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Aquaculture Europe 2025
September 22 - 25, 2025
Valencia, Spain
Meeting Sessions
Tuesday
23 Sep, 2025
Wednesday
24 Sep, 2025
Thursday
25 Sep, 2025
ePosters
All Days
Plenary 1
09.00 - 10.00
Auditorium 1
Allocating Space for Aquaculture
10.30 - 11.30
SC 3+4, VCC - Floor 1
Nature-based Solutions & Regenerative Farming
10.30 - 12.30
Goleta, Hotel - Floor 14
Light and Aquatic Organism
10.30 - 12.30
Gran Pinedo, Hotel - Floor 2
Nutrition - Functional Ingredients
10.30 - 17.30
AUD 1, VCC - Floor 0
Nutrition: Digestibility and Sustainability
10.30 - 17.30
AUD 2, VCC - Floor 0
Health & Welfare Management - Microbiome
10.30 - 17.30
AUD 3, VCC - Floor 0
Environment - Monitoring, Forecasting & Indicators
10.30 - 17.30
SM 1A, VCC - Floor 1
Polish Sturgeon Producers Association
10.30 - 15.00
SM 1B, VCC - Floor 1
Welfare
10.30 - 17.30
SM 1C+D, VCC - Floor 1
Molluscs & Other Shellfish
10.30 - 17.30
SC 1+2, VCC - Floor 1
Shrimp & Crustaceans
10.30 - 17.30
SC8, VCC - Floor 1
Aquaponics
10.30 - 15.00
SM2, VCC - Floor 2
Early Life
11.30 - 17.30
SC 3+4, VCC - Floor 1
Conservation & Restoration
14.00 - 16.00
Goleta, Hotel - Floor 14
Industry Forum
14.00 - 17.30
Gran Pinedo, Hotel - Floor 2
Contributed - Operations 1
15.30 - 17.30
SM 1B, VCC - Floor 1
IMTA
15.00 - 17.30
SM2, VCC - Floor 2
Contributed - General 1
16.00 - 17.30
Goleta, Hotel - Floor 14
Plenary 2
09.00 - 10.00
Auditorium 1
Nutrition - Functional Ingredients
10.30 - 12.30
AUD 1, VCC - Floor 0
Environment - Microplastics, Litter & Ecotoxicity
10.30 - 12.30
SM 1A, VCC - Floor 1
SEA Young Spanish Scientists
10.30 - 12.30
SM 1B, VCC - Floor 1
FAO Guidelines for Sustainable Aquaculture
10.30 - 12.30
SC 1+2, VCC - Floor 1
Women in Aquaculture - Attracting New Talents in Aquaculture: Think Out of the Box, Be Disruptive and Inclusive!
10.30 - 12.30
SC 3+4, VCC - Floor 1
Trout
10.30 - 12.30
SC8, VCC - Floor 1
Euroshrimp Forum
10.30 - 12.30
Gran Pinedo, Hotel - Floor 2
Nutrition - Alternative Ingredients
10.30 - 17.30
AUD 2, VCC - Floor 0
Health Management - Biosecurity & Prevention
10.30 - 17.30
AUD 3, VCC - Floor 0
Welfare - Continued
10.30 - 17.30
SM 1C+D, VCC - Floor 1
Selective Breeding & Genomics
10.30 - 17.30
SM2, VCC - Floor 2
Precision Aquaculture 4.0
10.30 - 17.30
Goleta, Hotel - Floor 14
Nutrition - Functional Ingredients
14.00 - 17.30
AUD 1, VCC - Floor 0
Environment - Interactions
14.00 - 17.30
SM 1A, VCC - Floor 1
THINKIN AZUL- Multidisciplinary Research Program of Excellence
14.00 - 17.30
SM 1B, VCC - Floor 1
Integrating Omic Approaches
14.00 - 17.30
SC 1+2, VCC - Floor 1
Public Perception & Social Acceptance
14.00 - 17.30
SC 3+4, VCC - Floor 1
Student Workshop
14.00 - 17.30
SC8, VCC - Floor 1
Innovation Forum
14.00 - 17.30
Gran Pinedo, Hotel - Floor 2
Reproduction & Broodstock Management - Freshwater
09.00 - 11.00
SM 1A, VCC - Floor 1
Market & Value Chain Economics
09.00 - 11.00
SM 1B, VCC - Floor 1
Aquatic Food Systems
09.00 - 11.00
SM 1C+D, VCC - Floor 1
Operations in Aquaculture Facilities
09.00 - 11.00
SC 1+2, VCC - Floor 1
Education & Capacity Building
09.00 - 11.00
SC 3+4, VCC - Floor 1
Contributed - General 3
09.00 - 11.00
SM2, VCC - Floor 2
Contributed - Health
09.00 - 11.00
Gran Pinedo, Hotel - Floor 2
Nutrition - Physiology & Requirements
09.00 - 17.30
AUD 1, VCC - Floor 0
Nutrition - Alternative Ingredients - Continued
09.00 - 17.30
AUD 2, VCC - Floor 0
Health Management - Treatment & Monitoring
09.00 - 17.30
AUD 3, VCC - Floor 0
Contributed - Nutrition
09.00 - 17.30
SC8, VCC - Floor 1
Contributed - Operations 2
09.00 - 17.30
Goleta, Hotel - Floor 14
Plenary 3
11.30 - 12.30
Auditorium 1
Reproduction & Broodstock Management - Marine
14.00 - 17.30
SM 1A, VCC - Floor 1
Post-harvest - Processing, Packing and Value Addition
14.00 - 17.30
SM 1B, VCC - Floor 1
Micro/Macro Algae
14.00 - 17.30
SM 1C+D, VCC - Floor 1
Offshore & Multi-use
14.00 - 17.30
SC 1+2, VCC - Floor 1
Percid Fish
14.00 - 17.30
SC 3+4, VCC - Floor 1
RAS
14.00 - 17.30
SM2, VCC - Floor 2
Contributed - General 2
14.00 - 17.30
Gran Pinedo, Hotel - Floor 2