Aquaculture Europe 2023

September 18 - 21, 2023

Vienna,Austria

Nutrition - Feed and Feeding Management

Wednesday, September 20, 2023 10.30 - 17.30 Stolz 1
Chair: Astrid Buran Holan, Bo-Groth Bendsen

  • 10.30
    Jessica Teske

    UNDERSTANDING THE FUNDAMENTAL CONTRIBUTION OF LIVE FOOD IN THE FEEDING REGIMES FOR MARINE FISH LARVAE: A CASE STUDY OF THE GILTHEAD SEABREAM Sparus aurata L.

  • 10.45
    Valentina Carbone

    HOW LARVAL FEEDING STRATEGIES FROM MEDITERRANEAN AQUACULTURE CAN BE APPLIED TO TROPICAL SPECIES?  THE CASE STORY OF BARRAMUNDI

  • 11.00
    Eduardo Yamashita

    UNLOCKING THE POTENTIAL OF THE RAW MATERIAL BASKET – FROM MARINE BASED DIETS TO 2.0 FISH DIETS

  • 11.15
    Lorenzo Rossi

    ALTERNATIVE DIETS FOR IMTA PRODUCTION OF GILTHEAD SEA BREAM Sparus aurata: GROWTH PERFORMANCES AND FILLETS QUALITY

  • 11.30
    Sara Sousa e Brito

    THE POTENTIAL OF HIGH INCLUSIONS OF INSECT PROTEINS FOR SUSTAINABLE AQUACULTURE: A STUDY ON GROWTH PERFORMANCE, FEED UTILIZATION AND HEALTH OF JUVENILE RAINBOW TROUT Oncorhynchus mykiss

  • 11.45
    Zhitao Huang

    REPLACING FISH MEAL WITH FERMENTED PRODUCTS- A DIET TRIAL WITH POST-SMOLT ATLANTIC SALMON

  • 12.00
    Christiane Gruber-Dorninger

    RISKY COCKTAILS: MULTI-MYCOTOXIN CONTAMINATION OF AQUACULTURE FEED

  • 14.00
    Kasidis Chaiyasut

    THE IMPACT OF NUCLEOTIDE SUPPLEMENTATION ON THE PERFORMANCE AND IMMUNE RESPONSE OF DEPLOYMENT-SIZE BALLAN WRASSE Labrus bergylta

  • 14.15
    Benedict Standen

    DISEASE MITIGATION: A POSITIVE AND NEGATIVE APPROACH

  • 14.30
    Karthik Masagounder

    VALIDATING BIOLOGICAL EFFICACY OF METHIONINE SOURCES IN NILE TILAPIA

  • 14.45
    Muhammad Naveed Yousaf

    UTILIZING PHOSPHORUS SMARTLY FOR SUSTAINABLE BONE HEALTH IN SALMON FARMING: A GLIMPSE INTO THE FUTURE

  • 15.00
    Peter Horstmann

    A SYNTHESIS – STARCH, AN ANTINUTRITIONAL FACTOR FOR YELLOWTAIL KINGFISH Seriola lalandi

  • 15.15
    Andrea Viken Strand

    QUANTIFICATION OF THE NORWEGIAN FEED SYSTEM USING MATERIAL FLOW ANALYSIS – A COMPARISON OF SALMON AQUACULTURE AND LIVESTOCK PRODUCTION

  • 15.30
    Simona Paolacci

    iFishIENCi FEED AND FEEDING TECHNOLOGY DEVELOPMENT IN RAS

  • 15.45
    Ingvild Holm

    ASSESSING THE PERFORMANCE OF WATERBORNE FEEDING SYSTEM IN A LAND-BASED POST-SMOLT FACILITY

  • 16.00
    Krishna Singha

    A 30 WEEK FEEDING TRIAL SHOWS SUPPLEMENTATION OF ADDITIVE MIXTURES IN PLANT-BASED DIETS IMPROVES GROWTH, MYOGENIC GENE EXPRESSION AND FILLET QUALITY OF RAINBOW TROUT Oncorhynchus mykiss

  • 16.15
    Irene García-Meilán

    HYDROXYTYROSOL-RICH EXTRACT FROM OLIVE JUICE AS AN ADDITIVE IN GILTHEAD SEA BREAM FED A HIGH FAT DIET AND WITH FOOD RESTRICTION: DIGESTIVE ENZYME ACTIVITY

  • 16.30
    Eric Leclercq

    ZOOTECHNICAL BENEFITS AND HEALTH FONCTIONALITY OF GRADED INTAKE OF A YEAST-BASED PARAPROBIOTIC IN EUROPEAN SEABASS

  • 16.45
    I-Tung Chen

    HEALTH-PROMOTING ADDITIVE PROVIDES DUAL PROTECTION AGAINST ECTOPARASITES IN FISH: CORNIFICATION AND COMPLEMENT SYSTEM ACTIVATION

  • 17.00
    Paraskevi Koletsi

    ARE THE EFFECTS OF DEOXYNIVALENOL (DON) ON PERFORMANCE, LIVER AND GASTROINTESTINAL TRACT HEALTH OF RAINBOW TROUT Oncorhynchus mykiss INFLUENCED BY DIETARY COMPOSITION?

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