Aquaculture Europe 2025

September 22 - 25, 2025

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Add To Calendar 23/09/2025 14:00:0023/09/2025 14:15:00Europe/ViennaAquaculture Europe 2025ONE FUNCTION, MANY FACES: A MULTI-SPECIES DIVE INTO THE FUNCTIONAL CORE OF FISH GUT MICROBIOMESAUD 3, VCC - Floor 0The European Aquaculture Societywebmaster@aquaeas.orgfalseDD/MM/YYYYaaVZHLXMfzTRLzDrHmAi181982

ONE FUNCTION, MANY FACES: A MULTI-SPECIES DIVE INTO THE FUNCTIONAL CORE OF FISH GUT MICROBIOMES

F. Moronia* , F. Naya-Catalàa, R. Domingo-Bretóna, G. Terovab and J. Pérez-Sáncheza

 

aInstitute of Aquacult ure Torre de la Sal (IATS, CSIC ),  12595  Ribera de Cabanes,  Castellón, Spain

bDepartment of Biotechnology and Life Sciences, University of Insubria, Varese, Italy

E- mail: federico.moroni@csic.es



Introduction

Among the microbiomes  closely associated with animals, the intestinal populations represent the most abundant and biodiverse. This microbial association is also characterized by a strong  inter and intra-species variability, which however came with a high functional redundancy. These two aspects  together make the investigation and the prediction of the microbiota modification an ongoing challenge (Vatsos, 2017). Therefore, the definition of feasible microbial biomarkers and the understanding of the inner bacterial relationships are particularly relevant in the context of aquaculture sector, as it is broadly documented how microbiota can impact the performance and the welfare of farmed animals (Luan et al., 2023). Hence, the aim of the present study was to  find similarities and differences in the gut microbial populations of three main European farmed fish (gilthead sea bream, European sea bass, rainbow trout) with focus on the functional role of the core microbiota species using a computational and Bayesian network approach .

Materials and Methods

 The present study was conducted using a total of seven intestinal microbiota datasets, four for  European sea bass (Dicentrarchus labrax), three for  rainbow trout (Oncorhynchus mykiss ), and an additional meta-analysis sea bream (Sparus aurata) data taken from (Moroni et al., 2025). The considered bacterial profiles have been obtained from different feeding trials focused on the effects of partial substitution of fish meal and fish oil  with innovative and alternative feed ingredients. The different microbiota results were used to construct a hierarchical and stochastic Bayesian network (BN) to identify the relationships within the populations and the role of the core microbiota fraction previously identified. Functional characterization of the microbiota was performed using a cluster-based approach , identifying  densely connected nodes and inferring their functional contribution using  PICRUSt2 protocol (KEGG) . Multi-species  final comparison was performed using a Partial-Least Square Discriminant Analysis (PLS-DA).

Results and Discussion

 For all the fish species analysed, feed composition and genetic represent the main driving factors ,  which modulate and change the intestinal  microbiota composition. Despite this variability, a reduced number of bacteria , which however represent the most abundant fraction, has been identified as core.  In particular, sea bass showed a total of 40 bacteria, while trout only 23. The BN construction allowed the identification of the stochastic structure of the  bacterial population for each fish species ,  and  the  hierarchical  role  of core microbiota, highly distributed within the community (Fig. 1A) . The importance of this microbial fraction was also confirmed by the inferred functional analysis , as t he metabolic profiles of the core-associated clusters  played as  principal  actors in all the pathways identified (Fig. 1B). The results  also highlighted that  European sea  bass and  rainbow  trout shared similar metabolic routes,  but carried out by distinct bacterial communities, confirm ing  that within a strong functional  redundancy, the two farmed species  presented a completely separate intestinal microbial organization . Furthermore, the importance of the core microbiota as feasible  specific signature was  also  confirmed  from  an ecological and evolutionary perspective. In fact, the introduction of the  gilthead  sea bream microbiota profile in the analysis clearly indicated  a stronger similarity with European sea  bass, confirming that genetic background and environmental factors play a pivotal role in the shaping of the intestinal microbiota (Fig. 1C) . These  results  finally allowed the identification of bacterial markers specific to the two phenotypes, functionally determining and belonging to the core fraction.

Concluding remarks

 This study demonstrates the potential of a functionally  core microbiota  driven approach to identify bacterial biomarkers that not only reflect taxonomic signatures but also reveal deeper ecological phenotypes .  Ultimately, these results provide a valuable tool for monitoring intestinal health status, welfare assessment and defining more sustainable production strategies for numerous aquaculture species.

Funding

This work was supported by the TNA programme (PID24876) within H2020 AQUAEXCEL3.0 project , and by MCIN with funding from European Union NextGenerationEU (PRTR-C17.I1) and by Generalitat Valenciana (THINKINAZUL/2021/024).

References

 Luan, Y. et al. (2023). Engineering , Vol. 29, pp. 137–146 ;

 Moroni, F. Et al. (2025). Microorganisms, 13(1), 198 ,

Vatsos, I. N. (2017). Laboratory Animals , Vol. 51, Issue 4, pp. 353–364.