSTERS Crassostrea gigas TREATED WITH COLD ATMOSPHERIC PRESSURE PLASMA

    Maria Alessia Schouten

  • 15.45
    Dimitra Kogiannou

    ORGANIC MINERALS SUPPLEMENTATION AFFECT FILLET QUALITY OF FARMED GILTHEAD SEABREAM Sparus aurata

    Dimitra Kogiannou

  • 16.00
    Silke-Silvia Drexler

    POTENTIAL OF LOCAL FISH MEAL PRODUCTION FROM AQUACULTURAL SLAUGHTER REMAINS FOR FISH FARMING IN AUSTRIA

    Silke-Silvia Drexler

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