Aquaculture Europe 2025

September 22 - 25, 2025

Valencia, Spain

Molluscs & Other Shellfish

Tuesday, September 23, 2025 10.30 - 17.30 SC 1+2, VCC - Floor 1
Chair: Antonio Figueras

  • 10.30
    David Willer

    NAKED CLAMS: A COMPREHENSIVE ANALYSIS OF THEIR GLOBAL POTENTIAL FOR COMMERCIAL AQUACULTURE

    David Willer

  • 10.45
    Brad Skelton

    INITIAL INSIGHTS INTO THE POTENTIAL FOR A SCALLOP Pecten novaezelandiae AQUACULTURE INDUSTRY IN NEW ZEALAND

    Brad Skelton

  • 11.00
    Andrew Jeffs

    IMPROVING THE NURSERY CULTURE OF THE GREENSHELL™ MUSSEL IN NEW ZEALAND

    Andrew Jeffs

  • 11.15
    Colin Hannon

    EFFICACY OF NOVEL SETTLEMENT SUBSTRATES FOR STANDARDISING SETTLEMENT FOR COMMERCIAL PRODUCTION OF ABALONE AND SEA URCHINS

    Colin Hannon

  • 11.30
    Viviana Pasquini

    GROWTH AND SURVIVAL OF JUVENILE MANILA CLAMS Ruditapes philippinarum IN TWO SUSPENDED SYSTEMS IN A SARDINIAN LAGOON (SOUTH ITALY)

    Viviana Pasquini

  • 11.45
    Ajai Kumar Sonkar

    HARNESSING NATIVE MARINE BACTERIOPHAGES FOR POST-SURGICAL HEALING IN PEARL OYSTERS: A SUSTAINABLE SHIFT FROM ANTIBIOTICS

    Ajai Kumar Sonkar

  • 12.00
    Sergio Fernández-Boo

    EFFECTS OF PERKINSUS OLSENI INFECTION IN MICROBIOME COMMUNITY, GENE EXPRESSION RESPONSE AND OVERALL PREVALENCE IN COMMERCIAL CLAM SPECIES

    Sergio Fernández-Boo

  • 14.00
    Magalí Rey-Campos

    METATRANSCRIPTOMIC TOOLS FOR THE DETECTION OF PATHOGENS IN MOLLUSCS

    Magalí Rey-Campos

  • 14.15
    Karla Orlic

    DIVERSITY AND ANTIBIOTIC RESISTANCE OF POTENTIAL Vibrio PATHOGENS – CASE STUDY OF MEDITERRANEI AND ORIENTALIS CLADES IN THE EASTERN ADRIATIC BIVALVE AQUACULTURE

    Karla Orlic

  • 14.30
    Miriam Muñoz Martínez

    UNVEILING THE SPECIFIC MICROBIOMES OF BIVALVES: INSIGHTS INTO HOST MICROBIAL DYNAMICS AND PATHOGEN INTERACTIONS IN A SHARED ENVIRONMENT

    Miriam Muñoz Martínez

  • 14.45
    Paula Costa Domech

    OYSTERS: A SUSTAINABLE BLUEFOOD?

    Paula Costa Domech

  • 15.00
    Friederike Ziegler

    BLUE MUSSELS: SINNERS OR SAINTS? GREENHOUSE GAS EMISSIONS FROM SHELL FORMATION IN THE NORTH ATLANTIC

    Friederike Ziegler

  • 15.15
    Antonina De Marco

    ASSESSING THE IMPACT OF CLIMATE CHANGE-DRIVEN ACIDIFICATION IN THE ADRIATIC SEA ON BYSSUS PRODUCTION, BEHAVIOUR, AND SHELL BIOMINERALIZATION IN Mytilus galloprovincialis

    Antonina De Marco

  • 15.30
    Chiara Mascitelli

    THERMAL AND CHEMICAL PRIMING FOR RESILIENCE: A MITIGATION STRATEGY AGAINST MARINE HEATWAVES

    Chiara Mascitelli

  • 15.45
    Maya Miltell

    SMALL BLUE MUSSELS FOR SUSTAINABLE PRODUCTS AND CIRCULAR VALUE CHAINS

    Maya Miltell

  • 16.00
    Maitane Pérez-Cebrecos

    REDUCED HAEMOCYTE VIABILITY AND INCREASED ROS PRODUCTION LEAD TO CELLULAR DAMAGE AND LOWER METABOLIC EFFICIENCY IN SLOW-GROWING PACIFIC OYSTERS

    Maitane Pérez-Cebrecos

  • 16.15
    C. Saavedra

    HATCHERY PRODUCTION OF THE STRIPED VENUS CLAM Chamelea gallina FOR FISHERY RESTORATION, AND GENETIC VARIABILITY IN THE SEED

    C. Saavedra

  • 16.30
    Ana Rato

    THE EFFECTS OF EPINEPHRINE AND GABA AS CHEMICAL INDUCERS OF METAMORPHOSIS IN Ruditapes decussatus AND Venerupis corrugata

    Ana Rato

  • 16.45
    Dulani Nadeesha Wickramanayaka

    COMPARATIVE ANALYSIS OF Mussel mytilus spp. GROWTH AND REPRODUCTION IN AN IRISH AND NORWEGIAN ROPE FISHERY

    Dulani Nadeesha Wickramanayaka

  • 17.00
    Flavie Perron

    INFLUENCE OF PLOIDY AND GROWTH PHENOTYPE ON THERMAL STRESS RESPONSES IN Mytilus edulis

    Flavie Perron

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