Aquaculture Europe 2021

October 4 - 7, 2021

Funchal, Madeira

Nutrition, Physiological Functions – continued

Wednesday, October 6, 2021 10:30 - 17:30 Congress Auditorium
Chair: Claudia Aragão, Stéphanie Fontagné-Dicharry

  • 10:30
    Jaume Pérez-Sánchez

    FISH MEAL-FREE DIETS SUPPLEMENTED WITH HEALTH PROMOTERS SUPPORT OPTIMAL GROWTH IN GILTHEAD SEA BREAM, WITH BENEFITIAL CHANGES IN GENE EXPRESSION, INTESTINAL MICROBIOTA AND IMPROVED INTESTINAL DISEASE RECOVERY

  • 10:50
    Juan Fuentes

    IN VITRO TOOLS TO UNDERSTAND THE DIETARY EFFECTS N THE INTESTINAL INTEGRITY AND PHYSIOLOGY OF GILTHEAD SEA BREAM Sparus aurata

  • 11:10
    Daniela Resende

    DIETARY INCLUSION OF 3% BLOOD HYDROLYSATES IMPROVES THE DISEASE RESISTANCE TO TENACIBACULOSIS IN EUROPEAN SEABASS

  • 11:30
    Karthik Masagounder

    GROWTH PERFORMANCE, FEED UTILIZATION, AND TAURINE SYNTHESIS OF COMMON CARP FED DIFFERENT LEVELS AND SOURCES OF DIETARY METHIONINE

  • 11:50
    Susana Pereira

    MODULATORY EFFECTS OF ALGAE AND GRAPE SEED DIETS ON IMMUNE AND OXIDATIVE STRESS RESPONSES OF SENEGALESE SOLE Solea senegalensis POST-LARVAE CHALLENGED AGAINST Tenacibaculum maritimum

  • 12:10
    Rita Teodósio

    INCREASING THE SUSTAINABILITY OF TILAPIA PRODUCTION THROUGH DIET OPTIMISATION

  • 12:30
    Johan Schrama

    VARIATIONS IN ENERGY UTILISATION EFFICIENCIES OF DIGESTED PROTEIN, FAT AND CARBOHYDRATES IN DIFFERENT FISH SPECIES

  • 14:30
    Nathan Favalier

    SHORT-TERM EFFECT OF A LOW PROTEIN HIGH CARBOHYDRATE DIET ON GLUCOSE AND LIPID METABOLISM IN THE LIVER OF MATURE FEMALE AND MALE, AND NEOMALE RAINBOW TROUT

  • 14:50
    Stuart McMillan

    DO EFFECTS OF NUTRITIONAL PROGRAMMING IN FRESHWATER CONTINUE DURING SEAWATER REARING OF ATLANTIC SALMON Salmo salar?

  • 15:10
    Irene García-Meilán

    INTESTINAL OXIDATIVE STATUS OF GILTHEAD SEA BREAM FED WITH DIETS OF DIFFERENT FATTY ACID PROFILE

  • 15:30
    Marta Carvalho

    THE EFFECT OF CONVENTIONAL AND NOVEL OILS ON BRAIN FATTY ACID INCORPORATION, BEHAVIOUR AND NEURAL FUNCTION OF GILTHEAD SEA BREAM Sparus aurata JUVENILES

  • 15:50
    Bjarne Hatlen

    IMPROVED FILLET QUALITY IN HARVEST-SIZE ATLANTIC SALMON FED HIGH N-3 CANOLA OIL AS A DHA-SOURCE

  • 16:10
    Daphne Siciliani

    EFFECTS OF DIETARY LIPID LEVEL AND ENVIRONMENTAL TEMPERATURE ON THE SEVERITY OF STEATOSIS IN ATLANTIC SALMON FED SUBOPTIMAL LEVEL OF CHOLINE

  • 16:30
    Alberto Ruiz Hernández

    DIETS SUPPLEMENTED WITH BILE SALTS REDUCED BODY ADIPOSITY AND IMPROVED HEALTH CONDITION IN JUVENILE GILTHEAD SEABREAM

  • 16:50
    Nicole Martins

    OLEIC ACID DECREASES FEED-INTAKE IN EUROPEAN SEABASS Dicentrarchus labrax JUVENILES

  • 17:10
    Olga Ntantali

    INTERMITTENT FEEDING AND GROWTH OF EUROPEAN SEABASS: INSIGHTS FROM GENE EXPRESSION AND BLOOD BIOCHEMICAL PARAMETERS

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