Aquaculture Europe 2023

September 18 - 21, 2023

Vienna,Austria

Nutrition - Physiology & Requirements

Thursday, September 21, 2023 09.00 - 17.30 Strauss 2
Chair: Johan Schrama, Pauline Wischhusen

  • 09.00
    Fulvio Gandolfi

    CELLULAR RESPONSES OF RAINBOW TROUT Oncorhynchus mykiss ARTIFICIAL INTESTINAL PLATFORMS AFTER LONG-TERM EXPOSURE TO IN VITRO DIGESTED FEED

    Fulvio Gandolfi

  • 09.15
    Silvia Natale

    TEMPORAL VARIATION OF DIGESTIVE ENZYME ACTIVITY IN FLATHEAD GREY MULLET Mugil cephalus FED INCREASING LEVEL OF BACTERIAL SCP

    Silvia Natale

  • 09.30
    Manuel Yúfera

    METABOLIC AND DIGESTIVE CONSEQUENCES OF ONGROWING GREATER AMBERJACK Seriola dumerili JUVENILES AT DIFFERENT TEMPERATURES

    Manuel Yúfera

  • 09.45
    Neda Gilannejad

    HOW DO DIFFERENT RAS PROTOCOLS AFFECT ENERGY STATUS, INTESTINAL APPETITE REGULATION, AND PEPTIDE TRANSPORT IN ATLANTIC SALMON (POST-) SMOLTS?

    Neda Gilannejad

  • 10.00
    Ramon Fontanillas

    THE NUTRITIONAL COST OF MOUNTING THE IMMUNE RESPONSE IN A. SALMON Salmo salar

    Ramon Fontanillas

  • 10.15
    Jessica Di Toro

    INVESTIGATING THE EFFECTS OF INCREASING LEVELS OF EPA AND DHA ON HEALTH, LIPID METABOLISM AND STRESS RESPONSE IN JUVENILES LUMPFISH Cyclopterus lumpus

    Jessica Di Toro

  • 10.30
    Øystein Sæle

    OPTIMALIZATION OF THE MACRONUTRIENT COMPOSITION IN THE ATLANTIC HALIBUT DIET

    Øystein Sæle

  • 14.30
    Emilie Cardona

    THE DIETARY ARACHIDONIC CONTENT IMPACTS THE FATTY ACID METABOLISM, ENZYMATIC AND NON-ENZYMATIC METABOLITES OF LIPIDS AND THE RESPONSE TO ACUTE STRESSOR IN RAINBOW TROUT FRY

    Emilie Cardona

  • 14.45
    Stuart McMillan

    DO EFFECTS OF NUTRITIONAL PROGRAMMING IN FRESHWATER IMPACT GENE REGULATION DURING SEAWATER REARING OF ATLANTIC SALMON Salmo salar

    Stuart McMillan

  • 15.00
    Trond M. Kortner

    EFFECT OF DIETARY LIPID QUALITY AND FISH SIZE ON CHOLINE REQUIREMENT AND FATTY ACID PROFILE IN DIGESTIVE ORGANS OF ATLANTIC SALMON Salmo salar L.

    Trond M. Kortner

  • 15.15
    Haohang Fang

    INTERACTION BETWEEN DIETARY FAT AND ZINC ON ZINC UTILIZATION IN ATLANTIC SALMON Salmo salar

    Haohang Fang

  • 15.30
    Marta Monteiro

    EVALUATION OF SELENIUM SOURCE ON GILTHEAD SEABREAM: A STUDY ON PERFORMANCE, QUALITY, AND STRESS RESPONSE

    Marta Monteiro

  • 15.45
    Pauline Wischhusen

    DIETARY SELENIUM AND VITAMIN B6 IN THE GLUTATHIONE METABOLISM OF RAINBOW TROUT Oncorhynchus mykiss EXPOSED TO PERIODIC HYPEROXIA

    Pauline Wischhusen

  • 16.00
    Katie Gaffney

    THE EFFECT OF DIETARY VITAMIN D3 AND PHOSPHOROUS ON GROWTH AND SKELETAL HEALTH ON JUVENILE BALLAN WRASSE

    Katie Gaffney

  • 16.15
    Lucia Drábiková

    ELEVATED WATER CO2 CAN PREVENT LOW-MINERALISED BONE IN POST-SMOLT ATLANTIC SALMON Salmo salar L.

    Lucia Drábiková

  • 16.30
    Helda Kizhakkuden Sajeev

    PHOSPHORUS UPTAKE AND REQUIREMENT FROM FEED AND WATER IN BY ATLANTIC SALMON Salmo salar JUVENILES KEPT IN A FRESHWATER SYSTEM

    Helda Kizhakkuden Sajeev

  • 16.45
    Emilio J. Vélez

    DISSECTING THE ROLE OF CHAPERONE-MEDIATED AUTOPHAGY IN THE INTOLERANCE TO CARBOHYDRATES OF THE RAINBOW TROUT Oncorhynchus mykiss

    Emilio J. Vélez

  • 17.00
    Guillaume Morin

    ARGININE AND LYSINE ABSORPTION IN RAINBOW TROUT Oncorhynchus mykiss: UNDERSTAND THEIR ABSORPBTION AND FATE IN CELLS TO COPE WITH AQUACULTURE STAKES

    Guillaume Morin

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