Aquaculture Europe 2025

September 22 - 25, 2025

Valencia, Spain

Add To Calendar 23/09/2025 16:30:0023/09/2025 16:45:00Europe/ViennaAquaculture Europe 2025INVESTIGATING THE POTENTIAL OF DIETARY BETA-GLUCANS FROM Saccharomyces cerevisiae TO MITIGATE ACUTE INDUCED COLITIS IN ZEBRAFISH Danio rerioAUD 2, VCC - Floor 0The European Aquaculture Societywebmaster@aquaeas.orgfalseDD/MM/YYYYaaVZHLXMfzTRLzDrHmAi181982

INVESTIGATING THE POTENTIAL OF DIETARY BETA-GLUCANS FROM Saccharomyces cerevisiae TO MITIGATE ACUTE INDUCED COLITIS IN ZEBRAFISH Danio rerio

 M. Rawlinga* , M. Schiavoneb , D. Merrifielda , C . Houdeletb , A. Foeya, E. Leclercqb *

 

aUniversity of Plymouth, Drake Circus, PL48AA, UK.

bLallemand SAS, 19 rue des briquettiers, 31700, Blagnac, France

*mark.rawling@plymouth.ac.uk, eleclercq@lallemand.com



 Maintaining gut health is essential for optimal growth, feed efficiency, and disease resistance in aquaculture species. Inflammatory bowel conditions, whether caused by pathogens, diet, or environmental stressors, represent a major threat in intensive aquaculture systems. This study aims to investigate the effects of 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced colitis in zebrafish as an in-vivo model for acute intestinal inflammation and assess the potential mitigating effects of dietary beta-glucans , as shown in Figure 1.

Beta-glucan s are complex polysaccharides derived from yeast and other fungal cell walls . They are known immunomodulators and have demonstrated anti-inflammatory properties in various animal models. Beta-glucans can increase macrophage functionality and  mobilise other immune cells including natural killer cells, which play a crucial role in controlling inflammation and infection.  We hypothesize that dietary supplementation with beta-glucans can reduce TNBS-induced inflammation in the posterior intestine of zebrafish, potentially by modulating innate cellular responses and preserve intestinal integrity.

This model will serve as a foundation for developing functional feeds that support intestinal health in commercially important aquaculture species. Results from this research may contribute to sustainable health management strategies in fish farming.