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Aquaculture Europe 2023
September 18 - 21, 2023
Vienna,Austria
Nutrition - Physiology & Requirements
Thursday, September 21, 2023 09.00 - 17.30 Strauss 2
Chair: Johan Schrama, Pauline Wischhusen
09.00
Fulvio Gandolfi
CELLULAR RESPONSES OF RAINBOW TROUT
Oncorhynchus mykiss
ARTIFICIAL INTESTINAL PLATFORMS AFTER LONG-TERM EXPOSURE TO
IN VITRO
DIGESTED FEED
Fulvio Gandolfi
09.15
Silvia Natale
TEMPORAL VARIATION OF DIGESTIVE ENZYME ACTIVITY IN FLATHEAD GREY MULLET
Mugil cephalus
FED INCREASING LEVEL OF BACTERIAL SCP
Silvia Natale
09.30
Manuel Yúfera
METABOLIC AND DIGESTIVE CONSEQUENCES OF ONGROWING GREATER AMBERJACK
Seriola dumerili
JUVENILES AT DIFFERENT TEMPERATURES
Manuel Yúfera
09.45
Neda Gilannejad
HOW DO DIFFERENT RAS PROTOCOLS AFFECT ENERGY STATUS, INTESTINAL APPETITE REGULATION, AND PEPTIDE TRANSPORT IN ATLANTIC SALMON (POST-) SMOLTS?
Neda Gilannejad
10.00
Ramon Fontanillas
THE NUTRITIONAL COST OF MOUNTING THE IMMUNE RESPONSE IN A. SALMON
Salmo salar
Ramon Fontanillas
10.15
Jessica Di Toro
INVESTIGATING THE EFFECTS OF INCREASING LEVELS OF EPA AND DHA ON HEALTH, LIPID METABOLISM AND STRESS RESPONSE IN JUVENILES LUMPFISH
Cyclopterus lumpus
Jessica Di Toro
10.30
Øystein Sæle
OPTIMALIZATION OF THE MACRONUTRIENT COMPOSITION IN THE ATLANTIC HALIBUT DIET
Øystein Sæle
14.30
Emilie Cardona
THE DIETARY ARACHIDONIC CONTENT IMPACTS THE FATTY ACID METABOLISM, ENZYMATIC AND NON-ENZYMATIC METABOLITES OF LIPIDS AND THE RESPONSE TO ACUTE STRESSOR IN RAINBOW TROUT FRY
Emilie Cardona
14.45
Stuart McMillan
DO EFFECTS OF NUTRITIONAL PROGRAMMING IN FRESHWATER IMPACT GENE REGULATION DURING SEAWATER REARING OF ATLANTIC SALMON
Salmo salar
Stuart McMillan
15.00
Trond M. Kortner
EFFECT OF DIETARY LIPID QUALITY AND FISH SIZE ON CHOLINE REQUIREMENT AND FATTY ACID PROFILE IN DIGESTIVE ORGANS OF ATLANTIC SALMON
Salmo salar
L.
Trond M. Kortner
15.15
Haohang Fang
INTERACTION BETWEEN DIETARY FAT AND ZINC ON ZINC UTILIZATION IN ATLANTIC SALMON
Salmo salar
Haohang Fang
15.30
Marta Monteiro
EVALUATION OF SELENIUM SOURCE ON GILTHEAD SEABREAM: A STUDY ON PERFORMANCE, QUALITY, AND STRESS RESPONSE
Marta Monteiro
15.45
Pauline Wischhusen
DIETARY SELENIUM AND VITAMIN B6 IN THE GLUTATHIONE METABOLISM OF RAINBOW TROUT
Oncorhynchus mykiss
EXPOSED TO PERIODIC HYPEROXIA
Pauline Wischhusen
16.00
Katie Gaffney
THE EFFECT OF DIETARY VITAMIN D3 AND PHOSPHOROUS ON GROWTH AND SKELETAL HEALTH ON JUVENILE BALLAN WRASSE
Katie Gaffney
16.15
Lucia Drábiková
ELEVATED WATER CO2 CAN PREVENT LOW-MINERALISED BONE IN POST-SMOLT ATLANTIC SALMON
Salmo salar
L.
Lucia Drábiková
16.30
Helda Kizhakkuden Sajeev
PHOSPHORUS UPTAKE AND REQUIREMENT FROM FEED AND WATER IN BY ATLANTIC SALMON
Salmo salar
JUVENILES KEPT IN A FRESHWATER SYSTEM
Helda Kizhakkuden Sajeev
16.45
Emilio J. Vélez
DISSECTING THE ROLE OF CHAPERONE-MEDIATED AUTOPHAGY IN THE INTOLERANCE TO CARBOHYDRATES OF THE RAINBOW TROUT
Oncorhynchus mykiss
Emilio J. Vélez
17.00
Guillaume Morin
ARGININE AND LYSINE ABSORPTION IN RAINBOW TROUT
Oncorhynchus mykiss
: UNDERSTAND THEIR ABSORPBTION AND FATE IN CELLS TO COPE WITH AQUACULTURE STAKES
Guillaume Morin
;
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