Aquaculture Europe 2025

September 22 - 25, 2025

Valencia, Spain

Nutrition - Functional Ingredients

Wednesday, September 24, 2025 14.00 - 17.30 AUD 1, VCC - Floor 0
Chair: Stuart McMillan, Mark Rawling

  • 14.00
    Remigiusz Panicz

    DOES BETA-GLUCAN FROM MUSHROOMS SOLVE SERIOUS BOTTLENECK IN COMMON CARP Cyprinus carpio PRODUCTION?

    Remigiusz Panicz

  • 14.15
    Stephanie Fontagné-Dicharry

    EFFECTS OF KRILL MEAL ON HYPOXIA TOLERANCE IN RAINBOW TROUT Oncorhynchus mykiss: EXPLORING SEX-DEPENDENT RESPONSES

    Stephanie Fontagné-Dicharry

  • 14.30
    Raquel Tatiane Pereira

    LONG-TERM COMPARISON OF GREEN AND RED MACROALGAE EXTRACTS AND ß-GLUCANS ON THE DISEASE RESISTANCE, GILLS INTEGRITY AND GROWTH PERFORMANCE OF NILE TILAPIA

    Raquel Tatiane Pereira

  • 14.45
    Victor Pierre

    IN SILICO AND IN VITRO INVESTIGATIONS OF BLACK SOLDIER FLY Hermetia illucens LARVA MEAL BIOACTIVITY: MYOTROPIC POTENTIAL ON THE INTESTINAL TRACT OF RAINBOW TROUT Onchorhynchus mykiss AND ANTIBACTERIAL PROPERTIES AGAINST VARIOUS PATHOGENS

    Victor Pierre

  • 15.00
    Jose F. Cabello Gómez

    ANTIMICROBIAL AND ANTIPARASITIC POTENTIAL OF ORGANOSULFUR COMPOUNDS FROM Allium cepa IN SALMONID AQUACULTURE

    Jose F. Cabello Gómez

  • 15.15
    Margareth Øverland

    ENHANCING ATLANTIC SALMON RESILLIENCE THROUGH FUNCTIONAL FEEDS: THE ROLE OF FUCOIDAN IN IMMUNOMODULATION AND DISEASE MITIGATION

    Margareth Øverland

  • 15.30
    Ragnhild Inderberg Vestrum

    IMPROVING STRESS RECOVERY IN ATLANTIC SALMON Salmo salar WITH FUNCTIONAL FEED

    Ragnhild Inderberg Vestrum

  • 15.45
    Fabrizio Caruso

    EVALUATION OF FUNCTIONAL DIETARY SUPPLEMENT TO ENHANCE THERMAL RESISTANCE OF EUROPEAN SEABASS Dicentrarchus labrax

    Fabrizio Caruso

  • 16.00
    Cristina Moreno-Mariscal

    BOOSTING SEA BREAM WELFARE AND WELLBEING USING PORCINE BLOOD HYDROLYSATE AS A FUNCTIONAL FEED INGREDIENT

    Cristina Moreno-Mariscal

  • 16.15
    Rocio Robles Arozarena

    BENCHMARKING OF HEALTH PROMOTING ADDITIVES TO SUPPORT HEAT STRESS TOLERANCE OF EUROPEAN SEABASS Dicentrarchus labrax

    Rocio Robles Arozarena

  • 16.30
    Wenkai Li

    IMPROVED MUCOSAL IMMUNITY AND REDUCED INFLAMMATORY SIDE EFFECTS IN VACCINATED FISH FED A NUCLEOTIED-ENRICHED DIET

    Wenkai Li

  • 16.45
    Viviana Sarmiento

    ADVANCES IN THE QUANTIFICATION OF NATURAL ANTIOXIDANTS (NAOX) IN FISH FEED INGREDIENTS BY LC-MS AND CORRELATION WITH ANTIOXIDANT ACTIVITY

    Viviana Sarmiento

  • 17.00
    Nicolae Corcionivoschi

    A NEW STRATEGY TO PREVENT EMERGING Lactococcus garvieae INFECTIONS BY USING AURAAQUA, A MIXTURE OF NATURAL PLANT EXTRACTS AND ORGANIC ACIDS, IN VITRO AND EX VIVO

    Nicolae Corcionivoschi

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