Aquaculture Europe 2026 Ljubljana, Slovenia | Program Session Consumer Studies

Consumer Studies

10.30
Richard Newton
CONSUMER PERCEPTIONS OF SUSTAINABILITY INNOVATIONS IN EUROPEAN FRESHWATER AQUACULTURE
Richard Newton
10.45
Marco Custódio
CONSUMER PERCEPTIONS OF ALTERNATIVE AQUAFEED INGREDIENTS FOR FARMED SALMON: A CROSS-COUNTRY SURVEY IN FRANCE, THE UNITED KINGDOM AND GERMANY
Marco Custódio
11.00
Emanuele Dolfi
CONSUMER PERCEPTION AND ACCEPTANCE OF PROCESSED ANIMAL PROTEINS IN AQUAFEEDS: EVIDENCE FROM ITALY
Emanuele Dolfi
11.15
Ernesto Simone Marrocco
AN EXPLORATORY STUDY OF CONSUMER PREFERENCES FOR MUSSELS PRODUCED WITH SUSTAINABLE NET MATERIALS: A CHOICE EXPERIMENT AND PRICE SENSITIVITY ANALYSIS
Ernesto Simone Marrocco
11.30
Gizem Yeter
CROSSING THE LINE OR CLOSING THE LOOP? COMPARING CONSUMER PERCEPTIONS OF FISH RAISED IN TREATED WASTEWATER-BASED AQUAPONICS IN GERMANY AND ITALY
Gizem Yeter
11.45
Elisabete Matos
TESTING THE WATERS: ACCEPTANCE OF AQUACULTURE FISH AMONG SECONDARY AND UNIVERSITY STUDENTS
Elisabete Matos
12.00
Themistoklis Altintzoglou
BRIDGING THE INTENTION-BEHAVIOUR GAP: DRIVERS OF SEAFOOD CONSUMPTION AMONG YOUNG NORWEGIAN CONSUMERS
Themistoklis Altintzoglou
12.15
Chrysa Doxa
CONSUMER ACCEPTANCE OF SUSTAINABLE AND ALTERNATIVE AQUATIC FOODS IN GREECE: PRELIMINARY RESULTS FROM THE SEAFOOD PROJECT
Chrysa Doxa

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