Aquaculture Europe 2023

September 18 - 21, 2023

Vienna,Austria

Health Management - Gut Health

Thursday, September 21, 2023 14.30 - 17.30 Schubert 1
Chair: Ana Couto

  • 14.30
    Rocio Robles-Arozarena

    HEALTH PROMOTING PHYTOADDITIVE FOR GUT HEALTH IMPROVEMENT ACROSS FISH SPECIES: GILTHEAD SEA BREAM Sparus aurata AND TILAPIA Oreochromis sp.

    Rocio Robles-Arozarena

  • 14.45
    Byron Morales-Lange

    NUTRITIONAL PROGRAMMING USING FUCOIDAN FROM SUGAR KELP AS A FEED ADDITIVE TO IMPROVE TRAINED IMMUNITY IN ATLANTIC SALMON AGAINST Tenacibaculum maritimum

    Byron Morales-Lange

  • 15.00
    Ruth Montero

    IMMUNOMODULATORY EFFECTS OF LAMINARIN FROM Laminaria hyperborea ON ATLANTIC SALMON LEUKOCYTES – FIRST STEPS TOWARDS NOVEL FUNCTIONAL FEED APPLICATION FOR SALMON

    Ruth Montero

  • 15.15
    Ibon García-Gallego

    MICRO- AND MACROALGAE AS FUNCTIONAL INGREDIENTS FOR GILTHEAD SEABREAM Sparus aurata INTESTINE RECOVERY

    Ibon García-Gallego

  • 15.30
    Sergio Rocha

    FROM A CELL MODEL TO A FISH TRIAL: IMMUNOMODULATORY EFFECTS OF HEAT-KILLED Lactiplantibacillus plantarum AS FUNCTIONAL INGREDIENT IN AQUAFEEDS FOR SALMONIDS

    Sergio Rocha

  • 15.45
    Mark Rawling

    YEAST CELL WALL DERIVED FROM Saccharomyces cerevisiae DIFFERENTIALLY SHAPE INTESTINAL INNATE IMMUNITY AND MUCOSAL TISSUE RESPONSES OF ZEBRAFISH Danio rerio

    Mark Rawling

  • 16.00
    Taofik Adeiza Momoh

    EFFECTS OF FUNCTIONAL BREWERS’ YEAST Saccharomyces cerevisiae ADDITIVES ON THE MUCOSAL HEALTH OF ATLANTIC SALMON PARR FED LOW MARINE CONTENT DIETS

    Taofik Adeiza Momoh

  • 16.15
    Camille Gautier

    BENEFICIAL EFFECTS OF A MARINE BACILLUS MULTI-STRAIN CONSORTIUM ENCAPSULATED IN ALGAE ON GROWTH PERFORMANCE, DIGESTIVE AND IMMUNITY GENE EXPRESSIONS, VIBRIO RESISTANCE, MICROBIOTA MODULATION AND TRANSCRIPTOME PROFILING OF WHITE SHRIMP Penaeus vannamei

    Camille Gautier

  • 16.30
    Claire Le Bihan

    MARINE BACTERIA AS RELEVANT PROBIOTICS FOR FISH FARMING: GENOMIC CHARACTERIZATION, ANTIMICROBIAL SCREENING AND IN VIVO ASSESSMENT ON EUROPEAN SEABASS

    Claire Le Bihan

  • 16.45
    Hang Su

    HEALTHY FEED TO HEALTHY AQUATIC FOOD VIA SINO-NORWEGIAN COOPERATION (FEED2FOOD)

    Hang Su

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