Aquaculture Europe 2025

September 22 - 25, 2025

Valencia, Spain

Public Perception & Social Acceptance

Wednesday, September 24, 2025 14.00 - 17.30 SC 3+4, VCC - Floor 1
Chair: Unn Laksá, Juliana Arias, Bernardo Basurco

  • 14.00
    Mette Aaskov

    SOCIAL ACCEPTANCE OF BALTIC SEA BLUE MUSSELS

    Mette Aaskov

  • 14.15
    Ernesto Simone Marrocco

    TOWARDS SUSTAINABLE MUSSEL FARMING: INNOVATIVE PRACTICES AND PERCEPTIONS OF ITALIAN OPERATORS

    Ernesto Simone Marrocco

  • 14.30
    Ioannis Theodossiou

    CONSUMER AND PRODUCER PREFERENCES FOR ORGANIC AQUACULTURE PRODUCTS: THE CASE OF GREECE

    Ioannis Theodossiou

  • 14.45
    Martina Magnani

    SENSORY EVALUATION AND CONSUMER TRUST: AN INNOVATIVE APPROACH FOR THE SUSTAINABLE SUCCESS OF AQUACULTURE IN THE EUROPEAN FISHEUTRUST PROJECT

    Martina Magnani

  • 15.00
    Emanuele Dolfi

    CONSUMERS PERCEPTION TOWARDS CIRCULAR STRATEGIES IN AQUAFEEDS

    Emanuele Dolfi

  • 15.15
    Audun Iversen

    FISH-FARM PRODUCTIVITY AND SUPER-SITES IN SALMON FARMING IN NORWAY

    Audun Iversen

  • 15.30
    Ragnar Tveterås

    EMISSION REGULATION – PROPOSED SEA LICE QUOTAS IN NORWEGIAN AQUACULTURE

    Ragnar Tveterås

  • 15.45
    Maire Ní Éinniú

    DISTANCE DECAY EFFECTS AND PUBLIC ATTITUDES TOWARDS AQUACULTURE AND MARINE ACTIVITIES IN IRISH COASTAL COMMUNITIES

    Maire Ní Éinniú

  • 16.00
    Eirik Mikkelsen

    PERCEPTIONS SHAPE SOCIAL ACCEPTANCE FOR AQUACULTURE – BUT ARE PERCEPTIONS SHAPED BY REALITIES?

    Eirik Mikkelsen

  • 16.15
    Raquel López Martínez

    CONTRASTING MEDIA NARRATIVES ON AQUACULTURE IN SPAIN AND FRANCE

    Raquel López Martínez

  • 16.30
    Christopher Shaw

    SCIENCE POLICY REPORT: ADVANCING SUSTAINABILITY AND CIRCULARITY IN AQUACULTURE TO BUILD A RESILIENT GLOBAL FOOD SYSTEM

    Christopher Shaw

  • 16.45
    Anne Cooper

    SUPPORTING SUSTAINABLE AQUACULTURE THROUGH INDEPENDENT SCIENTIFIC ADVICE

    Anne Cooper

  • 17.00
    Margherita Masi

    ITALIAN POLICY PERSPECTIVES ON CURRENT CHALLENGES IN FISHERIES AND AQUACULTURE

    Margherita Masi

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