Aquaculture Europe 2023

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Add To Calendar 21/09/2023 14:30:0021/09/2023 14:45:00Europe/ViennaAquaculture Europe 2023THE DIETARY ARACHIDONIC CONTENT IMPACTS THE FATTY ACID METABOLISM, ENZYMATIC AND NON-ENZYMATIC METABOLITES OF LIPIDS AND THE RESPONSE TO ACUTE STRESSOR IN RAINBOW TROUT FRYStrauss 2The European Aquaculture Societywebmaster@aquaeas.orgfalseDD/MM/YYYYaaVZHLXMfzTRLzDrHmAi181982


Emilien Segret3, Cécile Heraud2, Yann Marchand4 , Jerome Roy2, Claire Vigor5 , Battitte Sancho-Zubeldia3 , Camille Oger5 , Anaelle Durbec6, Jean-Marie Galano5, Thierry Durand5, Geneviève Corraze2 , Yoann Cachelou1, Frederic Cachelou3, Sandrine Skiba-Cassy2, Emilie Cardona1,2*


1Viviers de Rébénacq, 64260 Rébénacq, France.

2 INRAE, Univ. Pau & Pays Adour, E2S UPPA,  UMR 1419 NuMeA Nutrition, Metabolism and Aquaculture , 64310 Saint Pée-sur-Nivelle, France.

3Viviers de Sarrance, 64490 Sarrance, France.

4Legouessant Aquaculture,  22402 Lamballe, France.

5 Institut des Biomolecules Max Mousseron (IBMM), CNRS UMR5247, Université de Montpellier, ENSCM, Montpellier, France.

 6 MetaToul-Lipidomique, I2MC,1048, Inserm, 31432 Toulouse, France.


Corresponding author :


 Key words : trout , arachidonic acid, oxylipins , confinement stress, serotonin , dopamine.


 The importance of arachidonic acid (20:4n-6, ARA) in fish nutrition is receiving increasing attention. Indeed, t his fatty acid (FA) plays a crucial role in growth, survival, stress resistance, and immunity in fish

 .  Freshwater fish are capable of synthesizing ARA from linoleic acid (LA, 18:2n-6), unlike marine species, which have a reduced ability . The endogenous capacity of freshwater fish to synthesize polyunsaturated fatty acids (PUFAs) and thus ARA differs between species. T he ARA requirements  of rainbow trout have not yet been determined. Therefore, the objective of the present study was to evaluate the consequences of variable dietary ARA intake on survival, growth but also PUFAs biosynthetic capacity and stress response  in rainbow trout fry .

Materials & methods

 For this purpose, rainbow trout fry were fed diets containing different proportions of ARA (i.e. 0.6 , 1.1 or 2.5% of total FA) for 8 weeks and s urvival and growth were monitored during the whole duration of the trial.  At the end of the experiment, fish were exposed to acute confinement (10 min at 10 kg/m3) to evaluate stress response. Whole fish were collected to investigate the effects of diets on (1) endogenous biosynthesis of PUFAs, (2) production of FA oxidation-derived compounds, and (3) stress response through serotonin (5-HT) and dopamine (DA) pathways by monitoring 5-HT/5-HIAA ratios (target/one metabolite of 5-HT) and L-DOPA/HVA ratios (direct precursor of DA/one metabolite of DA).

Results & discussion

 The ARA  diet  level did not affect the growth, but the  lowest level of ARA  significantly increased mortality, although the percentage of mortality was  very low (1.6% for the ARA0.6 diet compared to 0.7% for the other diets , p-value=0.01).  This ARA0.6 diet also showed a significantly higher level of  expression of  fatty acid elongase 5 (elovl5). This enzyme converts, in particular, LA to ARA, suggesting  that rainbow trout can synthesize ARA from LA  when dietary supply  of ARA is low.

 Oxylipins are bioactive lipids generated by the oxidation of PUFAs . Those derived from ARA , such as prostaglandin D2 and E2, are considered  to be  pro-inflammatory and  may, in excess, harmful to fish

 . When fingerlings were fed the diet containing the highest level of ARA (2.5% of total FA), the production of oxylipins derived from ARA significantly increased while  that of oxylipins  derived from other PUFAs, such as eicosapentaenoic acid (20:5n-3, EPA), docosahexaenoic acid (22:6n-3, DHA), LA, and α-linolenic acid (ALA 18:3n-3) were not altered.

 The serotoninergic and dopaminergic activities  resulting from stress revealed a more effective response when the ARA content of the diet was 1.1% of the total FA . This was evidenced by higher 5-HT/ 5-HIAA  and L-DOPA/HVA ratios with the ARA1.1 diet than with the  other  two diets. These results indicated that the ARA content of the diet can modulate the response of the fish to  an  acute confinement stress.


 In conclusion, a dietary  intake of  ARA corresponding to 1.1% of total FA  seems to be the most appropriate to promote the robustness of rainbow trout fry. I ndeed, with an ARA intake of only 0.6%  of the total FA ,  survival decreases even though the capacity to synthesize ARA from its precursor L A increases . With an ARA level of 2.5% of the total FAs , the production of ARA-derived oxylipins rises , which could ultimately have negative effects on the health of the fish.


Acknowledgements: This study is funded by the Nouvelle-Aquitaine Region (French local authorities).