Aquaculture Europe 2023

September 18 - 21, 2023

Vienna,Austria

Other Contributions

Thursday, September 21, 2023 14.30 - 17.30 Club & Brasserie
Chair: Diogo Thomaz

  • 14.30
    Diogo Thomaz

    PRODUCTION DATA, BIOMASS ESTIMATION AND AI – A COCKTAIL FOR IMPROVED SUSTAINABILITY AND PROFITABILITY IN AQUACULTURE

  • 14.45
    Bruna Guterres

    SUPPORTING AQUACULTURE APPLICATIONS WITH LOW-POWER DATA COMMUNICATION: A CASE OF STUDY ON MULTITROPHIC FARMING WITH LORAWAN TECHNOLOGY

  • 15.00
    Jan Urban

    EXPLORING INFORMATION ENTROPY BASED APPROACH FOR PROCESSING AND ANALYSIS OF FISH TELEMETRY DATA TO ASSESS WELFARE

  • 15.15
    David Izquierdo-Gomez

    QUANTIFYING BEHAVIOUR DURING CROWDING ACTIVITIES TO ASSIST AQUACULTURE WELFARE ASSESSMENTS OF ATLANTIC SALMON Salmo salar REARED IN EXPERIMENTAL TANKS

  • 15.30
    Ferenc Lévai

    EUROPEAN-ASIAN BUSINESS COLLABORATION IN POND FISH FARMING

  • 15.45
    Carl Milton

    SINGLE-CELL TRANSCRIPTOMIC INSIGHTS INTO THE ROLE PLAYED BY EMBRYONIC TEMPERATURE IN PROGRAMMING IMMUNE AND METABOLIC FUNCTION IN ATLANTIC SALMON

  • 16.00
    Luis Sampaio

    NATURAL SPAWNING AND LARVICULTURE OF Holothuria grisea: A NEW CANDIDATE FOR MARICULTURE IN THE WESTERN ATLANTIC COAST

  • 16.15
    Santhosh Kelathody Kumaran

    BEHAVIOURAL MONITORING OF ATLANTIC SALMON Salmo salar REARED IN EXPERIMENTAL TANKS USING DEEP LEARNING MODELS

  • 16.30
    Ana Vieira

    SUPPORTED COVALENT ORGANIC FRAMEWORK TO REMOVE GEOSMIN FROM WATER IN AQUACULTURE

  • 16.45
    Sara Ahani

    DIETARY OREGANO Origanum vulgare ESSENTIAL OIL IMPROVED RESISTANCE TO Aeromonas hydrophila INFECTION IN STERLET STURGEON Acipenser ruthenus

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