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Add To Calendar 23/09/2025 11:15:0023/09/2025 11:30:00Europe/ViennaAquaculture Europe 2025IMPACT OF DIETARY INCLUSION OF BLACK SOLDIER FLY LARVAE MEAL ON THE GUT MICROBIOME OF ATLANTIC SALMON: INSIGHTS FROM FIRST FEEDING AND SMOLTIFICATION TRIALSAUD 3, VCC - Floor 0The European Aquaculture Societywebmaster@aquaeas.orgfalseDD/MM/YYYYaaVZHLXMfzTRLzDrHmAi181982

IMPACT OF DIETARY INCLUSION OF BLACK SOLDIER FLY LARVAE MEAL ON THE GUT MICROBIOME OF ATLANTIC SALMON: INSIGHTS FROM FIRST FEEDING AND SMOLTIFICATION TRIALS

Ahmed Elsheshtawy1,2*, Benjamin Gregory James Clokie, Miha Pipan, Mónica Betancor, Simon MacKenzie

 

1Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, United Kingdom

2Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafr El Sheikh City 33516, Egypt

 Email: a.m.ahmed@stir.ac.uk



Black Soldier Fly larvae meal (Hermetia illucens; BSFLM) is emerging as a sustainable and functional alternative to fishmeal in aquaculture diets. This study investigated the effects of graded dietary inclusion levels of defatted BSFLM on the gut microbiome of Atlantic salmon (Salmo salar ) at two critical ontogenetic stages: first feeding and smoltification.  Fry were fed diets containing 0%, 8%, 16%, or 24% BSFLM for 21 days during the first feeding stage, while pre-smolts received diets with 0%, 5%, or 15% BSFLM during smoltification. Microbial communities from the gut, feed and water were characterised using 16S rRNA gene amplicon sequencing, incorporating a novel titration-based quantification step to enhance library preparation accuracy.

Results highlighted  that BSFLM  inclusion during  the  first feeding significantly modulated gut microbiome composition, with distinct community structures observed across diets (Figure 1; PERMANOVA, p = 0.001). BSFLM diets were associated with increased microbial richness and evenness, suggesting enhanced diversity during early gut colonisation. Taxonomic profiling  further  revealed diet-specific shifts in the relative abundance of key bacterial taxa.

During smoltification,  BSFLM inclusion also altered the gut microbiome , with all insect meal diets exhibiting consistently higher microbial richness compared to the control. Taxonomic analyses revealed diet- and time-dependent shifts in microbial composition,  reflecting dynamic restructuring of the gut microbiome throughout smoltification.

These findings demonstrate that BSFLM not only serves as a sustainable alternative to fishmeal but also exerts stage-specific modulatory effects on the gut microbiome of Atlantic salmon, with potential implications for fish health and performance.