Aquaculture Europe 2025

September 22 - 25, 2025

Valencia, Spain

Nutrition - Alternative Ingredients - Continued

Thursday, September 25, 2025 09.00 - 17.30 AUD 2, VCC - Floor 0
Chair: Silvia Martínez-Llorens, Ignacio Jauralde García, Stefano Peruzzi

  • 09.00
    Diogo Amaral

    CIRCULAR PRODUCTION OF MEALWORM Tenebrio molitor MEAL: EFFECTS ON BIOACTIVE PRPERTIES AND IMPLICATIONS FOR RAINBOW TROUT Oncorhynchus mykiss IMMUNE AND OXIDATIVE STATUS

  • 09.15
    Diogo Amaral

    EFFECTS OF MEALWORM Tenebrio molitor MEAL PROCESSING ON RAINBOW TROUT Oncorhynchus mykiss NUTRITIONAL VALUE

  • 09.30
    Marine Bezagu

    ENHANCING GROWTH AND FEED EFFICIENCY IN FRESHWATER ATLANTIC SALMON THROUGH PARTIAL FISHMEAL REPLACEMENT WITH DEFATTED BLACK SOLDIER FLY MEAL

  • 09.45
    Victor Pierre

    EFFECTS OF BLACK SOLDIER FLY Hermetia illucens PROTEIN EXTRACTS ON GROWTH PERFORMANCE AND INTESTINAL TRANSCRIPTOME IN RAINBOW TROUT Oncorhynchus mykiss UNDER FISHMEAL REPLACEMENT CONDITIONS

  • 10.00
    Thirumurugan Ramasamy

    INTEGRATION OF BLACK SOLDIER FLY LARVAL MEAL IN THE DIET OF Cyprinus carpio: GROWTH, ENZYMATIC ACTIVITY, AND INTESTINAL HEALTH ASSESSMENT

  • 10.15
    Khalida Bainour

    INTERACTIVE EFFECTS OF SALINITY AND DIETARY IRON ON ?3 LC-PUFA BIOSYNTHESIS IN Platynereis dumerilii

  • 10.30
    Andrea Villena-Rodríguez

    LC-PUFA BIOSYNTHETIC CAPACITY OF THE POLYCHAETE Hediste diversicolor: CULTIVATION ON SIDE STREAMS FOR CIRCULAR AQUAFEED APPLICATION

  • 14.00
    Anna Simon

    A DISH WITH NO FISH: HOW DHA-FREE MICROALGAE CAN BE AN ALTERNATIVE FATTY ACID SOURCE IN DIETS FOR RAINBOW TROUT Oncorhynchus mykiss

  • 14.15
    João P. Sousa

    FATTY ACID COMPOSITION OF Gammarus locusta OFFSPRING FROM WILD AND FROM BROODSTOCK FED MACROALGAL DIETS

  • 14.30
    Marte Røsvik

    GROWTH PERFORMANCE AND ROBUSTNESS OF ATLANTIC SALMON Salmon salar FED DIETS CONTAINING VARYING COMBINATIONS AND INCLUSION LEVELS OF TWO DIFFERENT MICROBIAL INGREDIENTS Paecilomyces variotii AND Schizochytrium sp.

  • 14.45
    Fernando Naya-Català

    HARNESSING THE POTENTIAL OF NANNOCHLOROPSIS GROWN ON BREWERY WASTEWATER AS A SUSTAINABLE FEED FOR SEA BREAM

  • 15.00
    Xuemei Zhao

    EVALUATION OF A NOVEL BACTERIAL PROTEIN AS A SOYBEAN MEAL SUBSTITUTE IN RAINBOW TROUT Oncorhynchus mykiss DIETS WHILE CONSIDERING THE DILUTION EFFECT OF AN INERT BULK AGENT

  • 15.15
    Stefano Meschini

    DYNAMIC OF THE GUT MICROBIOTA IN RAINBOW TROUT Oncorhynchus mykiss FED A HIGH CARBOHYDRATE-TO-PROTEIN RATIO DIET

  • 15.30
    Miguel Cabano

    ASSESSING THE EFFECTS OF TAURINE ON STRESS AND ANTIOXIDANT RESPONSES IN EUROPEAN SEABASS Dicentrarchus labrax FED LOW-FISHMEAL DIETS

  • 15.45
    Maud Martinat

    EFFECTS OF A PLANT-BASED DIET DURING THE FISRT MONTH OF FEEDING ON ALEVIN RAINBOW TROUT Oncorhynchus mykiss IN THE DEVELOPMENT OF TONGUE SENSORY SYSTEM REGULATING FEEDING BEHAVIOR

  • 16.00
    Li Lian Wong

    OPTIMIZING GROWTH PERFORMANCE AND GUT MICROBIOME DIVERSITY IN JUVENILE ASIAN SEA BASS Lates calcarifer WITH DIETARY SUPPLEMENTATION OF MANNAN OLIGOSACCHARIDES, Yucca schidigera EXTRACT, AND SOLID-STATE FERMENTED Aspergillus niger

  • 16.15
    Mariola Querol Edo

    EFFECT OF FISH MEAL SUBSTITUTION ON GROWTH PERFORMANCEAND INTESTINAL MICROBIOTE IN Chelon labrosus

  • 16.30
    Borbála Nagy

    INFLUENCE OF MICROALGAE-ENRICHED DIET ON SPERM QUALITY PARAMETERS IN COMMON CARP Cyprinus carpio

  • 16.45
    Wenresti Gallardo

    EVALUATION OF Spirulina AND Azolla AS PARTIAL REPLACEMENT FOR FISHMEAL IN FORMULATED DIET FOR KOI CARP Cyprinus carpio var. koi REARED IN AN AQUAPONIC SYSTEM

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