Aquaculture Europe 2023

September 18 - 21, 2023

Vienna,Austria

Other Cultured Species

Wednesday, September 20, 2023 14.00 - 17.30 Club & Brasserie
Chair: Philip James

  • 14.00
    Beatrice Brix da Costa

    CULTURING DELICACIES: POTENTIAL TO INTEGRATE ECONOMICALLY IMPORTANT GASTROPOD Babylonia areolata INTO POND CULTURES OF Caulerpa lentillifera (ULVOPHYCEAE, CAULERPACEAE)

  • 14.15
    Ziyanda Mzozo

    THE USE OF CHEMICAL AND BIOLOGICAL SETTLEMENT CUES IN ENHANCING THE LARVAL SETTLEMENT OF ABALONE Haliotis midae: IMPLICATIONS FOR HATCHERIES AND OCEAN RANCHING

  • 14.30
    Bruna Guterres

    COMPUTER VISION-BASED URCHIN BIOMASS ESTIMATION: A CASE STUDY IN SOUTH AFRICA IMTA FARM

  • 14.45
    Philip James

    DEVELOPING USES FOR SEA URCHIN BIOMASS REMOVED FROM SEA URCHIN BARRENS

  • 15.00
    Ana Filipa Rodrigues

    EFFECT OF CAROTENOID DIETARY LEVELS IN THE IMMUNE AND OXIDATIVE RESPONSE OF Paracentrotus lividus (LAMARCK, 1816) SEA URCHINS

  • 15.15
    Viviana Pasquini

    CHEMOSENSITIVITY OF THE SEA URCHIN Paracentrotus lividus: IMPLICATION ON FEEDING BEHAVIOR AND DIETS FORMULATION

  • 15.30
    Arne M. Malzahn

    SIDESTREAM: SECONDARY BIO-PRODUCTION OF LOW TROPHIC ORGANISMS UTILIZING SIDE STREAMS FROM THE BLUE AND GREEN SECTORS TO PRODUCE NOVEL FEED INGREDIENTS FOR EUROPEAN AQUACULTURE

  • 15.45
    Mirko Bögner

    CULTIVATION OF GIANT GROUPER Epinephelus lanceolatus IN RECIRCULATING AQUACULTURE SYSTEMS (RAS) IN EUROPE

  • 16.00
    Markel Sanz-Latorre

    EFFECTS OF WATER TEMPERATURE ON GROWTH AND DIGESTIVE PROCESSES OF THE THICKLIP GREY MULLET Chelon labrosus

  • 16.15
    Camillo Rosso

    STATE OF THE ART OF PRIVATELY FUNDED RESEARCH ON ARTIFICIAL REPRODUCTION OF EUROPEAN EEL Anguilla anguilla WITH FOCUS ON LARVAL REARING

  • 16.30
    Olena Bielikova

    GENETIC DIVERSITY AND HETEROZYGOSITY OF EUROPEAN GRAYLING Thymallus thymallus (LINNAEUS, 1758) FROM FISHERY STOCK IN UKRAINE

  • 16.45
    Fabiola Mustafaj

    RESPONSIBLE CATFISH IS NEXT ON THE MENU!THE SCOPE EXTENSION PROJECT OF THE AQUACULTURE STEWARDSHIP COUNCIL (ASC)

  • 17.00
    Kinga Katalin Lefler

    CAN WE DISCUSS ABOUT CIRCULAR ECONOMY IN THE ANGLING SECTOR?  CASE STUDY THROUGH A HUNGARIAN EXAMPLE

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