Aquaculture Europe 2026

September 28 - October 1, 2026

Ljubljana, Slovenia

Add To Calendar 29/09/2026 15:15:0029/09/2026 15:30:00Europe/ViennaAquaculture Europe 2026EXAMINATION OF THE CULTURE OF INNOVATION, RESOURCE UTILIZATION, AND PROJECT MANAGEMENT IN THE HUNGARIAN AQUACULTURE SECTORPovodni 2The European Aquaculture Societywebmaster@aquaeas.orgfalseDD/MM/YYYYaaVZHLXMfzTRLzDrHmAi181982

EXAMINATION OF THE CULTURE OF INNOVATION, RESOURCE UTILIZATION, AND PROJECT MANAGEMENT IN THE HUNGARIAN AQUACULTURE SECTOR

G. Bernáth1*, T. Jelen2, B. Nagy1, Z. Bokor3, B. Urbányi1

1Department of Animal Sciences, Albert Kázmér Mosonmagyaróvári Faculty, Széchenyi István University, H- 9200 Mosonmagyaróvár

2Department of Project Management, Institute of Strategy and Management, Corvinus University of Budapest, H-1093 Budapest.

3The Fishmarket Ltd., H-2040 Budaörs.

Email: bernath.gergely@sze.hu

 



Introduction

Aquaculture is one of the world's most dynamically developing agricultural sectors (Cai & Leung, 2024; Mair et al., 2023; Verdegem et al., 2023). Methodological advancements, the development of new technologies, product development, digitalization, and the preservation of biodiversity are all cornerstones of the European Green Deal formulated by the European Union. Innovation and research and development are the driving forces behind these processes (COM, 2020; FFS, 2021).

In our study, we sought to assess the grant application activities of the Hungarian aquaculture sector within the framework of three main themes (innovation, resource utilization, and project management).

Materials and Methods

In compiling the questionnaire, we formulated 17 strategic questions covering several major themes that addressed the core issues of the research. In the first group, we examined the general characteristics of the businesses, such as their nature, duration of active operation, and size. In the next thematic area, we examined the companies' history of grant applications, their current status, their objectives (e.g., energy investments, innovation, digitalization, research and development of ecosystem services, etc.), and their opinions regarding the difficulties encountered in connection with grant applications. In the final topic group, the questions focused on companies' opportunities for obtaining information related to projects, as well as their experiences with project management.

Results and Discussion

Based on our survey, the Hungarian aquaculture sector is open to implementing research, development, and innovative investments, and has recognized the importance of collaborating with universities and research institutes (Mankins, 1995). However, the importance of digitalization, organizational development, and human resource development must be emphasized. The main constraints in terms of grant application activity are the administrative burden and the high proportion of own contribution required under the criteria (EC, 2021; R, 1380/2013). The European Union's new guidelines (initiatives) and public consultations may offer solutions to these current problems. Innovation in the accessibility of grant calls is unavoidable; the involvement of new platforms is crucial (HUNATiP, 2018). The sector possesses both empirical and theoretical project management experience. Applications are managed both within companies and with the involvement of external experts (companies).

The topics covered by the exploratory questionnaire can be expanded to facilitate more in-depth and comprehensive research. It is also important to engage additional segments of the aquaculture sector (fishmongers, feed manufacturers).

Acknowledgment

We would like to thank all representatives of the Hungarian aquaculture sector for contributing their insights to these results.

References

Cai, J., & Leung, P. (2024) Popularity and parity assessment for more inclusive and balanced aquaculture development. Scientific Reports. 14(1), 25317. https://doi.org/10.1038/s41598-024-68325-7.

Communication from the Commission to the European Parliament, The Council, The European Economic and Social Committee and the Committee of the Regions (2020) A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system. 20.5.2020, 381.

European Commission, Directorate-General for Maritime Affairs and Fisheries (2021) A new strategic vision for sustainable aquaculture production and consumption in the European Union: blue farming in the European Green Deal. Publications Office of the European Union. https://data.europa.eu/doi/10.2771/961425. p. 1-6.

Farm to Fork Strategy (2021). For a fair, healthy, and environmentally-friendly food system. European Commission Publication. 〈https://ec.europa.eu/food/document/download/472acca8–7f7b-4171–98b0-ed76720d68d3_en〉, (Accessed 26 November 2021).

Hungarian aquaculture technology and innovation platform (2018) Download link: https://www.hunatip.hu/en/about-hunatip/, Download time: 08.04.2026.

Mankins, J. C. (1995) Technology readiness levels. White Paper.

Mair, G. C., Halwart, M., Derun, Y., & Costa-Pierce, B. A. (2023) A decadal outlook for global aquaculture. Journal of the World Aquaculture Society. 54(2), 196–205. https://doi.org/10.1111/jwas.12977.

Regulation EU (2013) No 1380/2013 of the European Parliament and of the Council of 11 December 2013 on the Common Fisheries Policy, amending Council Regulations (EC) No 1954/2003 and (EC) No 1224/2009 and repealing Council Regulations (EC) No 2371/2002 and (EC) No 639/2004 and Council Decision 2004/585/EC. Official Journal, L 354/22.

Verdegem, M., Buschmann, A. H., Latt, U. W., Dalsgaard, A. J. T., & Lovatelli, A. (2023) The contribution of aquaculture systems to global aquaculture production. Journal of the World Aquaculture Society. 54(2), p. 206–250. https://doi.org/10.1111/jwas.12963.