Aquaculture Europe 2025

September 22 - 25, 2025

Valencia, Spain

Aquatic Food Systems

Thursday, September 25, 2025 09.00 - 11.00 SM 1C+D, VCC - Floor 1
Chair: Begoña Pérez-Villarreal

  • 09.00
    Joana T. Rosa

    ADVANCING CELLULAR AQUACULTURE BY ESTABLISHING MEAGRE Argyrosomus regius CELL LINES AND DEVELOPING A CIRCULAR BIOPROCESS USING MICROALGAE

    Joana T. Rosa

  • 09.15
    Brina Pavlovic

    INTEGRATED STABLE ISOTOPE, MULTI-ELEMENTAL, AND FATTY ACID ANALYSIS FOR AUTHENTICATION, TRACEABILITY, AND QUALITY ASSESSMENT OF GILTHEAD SEABREAM Sparus aurata

    Brina Pavlovic

  • 09.30
    Petter Olsen

    OPERATIONALIZING CLIMATE CHANGE ADAPTATION AND MITIGATION FOR AQUACULTURE – PRACTICAL SOLUTIONS

    Petter Olsen

  • 09.45
    Bernardete Rodrigues

    METHODOLOGICAL FRAMEWORK FOR ENVIRONMENTAL SUSTAINABILITY ASSESSMENT OF FRESHWATER AQUACULTURE SYSTEMS: THE CASE OF THE SAFE-SMARTAQUA4FUTURE PROJECT

    Bernardete Rodrigues

  • 10.00
    Clifford L.W. Jones

    FOOD PRODUCTION USING RECOVERED WATER AND NUTRIENTS THAT INTEGRATES WETLAND EFFLUENT TREATMENT, VEGETABLE AND FISH PRODUCTION – A PROGRAM OVERVIEW

    Clifford L.W. Jones

  • 10.15
    Joyce Njenga

    AQUACULTURE, A FAVORABLE RECOMMENDATION FOR FOOD INSECURITY, POVERTY AND UNDERNUTRITION IN KENYA

    Joyce Njenga

  • 10.30
    Joyce Njenga

    AQUACULTURE, A PROMISING SOLUTION FOR FOOD INSECURITY, POVERTY, AND MALNUTRITION IN KENYA

    Joyce Njenga

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