Wednesday, September 20, 2023 14.00 - 17.30 Club & Brasserie Chair: Philip James
14.00 Beatrice Brix da Costa
CULTURING DELICACIES: POTENTIAL TO INTEGRATE ECONOMICALLY IMPORTANT GASTROPOD Babylonia areolata INTO POND CULTURES OF Caulerpa lentillifera (ULVOPHYCEAE, CAULERPACEAE)
THE USE OF CHEMICAL AND BIOLOGICAL SETTLEMENT CUES IN ENHANCING THE LARVAL SETTLEMENT OF ABALONE Haliotismidae: IMPLICATIONS FOR HATCHERIES AND OCEAN RANCHING
SIDESTREAM: SECONDARY BIO-PRODUCTION OF LOW TROPHIC ORGANISMS UTILIZING SIDE STREAMS FROM THE BLUE AND GREEN SECTORS TO PRODUCE NOVEL FEED INGREDIENTS FOR EUROPEAN AQUACULTURE