CIRCULAR PRODUCTION OF MEALWORM Tenebrio molitor MEAL: EFFECTS ON BIOACTIVE PRPERTIES AND IMPLICATIONS FOR RAINBOW TROUT Oncorhynchus mykiss IMMUNE AND OXIDATIVE STATUS
EFFECTS OF BLACK SOLDIER FLY Hermetia illucens PROTEIN EXTRACTS ON GROWTH PERFORMANCE AND INTESTINAL TRANSCRIPTOME IN RAINBOW TROUT Oncorhynchus mykiss UNDER FISHMEAL REPLACEMENT CONDITIONS
GROWTH PERFORMANCE AND ROBUSTNESS OF ATLANTIC SALMON Salmon salar FED DIETS CONTAINING VARYING COMBINATIONS AND INCLUSION LEVELS OF TWO DIFFERENT MICROBIAL INGREDIENTS Paecilomyces variotii AND Schizochytrium sp.
EVALUATION OF A NOVEL BACTERIAL PROTEIN AS A SOYBEAN MEAL SUBSTITUTE IN RAINBOW TROUT Oncorhynchus mykiss DIETS WHILE CONSIDERING THE DILUTION EFFECT OF AN INERT BULK AGENT
EFFECTS OF A PLANT-BASED DIET DURING THE FISRT MONTH OF FEEDING ON ALEVIN RAINBOW TROUT Oncorhynchus mykiss IN THE DEVELOPMENT OF TONGUE SENSORY SYSTEM REGULATING FEEDING BEHAVIOR
OPTIMIZING GROWTH PERFORMANCE AND GUT MICROBIOME DIVERSITY IN JUVENILE ASIAN SEA BASS Lates calcarifer WITH DIETARY SUPPLEMENTATION OF MANNAN OLIGOSACCHARIDES, Yucca schidigera EXTRACT, AND SOLID-STATE FERMENTED Aspergillus niger
EVALUATION OF Spirulina AND Azolla AS PARTIAL REPLACEMENT FOR FISHMEAL IN FORMULATED DIET FOR KOI CARP Cyprinus carpio var. koi REARED IN AN AQUAPONIC SYSTEM