Aquaculture Europe 2025

September 22 - 25, 2025

Valencia, Spain

Nutrition - Functional Ingredients

Tuesday, September 23, 2025 10.30 - 17.30 AUD 1, VCC - Floor 0
Chair: Charles McGurk, Genciana Terova

  • 10.30
    Guillermo Bardera

    A MARINE PROTEIN CONCENTRATE TO GAIN FLEXIBILITY IN THE FORMULATION OF FISH AND SHRIMP FEEDS

    Guillermo Bardera

  • 10.45
    Luis Molina-Roque

    IN VITRO AND IN VIVO EFFECTS OF BIOACTIVES FROM TERRESTRIAL AND MARINE BY-PRODUCTS AND LOW VALUE BIOMASS IN GILTHEAD SEABREAM Sparus aurata POST-LARVAE

    Luis Molina-Roque

  • 11.00
    Rita Teodósio

    POTENTIAL AND CHALLENGES OF ALGAE BASED FUNCTIONAL DIETS FOR ENHANCING SEABREAM RESILIENCE

    Rita Teodósio

  • 11.15
    Daniel Montero

    IMMUNO-NUTRITION IN WEANING DIETS: THE USE OF Paecilomyces variotii (PEKILO®) FOR GILTHEAD SEABREAM Sparus aurata LARVAE: EFFECTS ON GROWTH PERFORMANCE AND LARVAL HEALTH

    Daniel Montero

  • 11.30
    Inês Carvalho

    COMBINED EFFECTS OF METHIONINE SUPPLEMENTATION AND VACCINATION ON RAINBOW TROUT HEALTH AND DISEASE RESISTANCE AGAINST Yersinia ruckeri

    Inês Carvalho

  • 11.45
    Ester Santigosa

    A NUTRITIONAL SOLUTION DECREASES SEA LICE ATTACHMENT IN ATLANTIC SALMON BY 70% IN CONTROLLED CONDITIONS IN VIVO

    Ester Santigosa

  • 12.00
    Minju Kim

    A COMPARATIVE STUDY OF UTILIZATION OF DIETARY COENZYME Q10 AND ITS MICELLAR ENCAPSULATION FOR PACIFIC WHITE SHRIMP Penaeus vannamei

    Minju Kim

  • 14.00
    Carolina Tafalla

    SUPPLEMENTED FEEDING AS A METHOD TO MODULATE IMMUNE RESPONSES AND IMPROVE THE RESPONSE TO VACCINATION IN AQUACULTURED FISH

    Carolina Tafalla

  • 14.15
    J. German Herranz-Jusdado

    IMMUNOMODULATORY POTENTIAL OF A WHOLE PLANT ADDITIVE AT IN VITRO AND IN VIVO CHALLENGE TRIALS

    J. German Herranz-Jusdado

  • 14.30
    Ana Basto

    BLACK SOLDIER FLY LARVAE OIL AS A FUNCTIONAL INGREDIENT FOR EUROPEAN SEABASS JUVENILES: RESPONSE TO AN ACUTE STRESS CHALLENGE

    Ana Basto

  • 14.45
    Nicolas Tanrattana

    UNLOCKING PROTEIN DIGESTIBILITY IN EUROPEAN SEABASS Dicentrarchus labrax WITH PLANT EXTRACTS TO REDUCE FEED COSTS

    Nicolas Tanrattana

  • 15.00
    Simeon Deguara

    USE OF SUGAREX AQUA TO MITIGATE NEGATIVE IMPACTS OF LOW-PALATABILITY AND MEDICATED FEEDS IN ATLANTIC SALMON Salmo salar

    Simeon Deguara

  • 15.15
    Lorenzo Rossi

    TOWARDS Salmo carpio AQUACULTURE: PRELIMINARY ASSESSMENT OF THE USE OF FUNCTIONAL INGREDIENTS IN DIET

    Lorenzo Rossi

  • 15.30
    Camille Houdelet

    ENHANCED RESILIENCE TO MUCOSAL DISEASES IN ATLANTIC SALMON Salmo salar SUPPLEMENTED WITH A NOVEL YEAST-BASED INGREDIENT

    Camille Houdelet

  • 15.45
    Van To

    EVALUATING THE DIETARY INCLUSION OF A THYMOL-BASED BLEND TO MODULATE RESISTANCE AND SURVIVAL AGAINST Yersinia ruckeri IN RAINBOW TROUT

    Van To

  • 16.00
    Viviana Sarmiento

    NATURAL ANTIOXIDANTS FROM INGREDIENT TO FISH

    Viviana Sarmiento

  • 16.15
    Lawrence Brown

    EFFECT OF OREGANO ESSENTIAL OIL AND QUILLAJA SAPONIN EXTRACT ON THE POLAR TUBE EXTRUSION ACTIVITY OF SHRIMP MICROSPORIDIAN Enterocytozoon hepatopenasei

    Lawrence Brown

  • 16.30
    Teresina De Iorio

    FEEDING IMMUNITY: EVALUATING FUNCTIONAL DIET EFFECTS IN RAINBOW TROUT Oncorhynchus mykiss DURING AN A. salmonicida OUTBREAK

    Teresina De Iorio

  • 16.45
    Orhan Tufan Eroldogan

    EFFECTS OF KRILL MEAL ON PHENOMIC RESPONSES AND BLOOD PROTEOMICS IN RAINBOW TROUT REARED IN A CHALLENGING HIGH-TEMPERATURE

    Orhan Tufan Eroldogan

  • 17.00
    Mariana Ferreira

    IMMUNOMODULATORY EFFECTS OF Salicornia ramosissima EXTRACTS ON ATLANTIC SALMON ADHERENT LEUKOCYTES: TIME-DEPENDENT FUNCTIONAL AND TRANSCRIPTOMIC RESPONSES

    Mariana Ferreira

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